tag:blogger.com,1999:blog-7173052990851751381.post631501456413416193..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Porkporken ™Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-41556191916837460762012-09-16T10:39:32.714-04:002012-09-16T10:39:32.714-04:00Dear Chef John:
Please do a demo of the Porkporke...Dear Chef John:<br /><br />Please do a demo of the Porkporken before the Fall so we can eat pork deliciousness.<br /><br /><br />Sincerely,<br /><br />Pork deprived foodieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43939226233278065722009-12-01T11:03:13.643-05:002009-12-01T11:03:13.643-05:00Chef John,
Sorry to bother you with this. I want...Chef John,<br /><br />Sorry to bother you with this. I wanted to make the porkporken as part of my christmas meal and i was wondering if you were planning to demo this soon. If not, could you give a few essential tips that would help to make this a success.<br /><br />Thanks, Dandannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59875954115494303262009-09-26T06:52:45.614-04:002009-09-26T06:52:45.614-04:00please post the video & recipe soon. this loo...please post the video & recipe soon. this looks to be a "must have"<br /><br />P.S. My vote goes to Porkenstein :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21195928907713332862009-08-29T04:47:34.459-04:002009-08-29T04:47:34.459-04:00Looks great! A big pork-orgyLooks great! A big pork-orgyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74114071215465045652009-08-28T09:55:02.338-04:002009-08-28T09:55:02.338-04:00Porkasaurous?Porkasaurous?Broklynitehttps://www.blogger.com/profile/13893561593977161621noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35099341903984539462009-08-24T17:13:44.201-04:002009-08-24T17:13:44.201-04:00Hey Chef,
Brilliant idea!
How about calling it P...Hey Chef,<br /><br />Brilliant idea!<br /><br />How about calling it Porkenschweine? It's a beautiful thing whatever you call it. I would love to add some little crispy pancetta bits and/or a bit of spicy Italian sausage meat to the stuffing for an extra layer of yummy porkiness.<br />Pork rules and you do too! DenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64060314149880686182009-08-24T13:19:54.347-04:002009-08-24T13:19:54.347-04:00Chef,
I hope we see it soon. This is a great idea...Chef,<br /><br />I hope we see it soon. This is a great idea - right up there w/orzo risotto.<br /><br />You just solved my Christmas Dinner problem.Dannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40044464928046232822009-08-23T10:19:55.721-04:002009-08-23T10:19:55.721-04:00You said "porkification"! I love you!You said "porkification"! I love you!Basiahttp://twitter.com/basianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57987795615527587482009-08-23T02:56:51.472-04:002009-08-23T02:56:51.472-04:00"Meeting of meets" or "Loin embranc..."Meeting of meets" or "Loin embrance" (sorry)milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74509303202518029872009-08-22T19:08:50.659-04:002009-08-22T19:08:50.659-04:00I suppose naming it "Family Reunion" wou...I suppose naming it "Family Reunion" would be in bad taste...Yubi Shineshttps://www.blogger.com/profile/00270850085646942473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72485815795165190842009-08-22T17:48:09.330-04:002009-08-22T17:48:09.330-04:00I could not help think of your pork recipe when I ...I could not help think of your pork recipe when I heard a reporter telling about the opening of CA State Fair yesterday, and the new food item offered.<br /><br />A zucchini with it's middle hollowed out to accommodate a hotdog inside, then pierced with a stick, dipped in batter, and deep fried. I think it's called a Zucchini dog on a stick. The news reporter said it was delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16563712434872647512009-08-22T16:04:08.991-04:002009-08-22T16:04:08.991-04:00maybe Pig in Pork?maybe Pig in Pork?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51848615931906509572009-08-22T10:26:54.784-04:002009-08-22T10:26:54.784-04:00Sadly Death by Pork is the current headline in Ind...Sadly Death by Pork is the current headline in India...ever since the Swine Fl(ew)u in from Mexico.