tag:blogger.com,1999:blog-7173052990851751381.post5980235448103440192..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Susie Q's Santa Maria-Style Salsa (You can call it the ketchup of Santa Maria-style BBQ, but please don't)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-35675490812429310162010-12-19T03:24:37.660-05:002010-12-19T03:24:37.660-05:00like a day or two. enjoy!like a day or two. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87628949363185112892010-12-19T03:21:46.260-05:002010-12-19T03:21:46.260-05:00I love the Far Western Steak House and look forwar...I love the Far Western Steak House and look forward to whipping up a batch of this delicious salsa! :) It is far superior to any salsa in a jar or a can!<br /><br />Chef John, any idea as to how long the salsa will last in the refridgerator?Cowboy Biffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32805024110516747182009-12-23T16:39:17.963-05:002009-12-23T16:39:17.963-05:00Ooooooo I'm gonna try making salsa like that! ...Ooooooo I'm gonna try making salsa like that! It will beat the Pace brand my hubby buys in bulk =/Healthy and Homemadehttps://www.blogger.com/profile/16041367795022030697noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87045647387425404262009-09-17T18:29:17.454-04:002009-09-17T18:29:17.454-04:00can I use it as a pizza sauce?can I use it as a pizza sauce?Alec006https://www.blogger.com/profile/12030805604117677486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76136083294537131002009-09-14T03:52:06.859-04:002009-09-14T03:52:06.859-04:00me too!me too!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-732394826753802022009-09-11T14:58:50.497-04:002009-09-11T14:58:50.497-04:00Well heck, I can do that!Well heck, I can do that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52070374424348628342009-09-11T12:32:06.832-04:002009-09-11T12:32:06.832-04:00i think you should (but i bet you spice it up)
bt...i think you should (but i bet you spice it up)<br /><br />btw, I hope the "good news" you tweeted about was what I think it was!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6884808693156762762009-09-11T12:29:25.336-04:002009-09-11T12:29:25.336-04:00Mmm! I am going to try a big batch of this over th...Mmm! I am going to try a big batch of this over the weekend!averagebettyhttp://www.averagebetty.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12454778688594130892009-09-10T23:01:05.204-04:002009-09-10T23:01:05.204-04:00Is it now safe to call you a Santa Maria super fan...Is it now safe to call you a Santa Maria super fan?Orcuttnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31555407908162808572009-09-10T19:36:46.516-04:002009-09-10T19:36:46.516-04:00Sounds like with, a little more of this, and some ...Sounds like with, a little more of this, and some of that, it could be a great bowl of gazpacho!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68917458540576594702009-09-10T14:38:32.652-04:002009-09-10T14:38:32.652-04:00no, sometimes I cut like that myself. The more exp...no, sometimes I cut like that myself. The more experience you have (she chopped that sauce a thousand times) the more lax you can be with the technique. I don't think she was in much danger.<br /><br />I've never rinsed the chilies and don't think I would. Just taste for salt at the end.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78988703116037968032009-09-10T14:26:19.879-04:002009-09-10T14:26:19.879-04:00Two questions.
First, I always wash canned green ...Two questions.<br /><br />First, I always wash canned green chilies in a strainer before using, as I find them too salty. Do you think this will wash away too much flavor, or is that OK?<br /><br />Second, as a chef, does it scare you when you see experienced chefs holding food, as she did, with her fingers across it? I have to admit that, while I was interested in their salsa, having much more experience with a pico de gallo style salsa, I sorta cringed as she was chopping, CERTAIN that the next thing I saw was going to be blood.Anonymousnoreply@blogger.com