tag:blogger.com,1999:blog-7173052990851751381.post5701603461007688791..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Next Up: Lobster BisqueChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-23469380465698401262012-12-21T12:11:51.225-05:002012-12-21T12:11:51.225-05:00Ryanh, never done a big one, but hear it works. (s...Ryanh, never done a big one, but hear it works. (see last post aweek or two ago about rib!)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44205345964663428422012-12-21T12:09:12.528-05:002012-12-21T12:09:12.528-05:00A handfull of the recipes in that book are not min...A handfull of the recipes in that book are not mine, and the lobster bisque is one of them! Don't use that recipe, but the one I'll post the vie for! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62920034094703204082012-12-21T09:30:50.476-05:002012-12-21T09:30:50.476-05:00!!!!!! Not sure I can find Lobster where I'm l...!!!!!! Not sure I can find Lobster where I'm living but I'm going to go look. The only thing I've seen in the stores here are little packages of frozen slipper lobsters. Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79729118945024180042012-12-21T08:53:49.583-05:002012-12-21T08:53:49.583-05:00Chef John, I am doing your prime rib for Christmas...Chef John, I am doing your prime rib for Christmas dinner. But I am serving 10 people so I have a10lb prime rib roast. Will you method still work for this large of a roast? And should I cook it whole as in one giant 10 lb rib roast or split it in half and cook in in two 5 lb pieces similar to yours...Ryanhhttps://www.blogger.com/profile/18183089963578685727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71126777208610726622012-12-21T07:59:13.121-05:002012-12-21T07:59:13.121-05:00I've been looking forward to this video ever s...I've been looking forward to this video ever since I bought your cookbook.Adamhttps://www.blogger.com/profile/05569510384009083591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42546796325780213152012-12-21T07:58:47.241-05:002012-12-21T07:58:47.241-05:00I've been looking forward to this video ever s...I've been looking forward to this video ever since I bought your cookbook.Adamhttps://www.blogger.com/profile/05569510384009083591noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8034134954808976222012-12-21T02:48:55.843-05:002012-12-21T02:48:55.843-05:00I wanted to ask you a stupid question unrelated to...I wanted to ask you a stupid question unrelated to this post, sorry. In some of your videos when you call for "heated plates" like in the balsamic butter sauce recipe, how do you heat them up?Candacehttps://www.blogger.com/profile/14895817735318693143noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46376581963619799852012-12-21T01:22:15.380-05:002012-12-21T01:22:15.380-05:00ahhh. thanks! :)ahhh. thanks! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61687286138076101802012-12-21T01:00:36.551-05:002012-12-21T01:00:36.551-05:00http://www.youtube.com/watch?v=av64gOA9nXMhttp://www.youtube.com/watch?v=av64gOA9nXMIanhttps://www.blogger.com/profile/12762621422006638931noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14780832712148120732012-12-20T19:06:27.196-05:002012-12-20T19:06:27.196-05:00http://www.youtube.com/watch?v=av64gOA9nXM
Glad t...http://www.youtube.com/watch?v=av64gOA9nXM<br /><br />Glad to help out :) <br /><br />I love your blog, Chef John!Anonymoushttps://www.blogger.com/profile/15561238233010621421noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21230707432141392032012-12-20T17:43:10.028-05:002012-12-20T17:43:10.028-05:00What's the best part?What's the best part?Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24016666214911689402012-12-20T17:30:14.510-05:002012-12-20T17:30:14.510-05:00I'm looking forward to this recipe... as long ...I'm looking forward to this recipe... as long as you don't "yada yada" over the best part.Ianhttps://www.blogger.com/profile/12762621422006638931noreply@blogger.com