tag:blogger.com,1999:blog-7173052990851751381.post579490185785818977..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Hello from Norfolk, Virginia!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7173052990851751381.post-86733572249442942732009-10-18T20:36:07.055-04:002009-10-18T20:36:07.055-04:00i made the no knead bread from your you tube video...i made the no knead bread from your you tube video. it was awesome. i'm from ny but have lived in florida now for several years. it brought me back to the sunday dinners i would have with my italian friends.jerry chidseynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90151640316587798212009-10-18T07:44:19.406-04:002009-10-18T07:44:19.406-04:00Never use one, but a stock must cook at a perfectl...Never use one, but a stock must cook at a perfectly low simmer to exact all the flavor. A SC seems like it would be too high heat.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17627954357695187002009-10-18T01:20:57.192-04:002009-10-18T01:20:57.192-04:00Chef John, would you recommend using a pressure co...Chef John, would you recommend using a pressure cooker to make stock?Asian Malaysiannoreply@blogger.com