tag:blogger.com,1999:blog-7173052990851751381.post6318119072296202516..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Chimichurri Sauce Recipe Even Jimmy McCurry Would Have LovedChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-24404619353636162572013-09-26T19:35:23.567-04:002013-09-26T19:35:23.567-04:00Delicious! Just had some with steak fajitas and as...Delicious! Just had some with steak fajitas and asparagus. Thanks for the great recipe!bejinkybabehttps://www.blogger.com/profile/08472124637902335065noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31392501950265374872013-06-25T23:27:35.025-04:002013-06-25T23:27:35.025-04:00The name comes from englishmen asking for sauce (o...The name comes from englishmen asking for sauce (os curry). "give me curry" was then corrupted into Chimichurri. that's the story I was told here in Argentina.Anonymoushttps://www.blogger.com/profile/13038570760753537571noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7958028869237081262012-03-18T19:40:00.076-04:002012-03-18T19:40:00.076-04:00Chimichurri .. never have had this sauce , but it ...Chimichurri .. never have had this sauce , but it has all the flavors I love .. for sure on my "to do" list. Thanks!Donnahttps://www.blogger.com/profile/01596981627680985877noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36519651607191154502010-03-31T09:48:25.579-04:002010-03-31T09:48:25.579-04:00oh, you're married already :( too bad for me.....oh, you're married already :( too bad for me... (hahahah kiding)Micky Santosnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78785362583650720362010-03-31T04:41:34.387-04:002010-03-31T04:41:34.387-04:00what a fantastic and versatile sauce! how long doe...what a fantastic and versatile sauce! how long does it keep for? the batch i made wasn't around long enough for me to find out. i found some wonderful pepper this year during my travels through asia. i used both the red and black pepper from Kampot, Cambodia. their unique and disti9nctive flavours work so well in this sauce.<br />http://distribution.farmlink-cambodia.com/kadode-products.htmlUnknownhttps://www.blogger.com/profile/01711896478290265054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82765250457791126042010-03-29T17:14:54.543-04:002010-03-29T17:14:54.543-04:00Yes Chef John! you must try it! they make it very ...Yes Chef John! you must try it! they make it very sweet so that its like a dessert and specific "gunpowder" tea and raw mint is used..I just don't know how to infuse the mint flavor into the tea best. And is peppermint the best mint for teas? <br />Anyways its delicious when made properly. <br />Thanks!<br />cmMehttps://www.blogger.com/profile/11971956258306338340noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35138828871036370072010-03-29T13:03:37.144-04:002010-03-29T13:03:37.144-04:00yes, both work, but a super fine mincing with a kn...yes, both work, but a super fine mincing with a knife, then adding the oil and vinegar is the best method, I think.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25088766496285167922010-03-29T12:50:31.216-04:002010-03-29T12:50:31.216-04:00Another great video recipe, Chef John!
I don'...Another great video recipe, Chef John!<br /><br />I don't imagine Jimmy McCurry would have had access to a lot of food processors or blenders back in the early 1800s, does that mean that the "purist" way of creating this recipe is to use a mortar and pestle, or do you suppose repeated chopping is more likely?ghanimahttps://www.blogger.com/profile/01352570120522373982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56035977345403765712010-03-29T11:41:54.352-04:002010-03-29T11:41:54.352-04:00Morroccan Mint Tea tutorial? That's pretty ran...Morroccan Mint Tea tutorial? That's pretty randon. :-) Never had or made it.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4814030459599119812010-03-29T11:40:49.993-04:002010-03-29T11:40:49.993-04:00yes that will work!yes that will work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74904091471748441732010-03-29T11:40:01.390-04:002010-03-29T11:40:01.390-04:00It's the flatleaf parsley, not the curly parsl...It's the flatleaf parsley, not the curly parsley.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5717365542364465812010-03-29T09:59:05.256-04:002010-03-29T09:59:05.256-04:00What is an Italian parsley?What is an Italian parsley?saucehttp://www.fastrecipes.com/recipes/sauce-recipes/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36075655072708255022010-03-29T05:29:57.988-04:002010-03-29T05:29:57.988-04:00This looks awesome; I can't wait to try it on ...This looks awesome; I can't wait to try it on some tri-tip. Would you recommend using a food processor in lieu of a blender?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50477834513399638872010-03-29T05:16:19.749-04:002010-03-29T05:16:19.749-04:00Hello Chef John!
