tag:blogger.com,1999:blog-7173052990851751381.post6150883531507472265..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Fisherman’s Pie – The Deadliest CasseroleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-7173052990851751381.post-68988861052423601982019-10-04T18:39:33.074-04:002019-10-04T18:39:33.074-04:00Did you squeeze the excess liquid from the fish be...Did you squeeze the excess liquid from the fish before cooking? yacmanduhttps://www.blogger.com/profile/08337464715302280855noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14017499402662044922019-10-04T18:35:46.602-04:002019-10-04T18:35:46.602-04:00Did you squeeze the excess liquid from the fish?Did you squeeze the excess liquid from the fish?yacmanduhttps://www.blogger.com/profile/08337464715302280855noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49268689396969504272018-07-30T04:31:59.043-04:002018-07-30T04:31:59.043-04:00This turned out great, I used New Zealand Hoki aka...This turned out great, I used New Zealand Hoki aka Blue grenadier, definitely going on permanent rotation. Thanks John, delicious. Mikehttps://www.blogger.com/profile/18419341973778169490noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73474789075099783282018-03-20T23:45:10.772-04:002018-03-20T23:45:10.772-04:00White dry vermouth even better. Love you Chef Joh...White dry vermouth even better. Love you Chef JohnAnonymoushttps://www.blogger.com/profile/04217511603813045432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5208581615519759242018-03-20T23:45:09.670-04:002018-03-20T23:45:09.670-04:00White dry vermouth even better. Love you Chef Joh...White dry vermouth even better. Love you Chef JohnAnonymoushttps://www.blogger.com/profile/04217511603813045432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70731475892694237252018-02-07T07:53:54.587-05:002018-02-07T07:53:54.587-05:00Wow. First time I screwed up one of your recipes,...Wow. First time I screwed up one of your recipes, and I don't even know why. Done exactly to directions, but using a disposable aluminum pan. Came out soupy, like fish stew. Tasted fine, but really loose.Unknownhttps://www.blogger.com/profile/01244984846103346613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11636073425873701522017-12-06T06:13:36.015-05:002017-12-06T06:13:36.015-05:00Hi there, would salmon, scallops and or prawns als...Hi there, would salmon, scallops and or prawns also be ok? I've hated fish for years but I'm gonna give this a go! Thanks for the great work!Anonymoushttps://www.blogger.com/profile/15775920827049432947noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42853182390211734592017-01-20T11:15:36.450-05:002017-01-20T11:15:36.450-05:00This is a general roux question.
I regularly have...This is a general roux question.<br /><br />I regularly have ghee around--I make another pound of it whenever I run out.<br />When you say "butter and flour", whenever you make a roux, can I use ghee just as well or better, or are we counting on the milk solids in the butter to brown, as well as the flour?Unknownhttps://www.blogger.com/profile/01244984846103346613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20713086283644331072014-10-22T19:14:51.983-04:002014-10-22T19:14:51.983-04:00Michele is a lucky lady! This was fabulous! I us...Michele is a lucky lady! This was fabulous! I used what I had on hand, haddock (delish) and almond coconut milk. Residing in the Cape of Cod I'm always looking for recipes that knock it out of the park. Tip of the ones hat to ya Chef John!Pinko Foehttps://www.blogger.com/profile/13601632327087239525noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50369135396989438032014-08-15T16:44:00.599-04:002014-08-15T16:44:00.599-04:00This was lovely chef, but my partner wasnt keen on...This was lovely chef, but my partner wasnt keen on the lemon. So I might leave it out next time ;-)Anonymoushttps://www.blogger.com/profile/08911597602886388518noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44973680016427155822014-03-20T22:38:59.477-04:002014-03-20T22:38:59.477-04:00would the ultimate mashed potato recipe work as th...would the ultimate mashed potato recipe work as the crust?Anonymoushttps://www.blogger.com/profile/16019548024464919508noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4585907014228743542014-03-08T23:24:24.544-05:002014-03-08T23:24:24.544-05:00I just popped my pie in the oven and looked on my ...I just popped my pie in the oven and looked on my counter to see my unused 1/2 lemon! Well, lemon garnish while serving I guess.Anonymoushttps://www.blogger.com/profile/13577572360377646490noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43361600190822084432013-10-27T08:07:42.136-04:002013-10-27T08:07:42.136-04:00Dear Chef John,
I really am a big fan off Foodwis...Dear Chef John,<br /><br />I really am a big fan off Foodwishes.<br /><br />I made this dis and it taste great, but i put some chopped cheddar on top.<br /><br />Cu.<br /><br />Marjan, Holland.Anonymoushttps://www.blogger.com/profile/05695356190202552625noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33608590143118698052013-10-27T08:06:02.579-04:002013-10-27T08:06:02.579-04:00Hai Chef John,
