tag:blogger.com,1999:blog-7173052990851751381.post6523316983644198887..comments2024-03-29T02:17:29.023-04:00Comments on Food Wishes Video Recipes: Kicking Off Side Dish Season with Roasted “Wild” Mushroom and Potato SaladChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-28858535077834974932019-08-30T13:18:44.485-04:002019-08-30T13:18:44.485-04:00Does this salad need to be served warm, or can it ...Does this salad need to be served warm, or can it be made ahead and served at room temperature?Lucy from Mainehttps://www.blogger.com/profile/08485769620198695251noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41657521924246636932016-01-10T23:40:43.921-05:002016-01-10T23:40:43.921-05:00Dear.....
Please understand one very important thi...Dear.....<br />Please understand one very important thing, when you practice what you are good at like cooking and baking you're doing your duty 100% and being very productive but when you start climbing in areas thats NOT your profession at all it will be the same recipe and outcome as a 'T party member' started cooking and backing, so i beg you to stick to what you do best that is feeding us with good 'food'<br />Thanks!Anonymoushttps://www.blogger.com/profile/01319603263257229489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76182381533563895452014-10-25T03:19:49.007-04:002014-10-25T03:19:49.007-04:00I'm assuming, it won't be as good. Thanks...I'm assuming, it won't be as good. Thanks - maybe I'll just let them suffer!!!<br />Anonymoushttps://www.blogger.com/profile/16284968732860407117noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42043074920490855812014-10-25T03:18:33.085-04:002014-10-25T03:18:33.085-04:00IS that a joke? Which one? Or are you trying to ...IS that a joke? Which one? Or are you trying to say either one? You are a funny guy, but don't make it too difficult for us nerds.<br /><br /><br />Anonymoushttps://www.blogger.com/profile/16284968732860407117noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88011995803481409372014-10-24T19:38:12.240-04:002014-10-24T19:38:12.240-04:00Regarding pancetta, I just can't answer questi...Regarding pancetta, I just can't answer questions like this. It's a significant flavor, with no substitute, but I can't answer how much of a difference it would make.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65578251425055207452014-10-24T19:36:37.924-04:002014-10-24T19:36:37.924-04:00I'd probably go with this one!I'd probably go with this one!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11109985823503392292014-10-24T18:57:45.484-04:002014-10-24T18:57:45.484-04:00Chef John,
I am attending a potluck style dinner w...Chef John,<br />I am attending a potluck style dinner where the main course will be Poussins Farcis aux Abricots. Which of your recipes do you think will go better with this dish as a side dish. Your Roasted Wild Mushrooms and Potato Salad or your Mr. Potato Head's Truffled Potato Gratin? Please help me decide!<br />Anonymoushttps://www.blogger.com/profile/16284968732860407117noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82721779622637864232014-10-24T18:50:07.306-04:002014-10-24T18:50:07.306-04:00Chef John,
I really would like to know if leaving ...Chef John,<br />I really would like to know if leaving out the pancetta would make a world of difference. I love pancetta myself, but some of my guests do not eat meat. If you don't think it will make much difference or if there is something else I could use in place of it. Please let me know!! Thanks!Anonymoushttps://www.blogger.com/profile/16284968732860407117noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40306544469757581912014-03-25T11:57:20.632-04:002014-03-25T11:57:20.632-04:00CHEF JOHN! You are my (cooking) god! I loved thi...CHEF JOHN! You are my (cooking) god! I loved this dish - two caveats 1) my fiancee didn't care for the terragon, and admittedly, it is one of the more aromatic herbs, so next time I may "downsize" to rosemary or thyme 2) hey, I live in fudruck boonies - we don't have those fancy-schmancy mushroooms here - I had to go with whole baby portabellas and shikates (sp?) - but it was still yummers! thanks!Gandalfhttps://www.blogger.com/profile/02539597354486559694noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65672068642787989572013-11-27T12:04:03.744-05:002013-11-27T12:04:03.744-05:00Chef John, I'm really offended by your comment...Chef John, I'm really offended by your comment about bears in the woods. Seriously, you just lost about half your bear audience (and that includes human home cooks who like to dress up as bears and make your dishes). If I were you I would try to be more politically correct in the future, especially when it comes to bears. Bon appetite! Unknownhttps://www.blogger.com/profile/15337220518772105643noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41442305348172097062013-11-25T19:44:52.523-05:002013-11-25T19:44:52.523-05:00Sorry, but these questions are impossible to answe...Sorry, but these questions are impossible to answer! Taste is too subjective for me to know what "too much" is for you. