tag:blogger.com,1999:blog-7173052990851751381.post6195705452651732809..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Chicken Fettuccine Alfredo – Since it was Loose, You Must ReduceChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-7173052990851751381.post-1090854822339387942019-09-06T18:53:28.489-04:002019-09-06T18:53:28.489-04:00Hi Chef John,
I want to use this recipe as a bake...Hi Chef John,<br /><br />I want to use this recipe as a bake. Is there any needed adaptations that I might not be foreseeing? <br /><br />Hope to hear back soon!<br />Tyler of the Southhttps://www.blogger.com/profile/06557464550512506399noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43162345268197298282019-06-22T17:45:51.302-04:002019-06-22T17:45:51.302-04:00Hi Chef John
Love your recipes. Thanks so much. Q...Hi Chef John<br /><br />Love your recipes. Thanks so much. Question <br /><br />If I’m not adding the chicken to the broth, would I just use a cup of chicken broth? Tammyhttps://www.blogger.com/profile/15081458250730804949noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37488650382504864332019-05-23T09:37:13.034-04:002019-05-23T09:37:13.034-04:00Chef John, why do we need to add the cheese in to ...Chef John, why do we need to add the cheese in to batches?Anonymoushttps://www.blogger.com/profile/03390469489319080669noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82881207440407522292017-08-14T18:14:23.536-04:002017-08-14T18:14:23.536-04:00Hello Chef John,
Hope you enjoy your vacation. J...Hello Chef John,<br /><br />Hope you enjoy your vacation. Just a question regarding your Alfredo Sauce. I made the above recipe, and it was delicious. However; I was wondering if you have a video for a "non-light" version of the Alfredo Sauce. I would like to try making the real thing. Anyway, thanks for your excellent, informative, and funny videos.<br /><br />Tim.Tim G.https://www.blogger.com/profile/08330640489171224020noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34211022606252422312016-08-23T16:24:28.748-04:002016-08-23T16:24:28.748-04:00OMG! This is amazing Chef John!
I loved the ligh...OMG! This is amazing Chef John!<br /><br />I loved the lighter version you made of this dish (one of my very favs!)<br /><br />I'm a challenged cook (according to my hubby) and even he "Eeeenjoyed" my attempt to repeat what you did!<br /><br />I like your sense of humor and want to thank you SO MUCH for doing what you do!<br /><br />We are fans!<br /><br />Love,<br /><br />The challengef cookThe challenged cookhttps://www.blogger.com/profile/04969442572109903106noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49181290576079673092016-08-23T16:22:54.411-04:002016-08-23T16:22:54.411-04:00OMG! This is amazing Chef John!
I loved the ligh...OMG! This is amazing Chef John!<br /><br />I loved the lighter version you made of this dish (one of my very favs!)<br /><br />I'm a challenged cook (according to my hubby) and even he "Eeeenjoyed" my attempt to repeat what you did!<br /><br />I like your sense of humor and want to thank you SO MUCH for doing what you do!<br /><br />We are fans!<br /><br />Love,<br /><br />Diana The challenged cookhttps://www.blogger.com/profile/04969442572109903106noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88313662875538468602015-11-03T03:07:52.508-05:002015-11-03T03:07:52.508-05:00I could be wrong... but I believe the ORIGINAL-ori...I could be wrong... but I believe the ORIGINAL-original Alfredo sauce was made with nothing more than butter and parm. Anonymoushttps://www.blogger.com/profile/07292871230222301827noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87945734069370802562015-11-02T17:01:01.606-05:002015-11-02T17:01:01.606-05:00Whats the difference of heavy cream & heavy wh...Whats the difference of heavy cream & heavy whipping cream?Anonymoushttps://www.blogger.com/profile/03951574062253340119noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90472730611055254422015-07-24T06:15:17.421-04:002015-07-24T06:15:17.421-04:00I cooked this tonight and I am, like many, a long...I cooked this tonight and I am, like many, a long time Chef John devotee but first time poster. It was a success. Very light and alfredo as classified. I liked that it had no butter or oil but being a natural fatty adn to appease others had to add some bacon and mushrooms. Nonetheless, I stuck with the saucing principal which is the key i think. It was wetter than usual for me but i ran with it and very glad. Result was a light tasty pasta. Quality parmesan essential here though. The best thing about CJ's video was his correction or mistake re the amount of chicken stock. THanks CJ for including that error, it really help me centre my own fallibilities and variations. Another winner.Anonymoushttps://www.blogger.com/profile/06779024093960653407noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25365084045387504812014-05-16T13:49:33.206-04:002014-05-16T13:49:33.206-04:00Are you married?Are you married?jessicaxoxo1085https://www.blogger.com/profile/00577451442248161792noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49587029109312615112014-01-31T14:34:18.400-05:002014-01-31T14:34:18.400-05:00This was delicious. I made it a few days ago and ...This was delicious. I made it a few days ago and both my boyfriend and I loved it. This recipe is a keeper! I did not put the egg yolks in the sauce. I also added a bag of frozen stir fry veggies (peppers, onions, mushrooms) - it was a nice way to trick myself into eating something healthy to go along with all the creamy, cheesy goodness.Amberhttps://www.blogger.com/profile/02362494475218364048noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38502598370453405502014-01-13T13:40:41.815-05:002014-01-13T13:40:41.815-05:00I made this today, Its awesome, thanks. Kind regar...I made this today, Its awesome, thanks. Kind regards. Your biggest fanAnonymoushttps://www.blogger.com/profile/07715763423023582899noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41590206139461283572013-08-29T12:35:47.452-04:002013-08-29T12:35:47.452-04:00Watch the video again! It's added to the stock...Watch the video again! It's added to the stock! