tag:blogger.com,1999:blog-7173052990851751381.post6270324606949074021..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Shanks for Everything - Slow-Roasted Lamb Shanks with Garlic and RosemaryChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-7173052990851751381.post-7521560313335329712019-03-02T13:31:17.511-05:002019-03-02T13:31:17.511-05:00Agree with above comment! No video and no recipe ...Agree with above comment! No video and no recipe available... So sad... Any way to get this? My shanks NEEEEEED you, Chef John!!Anonymoushttps://www.blogger.com/profile/00498484966847144500noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86746017440224918772018-01-01T15:46:15.798-05:002018-01-01T15:46:15.798-05:00Please chef John, that was my best recipe for lamb...Please chef John, that was my best recipe for lamb shanks and unfortunately I didn't save the recipe but bookmarked it. Now about.com doesn't have the video. How can I get it from anywhere??<br />thank youThe Fighterhttps://www.blogger.com/profile/17674353377073579683noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19332510311885622282014-04-12T20:16:30.523-04:002014-04-12T20:16:30.523-04:00Chef John, you do not disappoint! I'm new to l...Chef John, you do not disappoint! I'm new to lamb shanks. My Persian friends made some the other week and I was hooked! They actually got me a box of New Zealand lamb shanks that are GINORMOUS!<br />I needed something not fussy tonight, so, of course, as is my bent, I come to your blogsite.<br />I made these just like you said, except I used a glass baking dish with a lid (because I don't like cooking with foil) and they were A MAZING!!!<br />The fresh herbs roasting were intoxicating and the smell wafting from my house will be the envy of the neighborhood for a WEEK!<br />If compliments were dollars, you could pay off the national debt singlehandedly.<br />Thank you, thank you, thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3920115947770763172011-11-11T18:29:18.297-05:002011-11-11T18:29:18.297-05:00Just a different recipe. I like them both. I proba...Just a different recipe. I like them both. I probably would use or most recent shanks video.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28990538813769732072011-11-11T17:14:33.038-05:002011-11-11T17:14:33.038-05:00I first saw this recipe on YouTube and I'm a b...I first saw this recipe on YouTube and I'm a bit confused. The cooking directions are completely different here than they are on there. YouTube has 200 F for 3 hrs and this is 325 F for 2 hrs, there smashed garlic, here whole garlic, there in foil loose, here in pan then foil. Which version makes the better finished product? I always thought that low and slow was the best way for connective tissue breakdown.Davehttps://www.blogger.com/profile/00280772781662081867noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58834967592694354062011-09-17T16:57:31.060-04:002011-09-17T16:57:31.060-04:00I like mashed potatoes!I like mashed potatoes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78078329698810500802011-09-17T16:21:17.960-04:002011-09-17T16:21:17.960-04:00Hi Chef John,
Your videos are cool! Do you have ...Hi Chef John,<br /><br />Your videos are cool! Do you have any suggestions for sides for these shanks?<br /><br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65514758065693428582011-06-09T12:32:16.253-04:002011-06-09T12:32:16.253-04:00Chef John, something is terribly wrong! I'd n...Chef John, something is terribly wrong! I'd never purchased lamb shanks before, but love lamb in just about every other cut, so I was excited to give this recipe a try. I cut the shrink wrap from the [Wegman's FYFGA lamb] shanks and P.U. -- the entire kitchen immediately started to stink. I've never encountered this with other cuts of lamb, so I figured this "eau de manure" was normal and would dissipate. No - it got worse as they roasted, and everything in the house, including me, was coated in the sour stench. After the first 30 minutes I decided to save my marriage and toss the smelly shanks out. Do shanks typically smell like a dirty sheep pen? I'm actually hoping that these were just bad shanks, because I very much want to try this recipe.Pamhttps://www.blogger.com/profile/03962776754633058430noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26680601960867718842010-05-27T10:48:33.132-04:002010-05-27T10:48:33.132-04:00Which Slow Roasted Lamb Shank recipe is better, th...Which Slow Roasted Lamb Shank recipe is better, this one that you cook at 325 for 2 hours, or the recipe you posted in 2007 that you cook at 200 F for 3hrs?dubnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51103063323789793662009-10-29T09:22:20.943-04:002009-10-29T09:22:20.943-04:00Excellent! Just found this, at least I know what I...Excellent! Just found this, at least I know what I'm having for dinner! <br />Thank Chef John!Ollienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89121220127549288212009-06-05T23:42:03.001-04:002009-06-05T23:42:03.001-04:00thanks! you can cook veggies with the lamb. you c...thanks! you can cook veggies with the lamb. you can't really overcook them so add at least an 1 1/2 hr before the lamb is done.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72735424295002722262009-06-05T23:38:37.536-04:002009-06-05T23:38:37.536-04:00Chef John,
