tag:blogger.com,1999:blog-7173052990851751381.post592431068757576143..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cheesy Crackers – The Simple Joy of Homemade CrackersChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-7173052990851751381.post-41073902303986002172019-05-04T01:54:28.935-04:002019-05-04T01:54:28.935-04:00Knarper - there are plenty of gluten-free flours t...Knarper - there are plenty of gluten-free flours to choose from at the store. I’d probably mix in a little rice flour, depending what you used, as rice flour tends to lend more crunch. Heck, it would likely either be very crispy or mochi if you attempted these with straight rice flour.Heatherhttps://www.blogger.com/profile/00344164088836171837noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39230834787427192822019-02-14T00:56:35.471-05:002019-02-14T00:56:35.471-05:00Does anyone have any advice for a gluten free subs...Does anyone have any advice for a gluten free substitute? knarperhttps://www.blogger.com/profile/16893769778985164297noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72103035127534626062018-12-15T11:32:36.464-05:002018-12-15T11:32:36.464-05:00I have to say I am confused why there are so many ...I have to say I am confused why there are so many comments complaining about docking the crackers! I found it somewhat cathartic. I used the tip of a chopstick and poked the little buggers one by one. The dough is not sticky so its very easy to do. I have a tray in the oven now. They smell amazing! Thanks, Chef John!Athenahttps://www.blogger.com/profile/10149661986735385679noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3580888410792068332018-11-29T18:41:51.128-05:002018-11-29T18:41:51.128-05:00OMG Chef John. This recipe is excellent. Best crac...OMG Chef John. This recipe is excellent. Best crackers I have made. It is an incredibly light and flaky bake. Excellent Stoner food. Or party food. Easy to do and I agree the 5 holes are key. All of the crackers had that light and airy crisp due to the docking. We mixed them with Kerrygold cheese slices, apple and ham. It was an amazing meal. Thank you for making baking fun. <br /><br />Mickysounds of silencehttps://www.blogger.com/profile/15194532571138242619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53863419253652273012017-12-22T22:49:03.345-05:002017-12-22T22:49:03.345-05:00Greetings Chef and Happy Winter Solstice! In any e...Greetings Chef and Happy Winter Solstice! In any event I'll has ya' done knows that I finally got around to baking these cheesy crackers and they be okie-dokie in spite of the fact that I forgot to poke holes in em' before baking. Oh well... They did nevertheless puff up rather nicely. Thanks! You're da' best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19707911665630954832017-12-09T14:55:23.340-05:002017-12-09T14:55:23.340-05:00Has anyone used coconut oil instead of butter for ...Has anyone used coconut oil instead of butter for these¿ I'm thinking about trying it today.Unknownhttps://www.blogger.com/profile/06853578487825438496noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55243393274893038442017-08-08T18:53:52.501-04:002017-08-08T18:53:52.501-04:00They taste like goldfish crackers. A little bette...They taste like goldfish crackers. A little better texture though.Anonymoushttps://www.blogger.com/profile/13892564458789690207noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20402730948110083552017-06-10T07:09:03.674-04:002017-06-10T07:09:03.674-04:00Can you do a video recipe for garlic cheese biscui...Can you do a video recipe for garlic cheese biscuits like the ones at that restaurant with a color and shellfish in its name, if you know who I mean?Anonymoushttps://www.blogger.com/profile/11200980962170445669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51234053532516653032016-12-20T20:44:27.543-05:002016-12-20T20:44:27.543-05:00Chef John, I have made these crackers several time...Chef John, I have made these crackers several times, just an impressive little bite. I have always made them the same day as I served them. This time I want to make them a day ahead. I am concerned about storage and the crackers going soft. Any suggestions?Gaylehttps://www.blogger.com/profile/05466920936394542692noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13664572191209612042016-07-11T02:24:17.337-04:002016-07-11T02:24:17.337-04:00These were great by itself for a movie time snack ...These were great by itself for a movie time snack or a garnish with tomato bisque or a corn chowder. Awesome and fantastic as a snack or as a garnish.doraima29https://www.blogger.com/profile/10749351996736478204noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27247173091045717312016-07-02T08:47:54.096-04:002016-07-02T08:47:54.096-04:00My OH my! Did I enjoy the way you presented this ...My OH my! Did I enjoy the way you presented this video!!! Thanks a million!<br />Marlenehttps://www.blogger.com/profile/16982571172555567239noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61757606991426917692016-02-07T17:41:03.410-05:002016-02-07T17:41:03.410-05:00These arthritis hands used a KitchenAid for the mi...These arthritis hands used a KitchenAid for the mixing (still adhering to order of ingredients, etc) and then the KitchenAid pasta attachment for rolling. Switched up the cheeses ever so slightly. Delish!katehttps://www.blogger.com/profile/16496885753211576337noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48446228640687327342015-07-01T12:21:49.956-04:002015-07-01T12:21:49.956-04:00Oh my, these totally remind me of some Bulgarian c...Oh my, these totally remind me of some Bulgarian cheese crackers. Same principle sans the water (butter, flour, cheese) and instead of soft cheese you take Feta (Sheep's cheese, it's the most popular kind in the Balkans). The