Could I request a Morroccan Mint ...Hello Chef John!<br />Could I request a Morroccan Mint Tea tutorial? <br />Thanks!<br />cm from CanadaMehttps://www.blogger.com/profile/11971956258306338340noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2892445094668661742010-03-29T04:29:23.525-04:002010-03-29T04:29:23.525-04:00seems like this would be easier with a stick blend...seems like this would be easier with a stick blenderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75572254288834948112010-03-29T04:29:23.526-04:002010-03-29T04:29:23.526-04:00seems like this would be easier with a stick blend...seems like this would be easier with a stick blenderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61229223152316224322010-03-29T03:04:47.483-04:002010-03-29T03:04:47.483-04:00Hey Chef we call this Chutney in India!!! Minus t...Hey Chef we call this Chutney in India!!! Minus the parsley and vinegar all other ingredients are the same. Instead of the vinegar i add a teaspoon of fresh tamarind and a handful of fresh coconut and yummy!!! Best on buttered bread. Goes well with grilled beef and chicken sandwich.Unknownhttps://www.blogger.com/profile/04128169407700436994noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16153492035278504952010-03-28T21:05:38.284-04:002010-03-28T21:05:38.284-04:00you guys are a cute couple!you guys are a cute couple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10559457789936531692010-03-28T20:35:40.566-04:002010-03-28T20:35:40.566-04:00love it! but i'm a starving artistlove it! but i'm a starving artistChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27982264510105838172010-03-28T20:03:14.218-04:002010-03-28T20:03:14.218-04:00LOL... HAhahah! Beautiful teeth! Funny with the g...LOL... HAhahah! Beautiful teeth! Funny with the greenery!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83931356419688531792010-03-28T19:44:57.817-04:002010-03-28T19:44:57.817-04:00Chef John, I have been meaning to ask you this, a...Chef John, I have been meaning to ask you this, and this recipe reminded me. One of my favorite toppings for grilled wild salmon is Avocado Butter, the recipe is from Alton Brown, saw it on Good Eats. Unbelievable. Wondered if you have ever tried it, and would love to see you give it your own spin. It just seems like something you would make.<br /><br />I plan on trying the Chimichurri on my next round of Salmon...davehttps://www.blogger.com/profile/11166040032407159946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23228074032041003692010-03-28T19:43:26.034-04:002010-03-28T19:43:26.034-04:00Chef John, I have been meaning to ask you this, a...Chef John, I have been meaning to ask you this, and this recipe reminded me. One of my favorite toppings for grilled wild salmon is Avocado Butter, the recipe is from Alton Brown, saw it on Good Eats. Unbelievable. Wondered if you have ever tried it, and would love to see you give it your own spin.davehttps://www.blogger.com/profile/11166040032407159946noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80658132418013306182010-03-28T18:51:27.793-04:002010-03-28T18:51:27.793-04:00Nice Sauce! You've changed me into such a new ...Nice Sauce! You've changed me into such a new 'chef-like' home cooker. Thank you!<br /><br />Noticed (and searched) you have never done a lobster recipe--not a fan of the bugs?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77887995271797986612010-03-28T17:39:02.321-04:002010-03-28T17:39:02.321-04:00same idea, just some different ingredients...and n...same idea, just some different ingredients...and no cheese...and no pine nuts...etcChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28950356984859106122010-03-28T17:31:03.564-04:002010-03-28T17:31:03.564-04:00Dear Chef John,
THanks for this! So could you tel...Dear Chef John,<br /><br />THanks for this! So could you tell us what the difference is between this and a pesto??<br /><br />Thanks a bunch!<br />lcAnonymousnoreply@blogger.com