A little rasp cheddar on top of th...Hai Chef John,<br /><br />A little rasp cheddar on top of the puree tast lovely with this dish.<br /><br />Enjoy!<br /><br />Anonymoushttps://www.blogger.com/profile/05695356190202552625noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83139840542614655022013-10-05T22:05:03.117-04:002013-10-05T22:05:03.117-04:00Made this tonight for my father, son, and I. It wa...Made this tonight for my father, son, and I. It was delicious! So rich and creamy. You can taste a hint of lemon in it. The spinach was crazily the best part. Two thumbs up Chef John! Future_Sanchezhttps://www.blogger.com/profile/08654871162213511232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13255248460003864062013-06-01T00:19:21.877-04:002013-06-01T00:19:21.877-04:00Dear Chef John,
Just made this for dinner and it w...Dear Chef John,<br />Just made this for dinner and it was delicious!! I love Cod and everything else that went into this recipe! However, i added a bit more cayenne pepper! Yikes!I thought i was adding peprika! lols<br />Nevertheless, it's a winner. Thanks!! <br /><br />Andriahttps://www.blogger.com/profile/05877077272373409673noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72026671959669992012013-05-19T12:54:11.284-04:002013-05-19T12:54:11.284-04:00Can this be assembled ahead of time and popped in ...Can this be assembled ahead of time and popped in the oven later?Chewy2https://www.blogger.com/profile/09725781028745087459noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44572142968215703772013-04-16T13:01:44.652-04:002013-04-16T13:01:44.652-04:00Having this for dinner tonight! Though I used mix ...Having this for dinner tonight! Though I used mix of cod, pangasius and shrimps(was low in cod). I added leeks to the spinach for a bit of sweetness and chili flakes instead of cayenne.<br /><br />The sauce is sinfully delicious! Saved the remaining to eat with fish fries!<br /><br />Thank you for an awesome recipe!<br /><br />Shakiahttps://www.blogger.com/profile/08456865645087832953noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23762326041940438732013-04-15T12:17:03.080-04:002013-04-15T12:17:03.080-04:00Hm. Catfish probably doesn't count as a white ...Hm. Catfish probably doesn't count as a white flaky fish...I'm guessing--nope. Me and my catfish (sigh)..I'm too southern for my own good! Well I will be making this sometime just not with catfish! :)Bridgethttps://www.blogger.com/profile/09685282280858369671noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46829317127364648642013-04-15T00:49:39.264-04:002013-04-15T00:49:39.264-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/07046223080864410243noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41067641980714423632013-04-14T23:19:42.352-04:002013-04-14T23:19:42.352-04:00Jeff, exactly! Thanks! Jeff, exactly! Thanks! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83896153866256082072013-04-14T23:18:59.454-04:002013-04-14T23:18:59.454-04:00Tamar, Ha! Sounds like a blast. ;) Apparently my b...Tamar, Ha! Sounds like a blast. ;) Apparently my badly written poke at a tired TV genre has the fishing community up in arms, and I assume, hooks. As with all things, I'm pretty sure the real stuff is way better and more interesting than any show. <br /><br />BTW, please tell me you've pitched the idea for an Oyster farming couple reality show. Ratings gold. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76608549986683798082013-04-14T21:42:12.522-04:002013-04-14T21:42:12.522-04:00Made it the other day (using hot mash and sauce) a...Made it the other day (using hot mash and sauce) and stuck it in the oven for 40 minutes, and it came out fine...Remember, the fish is 'protected' by dense layers of mash, sauce and veggies so the heat needs a little time to fully penetrate the entire dish.Clarmindcontrolhttps://www.blogger.com/profile/14584770229321250898noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65142129392414345682013-04-14T20:46:08.677-04:002013-04-14T20:46:08.677-04:00Hey, you! Landlubber with the spatula! You are h...Hey, you! Landlubber with the spatula! You are hereby invited to go tuna fishing in crappy weather. And then, when we come home with no tuna, we'll make this lovely casserole with the striped bass we have in the freezer. But I'm betting we can get you to think differently about the whole enterprise.<br /><br />And, since you got me to think differently about fish casserole, we'll be even.Tamar@StarvingofftheLandhttps://www.blogger.com/profile/15807390963622315155noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58834644965035961542013-04-14T19:58:28.929-04:002013-04-14T19:58:28.929-04:00Thank you for another great recipe! I would like t...Thank you for another great recipe! I would like to make it but I am not sure about the time if I half the recipe. <br />Please, let me know!Nadine20maihttps://www.blogger.com/profile/14786871224709295396noreply@blogger.com