end product is more crumbly like a british pie dough or a pate brisee and very delicious. Reraizurehttps://www.blogger.com/profile/10027242603833374266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58409777149270266792014-09-14T22:07:49.006-04:002014-09-14T22:07:49.006-04:00Hello Chef John. :) I found your channel on youtub...Hello Chef John. :) I found your channel on youtube not too long ago and already have watched way too many recipe videos. I have a slightly off question. Not about food BUT!! I think the way you cut and add sound to your video's is very clear and nice and easy to hear etc. So I'm guessing that you make a sound recording and mute the video somehow. I've been wondering how the heck you do that on youtube since before I found your channel! I'm dropping my email. If'n you get bored would you mind helping one of your CA fans (I'm in the LA area!! :D lol) out and tossing me an email of how you do it? I can't find it anywhere! >< Toularz@gmail.com. Thank you And please never stop making videos! You're fun to listen to and watch.Anonymoushttps://www.blogger.com/profile/10352350430307398237noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45812500394723579852014-07-19T10:48:15.909-04:002014-07-19T10:48:15.909-04:00Can I use only cheddar cheese for this recipe? Tha...Can I use only cheddar cheese for this recipe? Thanks..Anonymoushttps://www.blogger.com/profile/14829673324161581960noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35447978226344291482014-05-28T17:16:54.196-04:002014-05-28T17:16:54.196-04:00These are amazing!! A little too easy just top pop...These are amazing!! A little too easy just top pop in your mouth though. I used a ravioli cutter thingy, and made cheese nips. Had some orange cheddar and jalapeno gouda leftover and it gave them just the right zip! Thanks!!!!!Anonymoushttps://www.blogger.com/profile/12499199309255281116noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55917335595212124032014-04-10T12:05:10.717-04:002014-04-10T12:05:10.717-04:00Sorry, no idea! Sorry, no idea! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54315726072500403232014-04-10T08:49:19.956-04:002014-04-10T08:49:19.956-04:00I just made this today.. since I can't find th...I just made this today.. since I can't find that orange color sharp cheddar cheese anywhere-I live in asia- I substitute it with just white cheddar cheese (processed cheese?). Unfortunately my crackers stay flat like when I put them in the oven. Advice?Anonymoushttps://www.blogger.com/profile/04458690553922944524noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38640602394542099672014-01-20T16:11:30.774-05:002014-01-20T16:11:30.774-05:00With all the recipes suggesting measurement of ing...With all the recipes suggesting measurement of ingredients by weight, I am going to have to get a scale of some sort. There are a lot of different scales of varying quality. Might you recommend a type or a brand to guide my search for a decent accurate scale?Anonymoushttps://www.blogger.com/profile/07722742833964818157noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71024387780879952082013-12-27T19:25:01.495-05:002013-12-27T19:25:01.495-05:00These were fantastic! Thank you so much!These were fantastic! Thank you so much!Saemmabelhttps://www.blogger.com/profile/03305377357522518108noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-838865120844009892013-12-23T00:50:32.083-05:002013-12-23T00:50:32.083-05:00I love these! I have made them a handful of times,...I love these! I have made them a handful of times, <br />as party snacks and they are always a hit. <br />I have used a variety of cheese combination and they come out light and crisp every time. <br />I will say I believe in your rule of 5 holes; 6 is too many and 4 is not enough. <br />Thanks Chef John great recipe!Daisycutter25https://www.blogger.com/profile/11713665659940229401noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53246105260290252492013-11-25T12:07:45.737-05:002013-11-25T12:07:45.737-05:00CWH Cheese Thins:
Ingredients:
1 stick softened ...CWH Cheese Thins:<br /><br />Ingredients:<br /><br />1 stick softened butter<br />1 cup Sharp Cheddar Cheese<br />1/3 cup Parmesan Cheese<br />2/3 tsp salt<br />pinch of cayenne<br />1 cup of plain flour<br /><br />Directions:<br />mix together in a food processor till it forms a<br />Dough. Roll out to ~1/8” thick, press with fork,<br />in two directions, cut into 1” squares, and place<br />on 13 x18 pan. Bake at 375 F for ~13 minutes.<br />Anonymoushttps://www.blogger.com/profile/02949075487178325054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82686544979875549942013-10-19T19:17:54.395-04:002013-10-19T19:17:54.395-04:00I found out why mine did not crisp up. I used pre-...I found out why mine did not crisp up. I used pre-grated cheese which has anti-caking agents added. Makes them hard and or chewy.<br />Made these again with fresh grated Vermont white cheddar, and they were excellent.BBQChickhttps://www.blogger.com/profile/06476987839630989654noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90539653819650858172013-10-15T00:38:50.219-04:002013-10-15T00:38:50.219-04:00I just topped an apple pie with this recipe in lie...I just topped an apple pie with this recipe in lieu of the normal crust. We'll see how it turns out!Bryanhttps://www.blogger.com/profile/02388299336050194003noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83019608700207877962013-10-12T11:47:55.597-04:002013-10-12T11:47:55.597-04:00Thanks Chef John for this. My 10 yr. daughter was...Thanks Chef John for this. My 10 yr. daughter was so excited and couldn't wait to make them. Hers were not as pretty as yours, but they were delicious and she was so proud!southernhushpuppyhttps://www.blogger.com/profile/11160376283779992516noreply@blogger.com