tag:blogger.com,1999:blog-7173052990851751381.post5784066915296277355..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Memorial Day Grilling Special: Hot Dog Sausage aka “Hot Dogage” Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-41191457855540833132018-09-02T18:11:38.501-04:002018-09-02T18:11:38.501-04:00these smell and taste exactly like sabretts or Nat...these smell and taste exactly like sabretts or Nathan's hot dogs. I can't believe how spot on the spice mix is. Thanks Chef John!Cindy Khttps://www.blogger.com/profile/12732484020019518088noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46735989991469586452016-09-30T14:28:55.433-04:002016-09-30T14:28:55.433-04:00Belgian beers are always a good choice ;-) !Belgian beers are always a good choice ;-) !Jeromehttps://www.blogger.com/profile/03523390127640255232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25368832618565697472016-08-15T09:25:28.354-04:002016-08-15T09:25:28.354-04:00Did you ever consider par boiling them in the plas...Did you ever consider par boiling them in the plastic wrap, then plunging them into cold water before you grilled them? This is way hot dogs are traditionally done. You can also use a food processor to get a better emulsified meat paste, which would be closer to the texture of hot dogs. That being said, I just added a bunch of steps and things to clean up. I like your process when I want to do something quick. BTW, did I tell great this tasted. Awesome! Thanks.Anonymoushttps://www.blogger.com/profile/11033229349727828443noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58561471894526130902015-08-21T11:30:11.872-04:002015-08-21T11:30:11.872-04:00Made these last night. They were way way way too s...Made these last night. They were way way way too salty. We only cooked two so today we will make another batch with no salt and mix the two together.Anonymoushttps://www.blogger.com/profile/04799938736816782616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2807008740451966982015-07-04T01:46:41.795-04:002015-07-04T01:46:41.795-04:00I just got introduced to your site by one of my fe...I just got introduced to your site by one of my fellow YouTube commenters who also appreciates cool cooking videos. I am so excited to try this Hot Dogage recipe. In fact, tomorrow is 4th of July and even though it is 10:42 pm, I am running to the store to get what I need in order to make these. I am going to try something a little different however. I am going to blanch the dogages in the plastic before unwrapping them and grilling. This will set them firm and partially cook and then they will hold their perfect shape without worry while on the grill. Thanks Chef John.Anonymoushttps://www.blogger.com/profile/14820763004818241053noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79028834689845484952015-05-30T12:49:39.042-04:002015-05-30T12:49:39.042-04:00I made these the other day, and I DID cut back on ...I made these the other day, and I DID cut back on salt a little. Don't think they were very close to hot doggage, but I REALLY liked them. They were perfect for adding to grilled pizza. They are nice and dense, STURDY, you might say! And next time, I'll add some Italian herbs to the mix!! THANKS!!!LynnieBNChttps://www.blogger.com/profile/09507980436773987808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3026425803932967692015-05-20T21:07:47.965-04:002015-05-20T21:07:47.965-04:00I'm using kosher salt, which has a larger grai...I'm using kosher salt, which has a larger grain! It's probably only 2 1/2 to 3 tsp of fine salt. Also, season to taste! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67242055118186151422015-05-20T18:33:12.468-04:002015-05-20T18:33:12.468-04:00I'd love to try this out, but I see the ingred...I'd love to try this out, but I see the ingredient list says 4 teaspoons of salt... Isn't that like a TON for a pound and a half of ground meat? Your ratio of about 1 teaspoon per pound of meatloaf/meatballs has worked well for me in the past, and I get that hot dogs are salty, but it just strikes me as a LOT, lol!nitrofish420https://www.blogger.com/profile/03689589133251265375noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63095978651569867192015-05-20T16:05:46.413-04:002015-05-20T16:05:46.413-04:00Well, if nobody else is going to make a comment, I...Well, if nobody else is going to make a comment, I will! I can't wait to make this!!Anonymoushttps://www.blogger.com/profile/08596100951848384449noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39383674158785568712015-05-19T20:55:45.671-04:002015-05-19T20:55:45.671-04:00I don't know what that yellow stuff is on the ...I don't know what that yellow stuff is on the dog, but the best yellow stuff ever made is Red Pelican Hot Mustard from Detroit. Yes, they are making it again!Anonymoushttps://www.blogger.com/profile/11701558251904156723noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40838717386378366532015-05-18T21:30:42.982-04:002015-05-18T21:30:42.982-04:00Hourray! Those are way better than the regular sau...Hourray! Those are way better than the regular sausages made from scrap that they make us pay a fortune nowadays! I will make those soon! Thank you!Anonymoushttps://www.blogger.com/profile/17579885815332909657noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55569153208781439212015-05-18T17:59:38.400-04:002015-05-18T17:59:38.400-04:00Awesome! Is there a chance that you can cook this ...Awesome! Is there a chance that you can cook this in a pan or skillet?Lilcooker936https://www.blogger.com/profile/17695008952620051007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18403453246019810672015-05-18T16:05:45.029-04:002015-05-18T16:05:45.029-04:00Hi Chef...
No one in my family will eat anything ...Hi Chef...<br /><br />No one in my family will eat anything named for the Giants, so we substituted the name, calling them "Cardinals Hot Dog Sausages". Hope you don't mind too terribly!<br /><br />ETEThttps://www.blogger.com/profile/14808512362510148028noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59860206200170769822015-05-18T13:45:47.564-04:002015-05-18T13:45:47.564-04:00Hi Chef John,
I am not sure how you continue to d...Hi Chef John,<br /><br />I am not sure how you continue to do it, but you've made me extremely excited about my "beginning of summer Memorial Day cookout" this year more than normal. These will be the main attraction.<br /><br />Thanks again.Anonymoushttps://www.blogger.com/profile/16438580859984365558noreply@blogger.com