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33541633728986562722013-08-28T16:27:43.502-04:002013-08-28T16:27:43.502-04:00Your recipe calls for Garlic, but you don't ad...Your recipe calls for Garlic, but you don't add any in the video. When do you add the garlic? Yazj42https://www.blogger.com/profile/00243813926815651728noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65864178073616180882013-04-21T19:18:31.346-04:002013-04-21T19:18:31.346-04:00I made those last night, excellent. BUT I only nee...I made those last night, excellent. BUT I only need it for two persons and 1 pound of fettucine was too much. Do you have a recipe for 2? Anonymoushttps://www.blogger.com/profile/10542738556449717889noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73820325663717405492013-02-22T12:14:15.029-05:002013-02-22T12:14:15.029-05:00I looooove this recipe! I've made it like 12 t...I looooove this recipe! I've made it like 12 times this month!!Tamerahttps://www.blogger.com/profile/18320668669045305872noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91611578049606029322013-02-14T04:31:21.076-05:002013-02-14T04:31:21.076-05:00hey chef :) wanted to ask about the chicken stock....hey chef :) wanted to ask about the chicken stock. I dont have that, can i use hot water instead?Anonymoushttps://www.blogger.com/profile/15478712456441398938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14546918742440112942012-10-28T16:52:58.961-04:002012-10-28T16:52:58.961-04:00Now way to say for sure since depends on how fine ...Now way to say for sure since depends on how fine it's grated and if it's packed etc. Could be 4. BTW, do not buy cheap pregrted Parmesan! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32147138662727426242012-10-28T10:04:52.416-04:002012-10-28T10:04:52.416-04:00How many ounces are in a cup of
of freshly grated...How many ounces are in a cup of <br />of freshly grated Parmigiano-Reggiano???<br /><br />I want to cheat and buy pre-grated cheese. I'm hearing everything from 2oz to 8oz and confused on how much to use for this recipe.Anonymoushttps://www.blogger.com/profile/14562731291135632465noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54277325972045078322012-09-10T22:11:52.701-04:002012-09-10T22:11:52.701-04:00Chef John,
I have to say that my family loves your...Chef John,<br />I have to say that my family loves your recipes. I have been using food wishes dot com for about two months now and my family always looks forward to dinner now. I Entertain at a place called Scarcellas Italian Grill, in Temecula, Ca. for 13 years now and have eaten their food every weekend and have always loved their food, but I have used your recipes and you blow their food away. Not saying they're not good, but your food is incredible. You're in my kitchen every night trying something new. I am thinking about some type of cooking school. Do you teach anywhere? I would take your classes any time. Thanks, for being apart of my family. <br />Evan St. James <br />www.evanstjames.com Anonymoushttps://www.blogger.com/profile/15219255710087507915noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70283266498164719192012-08-02T13:37:43.789-04:002012-08-02T13:37:43.789-04:00I can't, it's "to taste"I can't, it's "to taste"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74074378230130966082012-08-02T13:16:22.848-04:002012-08-02T13:16:22.848-04:00You never posted how much black pepper do you add ...You never posted how much black pepper do you add can you tell me if you don't mind me asking señor chef JohnJoshua 831https://www.blogger.com/profile/07536551926585025612noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64395133138795628152012-05-13T19:59:28.380-04:002012-05-13T19:59:28.380-04:00Hey Chef, this recipe looks amazing and I can'...Hey Chef, this recipe looks amazing and I can't wait to try it. I was just wondering when and where I might be able to add shrimp to this dish.... or if thats a horrible idea. ......the person that i'm going to make it for loves a certain chicken and shrimp Alfredo dish.... and pretty much I'm trying to compete with it. Any guidance will be very useful.<br />Thanks!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81311645789261005512012-04-23T05:58:53.780-04:002012-04-23T05:58:53.780-04:00What an amazing meal. I just made this for dinner ...What an amazing meal. I just made this for dinner and my whole flat loved it. It was sooo delicious, thanks for the recipe :) it was great to follow the video.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86978435114354070892012-04-21T13:33:52.225-04:002012-04-21T13:33:52.225-04:00hey there,
i will try the recipe tomorrow evening....hey there,<br />i will try the recipe tomorrow evening. do you think some white wine would give the sauce a little extra kick?Chrisnoreply@blogger.com