tag:blogger.com,1999:blog-7173052990851751381.post6174137337509714584..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Bourbon-Glazed Carrots – An Easter Side Dish that Really ShinesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-91625704979533735072019-05-02T19:21:51.981-04:002019-05-02T19:21:51.981-04:00Have made these several times and they are ALWAYS ...Have made these several times and they are ALWAYS a HUGE hit. We have them for holidays and non-holidays. They are a must have for Christmas dinners now. I think this is probably our favorite vegetable dish of all time. Thanks Chef John for another spectacular recipe!Becky512https://www.blogger.com/profile/13218991411760473837noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78170492694683113182014-11-24T22:39:54.030-05:002014-11-24T22:39:54.030-05:00Big fan here Chef. 1 Question: Will these carrot...Big fan here Chef. 1 Question: Will these carrot reheat well or will the brown sugar/butter separate? Thanks for all your videos.Anonymoushttps://www.blogger.com/profile/07746175539810091653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90091575256445379952014-11-12T09:05:15.813-05:002014-11-12T09:05:15.813-05:00I don't know why, but I always get this huge s...I don't know why, but I always get this huge smile on my face when I hear your voice, Chef. You make cooking look fun.Unknownhttps://www.blogger.com/profile/08823525693106245866noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88387392587687450912014-10-04T11:19:49.152-04:002014-10-04T11:19:49.152-04:00Chef John, what can I substitute for the bourbon. ...Chef John, what can I substitute for the bourbon. Our family doesn't drink, so I don't want to buy a whole bottle of bourbon just for this recipe. Let me know when you get the chance. Love you recipes by the way, I learned how to cook from you.Anonymoushttps://www.blogger.com/profile/10776572058943613059noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36809958080792746262013-04-15T09:14:13.303-04:002013-04-15T09:14:13.303-04:00These turned out so delicious! I used my non-stic...These turned out so delicious! I used my non-stick pan with no problems. I have a large stainless pan on my wishlist. I don't know if I can wait a whole year before making these again!!!Stevehttps://www.blogger.com/profile/10253566173038486371noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43947165551632772892013-04-01T12:28:18.032-04:002013-04-01T12:28:18.032-04:00Most non-sticks pan ain't made for high temper...Most non-sticks pan ain't made for high temperature. Check it out. So that might be an issue.Johan Lindénhttps://www.blogger.com/profile/07530784419183726575noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13356940363865413802013-04-01T11:12:18.975-04:002013-04-01T11:12:18.975-04:00Pan shouldn't matter here!Pan shouldn't matter here!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6703417765604260772013-04-01T10:40:25.363-04:002013-04-01T10:40:25.363-04:00Hi Chef. I noticed you used a stainless steel pan...Hi Chef. I noticed you used a stainless steel pan in this video, and I used a non-stick. I had trouble getting the carrots to carmelize. Can a non-stick pan cause this problem? Thanks. (They still tasted great.)Anonymoushttps://www.blogger.com/profile/08786501370903489453noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17581339921556184482013-03-31T17:13:46.770-04:002013-03-31T17:13:46.770-04:00Really enjoyed this video and plan on trying to ma...Really enjoyed this video and plan on trying to make this right now. Thank you. Miss Rachelhttps://www.blogger.com/profile/18115598323827902151noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57803199601638738702013-03-26T11:33:55.072-04:002013-03-26T11:33:55.072-04:00Chef John!
What's the rule for increasing th...Chef John! <br /><br />What's the rule for increasing the portion size? I'm looking at making this dish for about 10 - 12 people. <br /><br />Thanks!jeepershttps://www.blogger.com/profile/10097880641975617616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89522480562559390612013-03-25T20:14:55.058-04:002013-03-25T20:14:55.058-04:00use the cheap stuff! use the cheap stuff! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30079052260279518222013-03-25T18:39:43.531-04:002013-03-25T18:39:43.531-04:00Does booze quality matter?
I have some good stuf...Does booze quality matter? <br />I have some good stuff, but I'm not sure if I want to waste it on my family if they aren't going to taste the difference.Laurahttps://www.blogger.com/profile/01739513167044004083noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18590857670948325442013-03-22T11:38:21.509-04:002013-03-22T11:38:21.509-04:00The old shake-a-shake-a is makin' me dizzy!!! ...The old shake-a-shake-a is makin' me dizzy!!! ;0)cookinmomhttps://www.blogger.com/profile/05482992452332748513noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83196180844450742132013-03-22T10:35:26.602-04:002013-03-22T10:35:26.602-04:00Couldn't I just drink the bourbon and steam th...Couldn't I just drink the bourbon and steam the carrots? Estoy_Listohttps://www.blogger.com/profile/09535132933228608287noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8432576209050691852013-03-22T06:07:07.129-04:002013-03-22T06:07:07.129-04:00That made me drool!
Looks so yummy! My best and y...That made me drool! <br />Looks so yummy! My best and yummy <a href="http://messages.365greetings.com/holiday/easter/easter-wishes-greetings.html" rel="nofollow">easter wishes</a> to you Boss Chef!Anonymoushttps://www.blogger.com/profile/16791840953076896496noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43444322324859618632013-03-21T19:00:45.812-04:002013-03-21T19:00:45.812-04:00Ermagerd! Berben serp!Ermagerd! Berben serp!Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24976199855288036232013-03-21T18:51:19.980-04:002013-03-21T18:51:19.980-04:00MEAT, MEAT, for everything holy, give us MEAT man!...MEAT, MEAT, for everything holy, give us MEAT man! Billy Rayhttps://www.blogger.com/profile/08767181135516038477noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4724616318509451492013-03-21T13:09:36.915-04:002013-03-21T13:09:36.915-04:00Hahahahaha! What a wonderful blog and chef! Like a...Hahahahaha! What a wonderful blog and chef! Like a boss!<br /><br />I will start following this blog for sure!Johan Lindénhttps://www.blogger.com/profile/07530784419183726575noreply@blogger.com