tag:blogger.com,1999:blog-7173052990851751381.post6126121306800603626..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: S’more Ice Cream Pie – Who’s Your Daddy’s Favorite Celebrity Dessert Chef?Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-7173052990851751381.post-41318897362788890152017-08-13T14:32:53.274-04:002017-08-13T14:32:53.274-04:00This recipe sounds delicious!can't wait to try...This recipe sounds delicious!can't wait to try it!Cynthihttps://www.blogger.com/profile/16643159420825880816noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44163185105591032562015-07-02T06:09:11.417-04:002015-07-02T06:09:11.417-04:00Such a simple, nice and delicious recipe! I think ...Such a simple, nice and delicious recipe! I think I'm going to get wild and add a bit of Nutella in some point. It's my dad's birthday in few days, so I'm definitely making this treat ;)<br />Tomorrow I'll be doing the red velvet cupcakes, just for fun!<br />By the way, I got a nice toy, a popcake maker (pretty much as a cupcake maker, but round)... Any good ideas of what to do with it?<br /><br />Thank you so much, Chef! Awesome job!Ginyhttps://www.blogger.com/profile/12385310304034513654noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50158911768359775402014-08-13T20:15:11.355-04:002014-08-13T20:15:11.355-04:00We used a glass pie plate and the crust stuck to t...We used a glass pie plate and the crust stuck to the plate. Should we have sprayed the plate first? Used homemade ice cream and put under broiler because we don't have a torch. The pie was sooo delicious! Thank you!Tom and Rockihttps://www.blogger.com/profile/09897379671320985658noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50289144468986764992014-07-03T19:08:06.161-04:002014-07-03T19:08:06.161-04:00I'm making this for our family 4th of July BBQ...I'm making this for our family 4th of July BBQ, and I can't wait to try it! I know the kids will love it. Thank you for the simple, creative dessert, Chef John, and thank you for giving me an excuse to buy a torch.Maureenhttps://www.blogger.com/profile/06332498327460781946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37420213840810630212014-01-13T00:57:55.123-05:002014-01-13T00:57:55.123-05:00Thanks to you Chef, I have graduated to planning a...Thanks to you Chef, I have graduated to planning a full meals a day in advance (more than that is no fun). You always brighten my day, thanks!ItasFhttps://www.blogger.com/profile/04638000726752763369noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52725551802155640302013-07-18T03:55:43.852-04:002013-07-18T03:55:43.852-04:00When you said spoonula I did not think of a spoon ...When you said spoonula I did not think of a spoon and spatula. Yes, I know this is a cooking blog and I should have, but instead I thought of a dracula spoon. I pictured a spoon with a cape laughing nefariously.<br />This looks great, and when I am adding it to my list of food to make. Unknownhttps://www.blogger.com/profile/18357757175734937732noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51455165444446314862013-06-29T05:52:55.531-04:002013-06-29T05:52:55.531-04:00Thanks Kris. Your help was much appreciated :)Thanks Kris. Your help was much appreciated :)Lizzie Lionesshttps://www.blogger.com/profile/08955755803314179714noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61347729289937202652013-06-24T11:44:24.054-04:002013-06-24T11:44:24.054-04:00Awesome comeback, Chef John! This is your site &a...Awesome comeback, Chef John! This is your site & if someone wants to bring negativity then they need to know the rules. <br /><br />I love this idea! My Dad is into the idea of "simple is better" & would adore this for his birthday next week! Thank you for always being so positive & giving your fans many wonderful ideas/recipes. ^.^Southern Sweet Treatshttps://www.blogger.com/profile/13722901701533278206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51421645294362140202013-06-23T21:22:43.901-04:002013-06-23T21:22:43.901-04:00For the Aussie - when I lived in the UK and needed...For the Aussie - when I lived in the UK and needed graham crackers and couldn't find any, I found that plain digestive biscuits (not the ones with chocolate, just the plain ones) worked acceptably well as an alternative. The flavor/texture is ever so slightly different, but not enough to be a problem with something like a graham cracker crust, imo. (I made a crust for key lime pie with them multiple times quite successfully.)<br /><br />As far as people complaining that it's too simple - if you want to make it more complex, make your own ice cream. Or experiment with the filling - I'm thinking I might try some sort of chocolate mousse type thing instead of plain ice cream, for a bit of a lighter mouth feel. (Like, not a super airy mousse, just something with more air incorporated than your standard ice cream.)Krishttps://www.blogger.com/profile/04052406933751664031noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15010192133432321632013-06-22T16:27:36.708-04:002013-06-22T16:27:36.708-04:00No idea! Graham crumbs and melted butter don't...No idea! Graham crumbs and melted butter don't make a dough. Maybe cheap butter that had a lot of water in it? Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45467481551651295782013-06-22T13:32:04.788-04:002013-06-22T13:32:04.788-04:00Chef John.. I'm one of those that don't kn...Chef John.. I'm one of those that don't know how to make a graham crust! Mine came out more like a dough when i mixed it all up. What did i do wrong??? Help please!!CouponMom11https://www.blogger.com/profile/16846220525980246988noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73014290396085260492013-06-16T19:52:41.491-04:002013-06-16T19:52:41.491-04:00I just wanted to say that I absolutely love your b...I just wanted to say that I absolutely love your blog and videos regardless how complex or simple they are. I'm still learning my way around the kitchen and every Food Wish recipe (simple or not) has come out awesome. Your humor and style really inspires me to try new and different things that I never was though was possible. Please don't ever change! Have a wonderful day! Anonymoushttps://www.blogger.com/profile/06070251749723277776noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29538737167833030812013-06-16T04:44:14.417-04:002013-06-16T04:44:14.417-04:00Dear Chef John!
I couldn't agree more about t...Dear Chef John!<br /><br />I couldn't agree more about the simplicity of some of your recipes. I am a guy who always wanted to cook and am planning of a switch in my career. (IT -> kitchen).<br /><br />In my opinion cooking should be FUN and FUN ONLY. I doesn't make a difference if you cherish a marinated venison or a graham crust.<br /><br />Isn't it all about smile? That's why I switch and thanks to YOU and similar videos I have faith in humanity and my passion of giving others food-gasms. :)<br /><br />Please, leave the "greatest chefs" alone and ignore their hatred. I think it all comes down to jealousy. At some point you simply lose your purpose for cooking... BUT NOT YOU! You will always be my mentor. <br /><br />Increase the peace!Glabrohttps://www.blogger.com/profile/18252849306653881093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-472671385682795592013-06-16T03:31:40.347-04:002013-06-16T03:31:40.347-04:00That was quite tasty, Sorry, I could not wait till...That was quite tasty, Sorry, I could not wait till fathers day. I sort of tried, but ended up eating most of it. I will send him flowers or something. This Pie is mine.Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35269757689273707062013-06-14T18:40:51.177-04:002013-06-14T18:40:51.177-04:00ps chef John, my friends are also getting into you...ps chef John, my friends are also getting into your blog,every time my friend Kathy is over she asks ïs there a new one yet?"lol gotta luv itWillie Dukeshirehttps://www.blogger.com/profile/00460838929576271644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34711877555586896952013-06-14T18:36:55.034-04:002013-06-14T18:36:55.034-04:00Great job Chef, LOL can I have s'more? my wife...Great job Chef, LOL can I have s'more? my wife and I just love your videos.and your sense of humour....we are always listening for ....the drum sound LOL.I guess when ya deal with the public like I do as well....guys like Jeremy...ah..water off a ducks back.Lifes to short to be bothered by Idiots,and cooking the food you put on your blog is just so much fun! thank you so much<br />Willie Dukeshirehttps://www.blogger.com/profile/00460838929576271644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36752371879935049992013-06-14T12:44:58.667-04:002013-06-14T12:44:58.667-04:00So much of cooking is coming up with ideas. Creati...So much of cooking is coming up with ideas. Creativity keeps cooks going. Here you have a completely new take on a much loved treat. What could be wrong with that? Yes, it could be made with home baked grahams, homemade chocolate ice creams, and handmade marshmallows. Go ahead if you have the extra time. But the point is, who needs to do those things, when Chef John makes this so easy and fun.<br />I wish I could "Like" some of the comments: Kelsey's about letting a child use a blow torch... Too funny.<br />Your Eminem reference and added manly instruction made this video at least as much fun as any of the others. <br />People who have to cook everyday for their families appreciate simple dishes, especially tasty, clever simple dishes.<br />Keep 'em coming, Chef. You are adored and appreciated!<br />Claudinecdcphoenixhttps://www.blogger.com/profile/04025482206053645562noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12179620285295238332013-06-14T10:29:00.117-04:002013-06-14T10:29:00.117-04:00Thank you chef JOhn for all the recipes, the techn...Thank you chef JOhn for all the recipes, the techniques, the jokes, and the great flavors and memories you have brought to my home. My wife, family, and friends are HUGE fans!! Mar-Onehttps://www.blogger.com/profile/00415593782660107218noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-944294445537599202013-06-14T09:27:06.824-04:002013-06-14T09:27:06.824-04:00Chef John...