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80266637845354584752013-11-25T15:51:53.768-05:002013-11-25T15:51:53.768-05:00Could I leave out the pancetta? Or would that alte...Could I leave out the pancetta? Or would that alter the taste too much?JustSomeGirlhttps://www.blogger.com/profile/18245503993905399760noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64432260705050570962013-11-12T13:42:58.742-05:002013-11-12T13:42:58.742-05:00Hey Chef John! I've got a food wish:Hasselback...Hey Chef John! I've got a food wish:Hasselback potatoes!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64781849850280700512013-10-26T20:06:28.065-04:002013-10-26T20:06:28.065-04:00Made this with just a few teeny changes and omg. I...Made this with just a few teeny changes and omg. It came out so delicious. My housemates loved it. Definitely adding this one to the recipe book~Cali Dhttps://www.blogger.com/profile/08538879834393059143noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8120365746767922022013-10-16T18:27:27.316-04:002013-10-16T18:27:27.316-04:00Mushrooms...mmmmmm.....Mushrooms...mmmmmm.....Sandra from Montrealhttps://www.blogger.com/profile/15291619928914213696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50335780153083423362013-10-16T12:40:14.270-04:002013-10-16T12:40:14.270-04:00Further, when 21 governors have filed grievances a...Further, when 21 governors have filed grievances against the federal government over a new law and then the federal government refuses to EVEN SIT DOWN AT A TABLE AND DISCUSS THE NEW LAW with the opposition, whose fault is it really? That's right, ladies and gentlemen, it's all the fault of the Tea Party. For some reason.Anonymoushttps://www.blogger.com/profile/15001002215677629865noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22563695047434372712013-10-16T12:31:53.999-04:002013-10-16T12:31:53.999-04:00I'll rinse and wipe off things like button and...I'll rinse and wipe off things like button and chantrelles, which can be gritty, but the farmed wild, like the clam shell never seem to need it. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66431220515105380582013-10-16T04:07:35.348-04:002013-10-16T04:07:35.348-04:00Chef John, how do you clean your mushrooms. Peopl...Chef John, how do you clean your mushrooms. People say not to use water and just use a damped paper towel. I never got that. Could you please explain? oiacobhttps://www.blogger.com/profile/03076245441611609329noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26617715568400577982013-10-15T23:14:12.563-04:002013-10-15T23:14:12.563-04:00Really great idea for a side dish, thank you. You...Really great idea for a side dish, thank you. You're the Puccini of your Porcini.<br /><br />Seanhttps://www.blogger.com/profile/05801040905116829954noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9971980014077657552013-10-15T19:24:28.788-04:002013-10-15T19:24:28.788-04:00Dear Chef John,
I want to take this opportunity to...Dear Chef John,<br />I want to take this opportunity to thank you for all your wonderful recipes! I made your minestrone soup and sherry braised beef short ribs the other night for my family and it was a great success. I made your apple cider glazed pork chops with tarte tatin yesterday and I enjoyed making today's recipe of wild mushroom and potato salad (the minced garlic and vinegar gives it a delicious taste!)... You share with your viewers your love of cooking and your recipes and easy to follow. All this to say how much I enjoy your blog! Thank you.<br />MJ for MontrealIM_MJRhttps://www.blogger.com/profile/14546830363279185506noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28577823363631897512013-10-15T18:48:36.305-04:002013-10-15T18:48:36.305-04:00Pancetta is always nice, but I think this is reall...Pancetta is always nice, but I think this is really a job for duck fat. And maybe a drizzle of truffle oil at the end, although that may qualify as gilding the lily.<br /><br />But whatever.<br /><br />I am the Fred Astaire of my pommes de terre.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23588056199443547352013-10-15T18:30:30.055-04:002013-10-15T18:30:30.055-04:00Oh no :(. Why did you slag Republicans? That'...Oh no :(. Why did you slag Republicans? That's half of your audience.blogagoghttps://www.blogger.com/profile/15390970775871987626noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87856598596359882013-10-15T12:33:55.853-04:002013-10-15T12:33:55.853-04:00Vizzini: No more rhymes now, I mean it.
Fezzik: A...Vizzini: No more rhymes now, I mean it.<br /><br />Fezzik: Anybody want a peanut?<br /><br />Vizzini: DYEEAAHHHHHH! bdwilcoxhttps://www.blogger.com/profile/03723935463347132039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2356379455978117162013-10-15T12:30:13.161-04:002013-10-15T12:30:13.161-04:00You are the Judy Blume of your mushroom.
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OK,...You are the Judy Blume of your mushroom.<br />.<br />.<br />.<br />OK, I'll stop now.bdwilcoxhttps://www.blogger.com/profile/03723935463347132039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58083782841349192782013-10-15T12:23:56.407-04:002013-10-15T12:23:56.407-04:00Absolutely looooooooove this! Anything with mushro...Absolutely looooooooove this! Anything with mushrooms is awesome!WatchLearnEat!https://www.blogger.com/profile/15736221135119033678noreply@blogger.com