tag:blogger.com,1999:blog-7173052990851751381.post5894628734494157872..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Frittata "Flattata" with Bacon, Potatoes, and GreensChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-75062534719616653642012-05-13T10:01:32.578-04:002012-05-13T10:01:32.578-04:00Hi CJ
About the "flattata" - my broiler ...Hi CJ<br />About the "flattata" - my broiler is broken. Should I pop it in the oven at 400 for a few minutes?<br /><br />Thanks for everything!<br /><br />CHAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68312709170261891532011-07-14T16:20:34.581-04:002011-07-14T16:20:34.581-04:00I've used those and its been fine!I've used those and its been fine!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26272172010242332542011-07-14T15:32:25.252-04:002011-07-14T15:32:25.252-04:00I'm planning on making this on the weekend for...I'm planning on making this on the weekend for guests - but need to know if it's going to work in a stainless (heavy, good quality) saute pan as I don't have a non-stick pan. Will I be able to remove wedges from the pan without making a mess of them?<br /><br />Also, I'm going to use chorizo sausage instead of bacon, just because that's what I have. <br /><br />JulesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26653701885949751182008-05-24T02:45:00.000-04:002008-05-24T02:45:00.000-04:00Hi! We made this frittata for today's breakfast. ...Hi! We made this frittata for today's breakfast. Very good recipe!! Irena and Andrew from Poland.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70919245917079183752007-10-09T14:21:00.000-04:002007-10-09T14:21:00.000-04:00One of my favorite things, I even have a pan stric...One of my favorite things, I even have a pan strictly for fritatta's that's been handed down through the generations.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28302228518026797272007-10-09T03:56:00.000-04:002007-10-09T03:56:00.000-04:00yes, same result.yes, same result.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6674764549955788502007-10-09T03:34:00.000-04:002007-10-09T03:34:00.000-04:00If you don't have a broiler, is it alright to just...If you don't have a broiler, is it alright to just do the final step in the top of an oven on grill mode?Gabriel Berginhttps://www.blogger.com/profile/15321754220525252344noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89486768792163222412007-10-09T00:50:00.000-04:002007-10-09T00:50:00.000-04:00Ahhhh I LOVE It!Ahhhh I LOVE It!food makes me happyhttps://www.blogger.com/profile/17108934546108132401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84738962892475908972007-10-08T21:50:00.000-04:002007-10-08T21:50:00.000-04:00Yes, if your heat is on medium and the lid is pret...Yes, if your heat is on medium and the lid is pretty tight, the potatoes and garlic will steam and not really fry. The way to not screw it up is to "listen to the food" If you hear it start to fry, add another small splash of water. Its OK to peek also.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59317165981394273232007-10-08T20:05:00.000-04:002007-10-08T20:05:00.000-04:00When you add the potatoes and garlic and cook till...When you add the potatoes and garlic and cook till tender, how do you make sure the garlic doesn't burn in that period of time? Is there just enough water so that it steams instead of fries? It seems like you only added a very tiny bit of water, so it makes me think that the potatoes would suck it all up and then you'd be left with a dry/oiled pan frying garlic...?<BR/><BR/>What would be the best way to make sure I don't screw up something like that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42253255414380698842007-10-08T15:18:00.000-04:002007-10-08T15:18:00.000-04:00deeeeelicious! i tried something like this with sp...deeeeelicious! i tried something like this with spinach and it was amazing! italian is the way to goDillonhttps://www.blogger.com/profile/02381028850560140972noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12649191509467268922007-10-08T11:57:00.000-04:002007-10-08T11:57:00.000-04:00cool video.. I love Italian curse words, they soun...cool video.. I love Italian curse words, they sound so much better than English ones which sound so crude.Anonymousnoreply@blogger.com