First, I love your website!! You'v...Chef John,<br /><br />First, I love your website!! You've inspired me to learn how to cook. As I type, chicken covered in your 20 cloves of garlic sauce is sitting in my fridge waiting to be cooked, and I will also be making the burnt chocolate coins tomorrow!<br /><br />Sunday, I plan on making the lamb shanks, but would like to add a bunch of carrots, celery and onions to make it all fancy. Can I cook these in the jus? If so, when do I put them in?<br /><br />Thanks again! and I will enjoy.. all weekend!Jessicahttps://www.blogger.com/profile/15200586531944246481noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88246475367512792602009-04-07T20:27:00.000-04:002009-04-07T20:27:00.000-04:00it does if it's one big hunk of meat, but these ar...it does if it's one big hunk of meat, but these are uniform separate shanks. a pan of 4 baked potatoes cook the same time as 8 baked potatoes - as long as they are spaced the same.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55107235819570897812009-04-07T20:24:00.000-04:002009-04-07T20:24:00.000-04:00I thought increasing food quantity will also incre...I thought increasing food quantity will also increase the cooking time?sjhttps://www.blogger.com/profile/13534999502929755846noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27475251861019362672009-04-05T00:14:00.000-04:002009-04-05T00:14:00.000-04:00will be the samewill be the sameChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43639588088025304142009-04-04T23:18:00.000-04:002009-04-04T23:18:00.000-04:00Sorry I was referring to this video. http://www.gr...Sorry I was referring to this video. <BR/><BR/>http://www.graspr.com/videos/Slow-Roasted-Lamb-Shanks-with-Garlic-and-Rosemary-1<BR/><BR/>I prefer to cook the lamb for longer for that sticky and gummy effect.sjhttps://www.blogger.com/profile/13534999502929755846noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9073606275643463092009-04-04T12:01:00.000-04:002009-04-04T12:01:00.000-04:00not sure I understand, the recipe is for 4 shanks....not sure I understand, the recipe is for 4 shanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62500795150576862142009-04-04T06:53:00.000-04:002009-04-04T06:53:00.000-04:00This recipe is great. I tried this recipe with two...This recipe is great. I tried this recipe with two shanks and it came out really good.<BR/><BR/>How do I adjust temperature/time for four shanks in one go?sjhttps://www.blogger.com/profile/13534999502929755846noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39312065898109687962009-01-24T17:50:00.000-05:002009-01-24T17:50:00.000-05:00thanks, unless something has changed, safeway usua...thanks, unless something has changed, safeway usually carries packages of 2. they can easily order if out.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43737249434922608342009-01-24T17:47:00.000-05:002009-01-24T17:47:00.000-05:00This recipe rocks! We loved the results and now wa...This recipe rocks! We loved the results and now want to have it a few times a month, but it's hard to find this cut at our grocery store. We searched three stores to find them, and were told they don't get them in too often. Bummer, but that doesn't change the fact that this recipe is great! It so easy to make, so delicious, and our dog loved the bones.EcoEchohttps://www.blogger.com/profile/01410901829994418191noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38065513362943388822008-12-24T16:20:00.000-05:002008-12-24T16:20:00.000-05:00Thank you. J.Thank you. J.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73868417157609144222008-12-24T14:30:00.000-05:002008-12-24T14:30:00.000-05:00it shouldn't. I may take it out for the broiling ...it shouldn't. I may take it out for the broiling part, and then put it back in. But shanks are hard to over cook.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29516334464324438292008-12-24T14:22:00.000-05:002008-12-24T14:22:00.000-05:00Chef - I am making this for christmas dinner tomor...Chef - I am making this for christmas dinner tomorrow. <BR/><BR/>Quick question - I have only one even and am planning to also roast a whole fish which will be served before the lamb and will need the broiler. <BR/><BR/>Will it matter a whole lot if the cooking time of the lamb goes above 2 hrs and the lamb stays on a lower rack while the fish is browning?<BR/><BR/>Thanks so much in advance and a merry christmas to you. James..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15049003666639326722008-12-23T02:38:00.000-05:002008-12-23T02:38:00.000-05:00no needno needChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32336613675607364992008-12-23T02:35:00.000-05:002008-12-23T02:35:00.000-05:00They seem to be covered in a silverskin, no need t...They seem to be covered in a silverskin, no need to remove that?Anonymousnoreply@blogger.com