tag:blogger.com,1999:blog-7173052990851751381.post6381567662654203814..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Life Before IHOP - Hi, My Name's Johnny, and These Are My CakesChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7173052990851751381.post-23101247970980505312011-08-21T15:17:46.406-04:002011-08-21T15:17:46.406-04:00Seeing as you made 3 and had a lot of batter left,...Seeing as you made 3 and had a lot of batter left, I guess this keeps well in the fridge? <br /><br />Looks delicious I'll probably whip out some batter, try a few with maple syrup and add some on the side next time I make a big breakfast.<br /><br />as always, love your videos.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58988699388598884152009-11-15T19:19:55.794-05:002009-11-15T19:19:55.794-05:00Restaurant style pancakes?????Restaurant style pancakes?????Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36254164923914452532009-07-07T00:57:20.868-04:002009-07-07T00:57:20.868-04:00oh my gosh! I used to eat these when i was little....oh my gosh! I used to eat these when i was little. My grandma used to make these. In the South they called them Hot Water Cornbread and you're right! they really do taste good, esp with the bacon fat oil..mmmmmmmm! Thanks for the video. I love your recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3796715044114974112009-06-02T11:35:42.344-04:002009-06-02T11:35:42.344-04:00it is a thick paste, and not really a pourable bat...it is a thick paste, and not really a pourable batter. Well, you saw the film so you saw how thick it was. But as long as it worked. Maybe you do have different physics! ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58979983878466068572009-06-02T08:41:12.178-04:002009-06-02T08:41:12.178-04:00I had an odd problem this morning. I had to add t...I had an odd problem this morning. I had to add <B>twice</B> the 1.5c water to the recipe to thin the mix. At 1c corn meal and 1.5c water I had a very thick paste.<br /><br />Has anyone else ran into this problem or are physics a bit different up here in Minnesota?<br /><br />Thanks.Weather Guesserhttps://www.blogger.com/profile/10289010947632055467noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5198808273271219582009-05-19T00:57:00.000-04:002009-05-19T00:57:00.000-04:00salt is always to taste, add and taste, add and ta...salt is always to taste, add and taste, add and tasteChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89910587040208173512009-05-19T00:43:00.000-04:002009-05-19T00:43:00.000-04:00I dunno if my taste buds are more sensitive or wha...I dunno if my taste buds are more sensitive or what, but when I made these they turned out nearly too salty. It's a good thing I skipped on using the bacon, or they might have been overpowering. Still good stuff, though!Yubi Shineshttps://www.blogger.com/profile/00270850085646942473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15729916255443212472009-03-07T13:47:00.000-05:002009-03-07T13:47:00.000-05:00Chef John, I just made these for my family this mo...Chef John, I just made these for my family this morning (we're kind of low on food stuffs b/c of the economy), and I have to say BRAVO to you! Everyone loved them, they were hearty, flavorful, and very economical! :) Thank you for helping us weather these tough times!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75767209950718993402009-02-09T15:59:00.000-05:002009-02-09T15:59:00.000-05:00holy crap, these are filling.holy crap, these are filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65697273332407725832008-05-31T16:22:00.000-04:002008-05-31T16:22:00.000-04:00that may be a bit too course ground. I would use c...that may be a bit too course ground. I would use corn mealChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83718571671896664892008-05-31T16:02:00.000-04:002008-05-31T16:02:00.000-04:00i got polent corn meal will that also work? theres...i got polent corn meal will that also work? theres white stuff in the corn mealAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-268967133020291752008-05-31T15:28:00.000-04:002008-05-31T15:28:00.000-04:00hey today me and my friends are making johnnycakes...hey today me and my friends are making johnnycakes and i accidently put in some pepper .. would that ruin it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73648966286766260362008-02-12T21:15:00.000-05:002008-02-12T21:15:00.000-05:00A Promo for your cakes: New from New England, It's...A Promo for your cakes: New from New England, It's New Johnnycakes! Newly made with newly found cornmeal, newly rendered pork fat, newly mined salt, new sap from the maple tree, and a new plate. All New! So in the New New England, try these New Johnnycakes, New at your new local New Safeway in New Bedford, New Malden, New Boston, New Plymouth, New....<BR/><BR/><BR/>heh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17663383659342508982008-02-12T11:30:00.000-05:002008-02-12T11:30:00.000-05:00OK, I'll give you the white cornmeal point, but I ...OK, I'll give you the white cornmeal point, but I have strong evidence that maple syrup was used on corn mush and johnnycakes when New England was really "new" Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-337439550635010362008-02-12T07:09:00.000-05:002008-02-12T07:09:00.000-05:00We Swamp-Yankees in Southern New England believe t...We Swamp-Yankees in Southern New England believe that jonnycakes should be made with white flint cornmeal. Never yellow. I put in more boiling water than you did, so they come out very thin; and only with butter on top. Syrup is for regular pancakes. Tradition! I get the cornmeal from Kenyon's in Usquepaugh.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7158015223763628522008-02-06T18:22:00.000-05:002008-02-06T18:22:00.000-05:00who woulda thought? bacon and pancakes? mmmmwho woulda thought? bacon and pancakes? mmmmJairushttps://www.blogger.com/profile/10778420298240923530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76410351337654554472008-02-05T12:00:00.000-05:002008-02-05T12:00:00.000-05:00BTW, if any of you live near a Trader Joes, they s...BTW, if any of you live near a Trader Joes, they sell a GREAT cheap Grade B Maple syrup that rocks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42803628446194245352008-02-05T10:51:00.000-05:002008-02-05T10:51:00.000-05:00An inspiring culinary vacation in a beautiful loca...An inspiring culinary vacation in a beautiful locale, and you come back with...Johnnycakes?!<BR/><BR/>LOL-Just kidding! I made these with some great stone ground corn this morning, and topped them with some real maple syrup-they were great! Thanks for the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63019084390406356232008-02-05T07:07:00.000-05:002008-02-05T07:07:00.000-05:00Excellent instructions and video. Awesome Post!Excellent instructions and video. Awesome Post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49654077419537369742008-02-05T06:41:00.000-05:002008-02-05T06:41:00.000-05:00http://www.laprovadelcuoco.rai.it/levideoricette/0...http://www.laprovadelcuoco.rai.it/levideoricette/0,9740,,00.html<BR/><BR/><BR/>I know t s in Italian but there are a lot of nice videoricette :)Ohhttps://www.blogger.com/profile/04308354791153211251noreply@blogger.com