I watch most of your videos with my ...Chef John...<br /><br />I watch most of your videos with my 10-year old daughter, and she is gaining in confidence and desire to cook good food (she is especially good at spotting freakishly small wooden spoons, and knows exactly when to do the old tappa tappa).<br /><br />I love the time we spend together in the kitchen...this recipe will be her father's day gift to me, and I can't think of any gift that would give me as much pleasure. <br /><br />Thanks for all you do for your loyal fans!EThttps://www.blogger.com/profile/14808512362510148028noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75961457875116266022013-06-14T09:16:02.169-04:002013-06-14T09:16:02.169-04:00I always thought that graham cracker crusts have t...I always thought that graham cracker crusts have to be baked a bit before filling. What keeps it from turning back into wet sand? Frozenness?ChristineDuxhttps://www.blogger.com/profile/07409180328479283716noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77392584278867058902013-06-14T06:11:19.205-04:002013-06-14T06:11:19.205-04:00Hi Chef John,
This looks amazing!
I am from Aust...Hi Chef John,<br /><br />This looks amazing!<br /><br />I am from Australia and we do not have any Graham Crackers here.<br /><br />Do you know any substitute?<br /><br />Thanks<br /><br /><br />Lizzie Lionesshttps://www.blogger.com/profile/08955755803314179714noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83462998726445019602013-06-14T04:44:07.947-04:002013-06-14T04:44:07.947-04:00I'm going to suggest a sound beating for Jerem...I'm going to suggest a sound beating for Jeremy with a freakishly small spoon.Unknownhttps://www.blogger.com/profile/17752955337725080457noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52878675272539496492013-06-14T03:45:27.972-04:002013-06-14T03:45:27.972-04:00Ugh those nasty haters...
Don't worry, Chef J... Ugh those nasty haters...<br /> Don't worry, Chef John! I always look forward to your video recipes and always will! I'm actually pleased with the fact that this is simple, I'm not a very good chef (yet).<br /> I am definitely making this for Fathers Day! Not only am I making this, but I'm also making your Fathers Day garlic steak, too.<br /> -Your #1 fan from Alaska, MykaMykahttps://www.blogger.com/profile/04724668608220392444noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67608634620739364112013-06-14T02:55:06.209-04:002013-06-14T02:55:06.209-04:00In regards to the people talking smack about this ...In regards to the people talking smack about this recipe - you do realize this was made apparently especially for Father's Day - which means man-food. If I made something this complicated for him I might get hit - and you want something more extravagant? My dad's happy with a giant bag of Oreos or Nutter-butters, a big glass of milk and some cartoons. edwardhttps://www.blogger.com/profile/07697887837098739285noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32103699992703119782013-06-14T02:49:10.884-04:002013-06-14T02:49:10.884-04:00You had me at blowtorch.You had me at blowtorch.edwardhttps://www.blogger.com/profile/07697887837098739285noreply@blogger.com