tag:blogger.com,1999:blog-7173052990851751381.post6239588653849276368..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Once-a-Year Scalloped OystersChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-68063722185389322402014-11-25T12:41:22.654-05:002014-11-25T12:41:22.654-05:00Depends on the jar! If the juice in the jar is act...Depends on the jar! If the juice in the jar is actually the liquid from the oyster, then you're fine to use. But if it is a brine, and contains salt, then I would drain. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57396603754283351302014-11-25T10:52:05.973-05:002014-11-25T10:52:05.973-05:00Chef John, I plan to attempt to make this dish fo...Chef John, I plan to attempt to make this dish for thanksgiving. I'm still not sure if i understand the difference between the oyster liquor vs its brine. If i buy a jar of oysters from the market will that be ok to use the juices.Ashleyhttps://www.blogger.com/profile/06135269908054187737noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88657456275347683812011-11-29T09:05:56.965-05:002011-11-29T09:05:56.965-05:00I'd love to try this, but I'll have to dow...I'd love to try this, but I'll have to downsize it majorly because no one but me will eat it; I'm the only seafood lover in the family. Every year at Thanksgiving time, I make myself my own little casserole of oyster stuffing. It's kind of nice because it's all mine!LLVnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87372830548334191672011-11-05T19:58:52.315-04:002011-11-05T19:58:52.315-04:00This is almost identical to the recipe I cook for ...This is almost identical to the recipe I cook for my family. Only difference is I wisk about 1 1/2 tbsp Worcestershire in the creamLaurahttps://www.blogger.com/profile/09848274849266139875noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35046699190300796842011-03-09T20:38:21.204-05:002011-03-09T20:38:21.204-05:00cooking w/ vids is wunnerful... play vid, stop, p...cooking w/ vids is wunnerful... play vid, stop, prepare... play vid, stop, prepare til recipe is complete... gr8 way to add new dishes... this particular dish is easy and scrumptious... enjoy...Unknownhttps://www.blogger.com/profile/05449073733435385888noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67427737072411548072010-11-25T04:22:42.914-05:002010-11-25T04:22:42.914-05:00When it comes to cooking, I’m having second though...When it comes to cooking, I’m having second thoughts, it’s just that I am not so good at it; I really don’t have the magic to make such tasty food. Good for you :)nursing scrubshttp://www.okuniform.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65898306779035564642010-11-24T22:27:58.786-05:002010-11-24T22:27:58.786-05:00I just made it this evening - it was great and eas...I just made it this evening - it was great and easy. Not to mention my thighs grew one size with all that butter and cream. <br /><br />I cut the recipe in half to serve 6 adults - it was perfect.mackosharknoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9883410585797510002010-11-23T16:25:52.719-05:002010-11-23T16:25:52.719-05:00it's just the natural oyster liquor. You would...it's just the natural oyster liquor. You wouldn't want a brine in there, but oyster liquid is ok. thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75691963192661613732010-11-23T16:21:54.410-05:002010-11-23T16:21:54.410-05:00This looks great. The liquid used with the oyster...This looks great. The liquid used with the oysters - here that would just be a brine is it the same for you? I normally drain it off. I would love to make this dish and wouldnt want to spoil it using the wrong type of liquid.Carolyn™https://www.blogger.com/profile/10649310611782913039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71101558447563034582010-11-23T11:40:43.349-05:002010-11-23T11:40:43.349-05:00Thanks! :-)Thanks! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77252123443908682612010-11-23T11:09:38.395-05:002010-11-23T11:09:38.395-05:00Yo Chef john, that's some HEAVY ish right ther...Yo Chef john, that's some HEAVY ish right there !Joe Englishnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49902388346816769452010-11-23T10:19:25.404-05:002010-11-23T10:19:25.404-05:00You are reading my mind again Chef John. Only yest...You are reading my mind again Chef John. Only yesterday I was searching the site for this recipe. This look wonderful. Thank you for all you do and have a great Holiday.<br /><br />EricErichttps://www.blogger.com/profile/04259415757357845045noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46468268210065985582010-11-23T09:59:23.396-05:002010-11-23T09:59:23.396-05:00Chef John i think you have a new t-shirt idea. cas...Chef John i think you have a new t-shirt idea. casserole dish in the background with the phrase i would totally tap that. by the way it was great working with you last month.Anonymoushttps://www.blogger.com/profile/17112362570719859203noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-300740360905605802010-11-23T08:36:16.970-05:002010-11-23T08:36:16.970-05:00It looks so creamy! You've inspired me to expe...It looks so creamy! You've inspired me to experiment with lasagne-style layering sans the pasta sheets. <br /><br />The best products come from the back of a Camaro...could you hook me up with Vinnie?<br /><br />Hazel @ TastyPursuits.comHazelhttps://www.blogger.com/profile/12577029186370847475noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37254338236272178452010-11-23T05:07:05.576-05:002010-11-23T05:07:05.576-05:00Technically my twin sister, who was born first and...Technically my twin sister, who was born first and could always eat more than I could, is the true Mollusk Queen. She used to bring this very dish for Thanksgiving, which we had all to ourselves. Our children's tastes may have matured since then, maybe we will let them have some, but I wouldn't count on it! Thank you, Chef John, and have a merry Thanksgiving. Am hitting the donation button!The Mollusk Queen's Sisternoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64852354376984580672010-11-23T02:18:05.000-05:002010-11-23T02:18:05.000-05:00I would totally tap that :)I would totally tap that :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56987787706957970952010-11-23T00:05:29.689-05:002010-11-23T00:05:29.689-05:00I hope next we'll see Oystered Scallops.I hope next we'll see Oystered Scallops.cdbhttps://www.blogger.com/profile/15453658907757443743noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63731785158394754482010-11-23T00:02:16.819-05:002010-11-23T00:02:16.819-05:00that is quite possibly a dish that could sate both...that is quite possibly a dish that could sate both the walrus and the carpenter.Lawrencehttp://anotherdayonearth.tumblr.comnoreply@blogger.com