<br />Anyway whats in a name....Chef Johns creations by any other name would be as magnificent....as I misquote some chappie called William something :-)cookernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52698636468153025522009-08-22T02:09:22.586-04:002009-08-22T02:09:22.586-04:00PORKENSTEIN!!!PORKENSTEIN!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54307982571894779562009-08-21T19:53:37.344-04:002009-08-21T19:53:37.344-04:00Hi Chef John...wow this looks tasty!! I think I wo...Hi Chef John...wow this looks tasty!! I think I would call it porkenstien, and if you aren't gonna toss in some bacon, then I would suggest your rosemary sage garlic bread stuffing with a sprinkling of spicy sausage & cheese inside to send it right over the top...of my waistband.. :> <br /><br />As I make your wonderful recipe tonite for Thai coconut & chicken soup which has become a staple for me to cook with my Le Crusette pot, all I can think of is this pork-thing. I really want to see this creation in a video--it looks fantastic! <br /><br />-cbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25933132032185049132009-08-21T19:50:51.350-04:002009-08-21T19:50:51.350-04:00That is simply one of the most awesome and amazing...That is simply one of the most awesome and amazing things I've seen in my life.ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90106666359271149332009-08-21T19:44:38.222-04:002009-08-21T19:44:38.222-04:00Actually you can use TM on anything you intend to ...Actually you can use TM on anything you intend to trademark, you just can't use the (R) registered trademark symbol until it's officialChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3404688086804999772009-08-21T19:39:43.094-04:002009-08-21T19:39:43.094-04:00It looks like something you would see on "thi...It looks like something you would see on "thisiswhyyourfat".com (I mean that in a complementary way)<br /><br />The only point of pork for me is the crackling and alas there seems to be none!Chanellehttps://www.blogger.com/profile/03155066647147218733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59618299948924981322009-08-21T19:20:16.362-04:002009-08-21T19:20:16.362-04:00Hummm, CJ, innocent humor - I think you know where...Hummm, CJ, innocent humor - I think you know where that can lead... just saying, better heed Jen's mild warning.EcoEchohttps://www.blogger.com/profile/01410901829994418191noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63831742021233640752009-08-21T19:05:49.033-04:002009-08-21T19:05:49.033-04:00Did you really trademark "Porkporken"? ...Did you really trademark "Porkporken"? Because if you didn't, I think it may actually be illegal to use TM to claim intellectual rights to something not registered with the govt. Some patent attorney told me this a couple years ago. <br /><br />Anywho, yum. Pork fat rules.Jennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6437309144953521722009-08-21T18:52:11.622-04:002009-08-21T18:52:11.622-04:00Every time you go to New York you get Pork-a-fied....Every time you go to New York you get Pork-a-fied....look it up..it's a real term. sort of like pixalated..lolololAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90393815981594818462009-08-21T16:37:24.406-04:002009-08-21T16:37:24.406-04:00I propose Orgy-Porgy.
Looks impressive but did yo...I propose Orgy-Porgy.<br /><br />Looks impressive but did you slice this thing while hot - the stuffing seems runny. And please can the tenderloin have crunchy and salty bacon-filled core? Or at least a butter-and-pepper or capers-based Suez channel dug through the center?milkshakehttps://www.blogger.com/profile/08188961610554710616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7386139447269168882009-08-21T15:24:53.347-04:002009-08-21T15:24:53.347-04:00You sir, are a genius.You sir, are a genius.Don Madridnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55310141542194121712009-08-21T15:09:05.799-04:002009-08-21T15:09:05.799-04:00I cooked to 155-160 internal temp and both cuts we...I cooked to 155-160 internal temp and both cuts were quite moist and tender.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57189042219330026302009-08-21T15:08:30.710-04:002009-08-21T15:08:30.710-04:00No, not BacExplo, it was pure Turducken inspired. ...No, not BacExplo, it was pure Turducken inspired. Thanks to John Madden!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com