tag:blogger.com,1999:blog-7173052990851751381.post6600841509152163708..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: A Kinder and Gentler Barbecue Chicken RecipeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-7173052990851751381.post-6902921395983648812018-02-08T10:19:04.899-05:002018-02-08T10:19:04.899-05:00hello chef john,
thank you for sharing this recip...hello chef john,<br /><br />thank you for sharing this recipe on youtube. i know nothing about cooking and it was my first time to prepare dinner for my wife...and she loved it!<br /><br /><br />in lieu of the rice vinegar, i used lemons for the marinade. i learned about it somewhere in the internet. i will use the vinegar next time if i find one and compare the taste. lastly, the rub, in my opinion is the soul of this recipe. it was truly tasty. the smell of it alone was appetising.<br /><br />TRULY DELECTABLE.<br /><br />barley<br />philippines barleyhttps://www.blogger.com/profile/12379790600135536566noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84002563554264726102015-06-01T13:47:22.521-04:002015-06-01T13:47:22.521-04:00Love this recipe and technique. I use it all the ...Love this recipe and technique. I use it all the time now. Thanks!David McCutcheonhttps://www.blogger.com/profile/02977563952789974849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53158713539777078082015-02-19T13:35:23.491-05:002015-02-19T13:35:23.491-05:00I´ll be trying this in the summer, looks soooo yum...I´ll be trying this in the summer, looks soooo yummi. Greeting from Iceland ;)Anonymoushttps://www.blogger.com/profile/02051774873576519644noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27038339690890833712015-01-27T14:58:21.633-05:002015-01-27T14:58:21.633-05:00Dear sir ... please tell about somthing your BarBQ...Dear sir ... please tell about somthing your BarBQ sauses recepe and the heating range and heating interval .<br /><br />Sajal <br />From Bangladeshjellfinhttps://www.blogger.com/profile/12729940422453767263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90071172054067302562014-10-29T02:18:47.750-04:002014-10-29T02:18:47.750-04:00Here is a simple procedure to clean those rusty Ba...Here is a simple procedure to clean those rusty <a href="http://www.optimalgrillbrush.com" rel="nofollow">Barbeque grill</a> grates:<br />• First, heat the grill for about 15 minutes so that the grease will be removed. In removing the oil and grease early on you cleaning can help you save time. <br />• After heating the grill, brush off the rust with the use of brass-bristled brushes for grills. Also, start brushing lightly and then increase the force of your brushing slowly. Scrub back and forth to scrape the rust on the grill grates.<br />• After brushing, you can shower an amount of baking soda on top of the part of the grill with visible rusts. Baking soda is helpful in cleaning grill grates because it does not easily damage metal materials. Place the grill grates with baking soda on the heat and as the baking soda heats the carbon dioxide from the baking soda will make the rust softer to brush off. <br />Anonymoushttps://www.blogger.com/profile/01786150267900482869noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86990006678139496752014-08-12T17:32:48.721-04:002014-08-12T17:32:48.721-04:00The main problem is this method is not meant for b...The main problem is this method is not meant for boneless breasts! The bones under the half chicken protect the meat. Try with half chickens next time! Plus WAY better flavor. Enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1238917790597594512014-08-11T17:55:30.843-04:002014-08-11T17:55:30.843-04:00I made this last night. Everything about it was aw...I made this last night. Everything about it was awesome except for the bottom. It was burnt. I used boneless breasts over hot coals. I'm a novice cook, too so I'll try to figure out why they burned. Two possibilities are the coals were too close to the grill or it was because they were boneless. Anyway, besides the burnt bottoms, the chicken was amazing and looked gorgeous, all juicy and saucy and full of flavor. We had it with corn on the cob. :) Thank you Chef!Cherry Bombhttps://www.blogger.com/profile/14896176720331947206noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64230758996233251622013-07-22T11:33:25.128-04:002013-07-22T11:33:25.128-04:00Wow, Chef. Super huge congratulations to you and y...Wow, Chef. Super huge congratulations to you and your wife on the development and release of your SFQ sauce! I will definitely be trying it.<br />This is a great tip for bbq-ing chicken. I'm a really good cook, made better by your blog of course, but don't have the bbq gene that ensures perfect poultry on the grill. This should change that!<br />Thanks, once again, for improving our culinary skills.<br />Claudinecdcphoenixhttps://www.blogger.com/profile/04025482206053645562noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58443417460821194332013-03-14T22:10:38.778-04:002013-03-14T22:10:38.778-04:00Enjoy! :)Enjoy! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27829984591444191252013-03-14T21:22:35.986-04:002013-03-14T21:22:35.986-04:00Hi Chef John, first time on your site. I saw the v...Hi Chef John, first time on your site. I saw the video and am going to BBQ my chicken this way tonight. I'm just a house wife but love to cook delicious things for my husband and 20 year old son. They love my food and it makes me feel good.Plus I love to eat it too. Thanks for making your expertise available to all of us!Carrihttps://www.blogger.com/profile/09951216526507814758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70577181059608366812013-01-11T13:58:34.131-05:002013-01-11T13:58:34.131-05:00Yes, but cayenne is hot and paprika usually isn...Yes, but cayenne is hot and paprika usually isn't. There are no hot ground chilies where you are?? Yes, cover should be down, so chicken cooks evenly.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65802804531281578812013-01-11T12:56:36.424-05:002013-01-11T12:56:36.424-05:00Good afternoon chef i ve got 2 questions, first on...Good afternoon chef i ve got 2 questions, first one here in my country i couldnt find cayenne so its ok if i only use paprika? And second one, it is 100% necessary that i close my bbq while cooking my chicken? Because im grilling some meat at same time.Anonymoushttps://www.blogger.com/profile/06591163535205868727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8522909824866703392012-11-21T04:29:42.033-05:002012-11-21T04:29:42.033-05:00This looks interesting. Especially now that we'...This looks interesting. Especially now that we're planning to <a href="http://www.sunwiseoutdoorliving.com.au/sunwise_outdoor_african_gazebos.htm" rel="nofollow">buy a gazebo</a> for our new place. We can definitely have a chill place after our bbq grilling session.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53584533084179961002012-11-08T11:05:22.301-05:002012-11-08T11:05:22.301-05:00This recipe looks fantastic and as I have a gas sw...This recipe looks fantastic and as I have a gas <a href="http://www.bedsbbq.co.uk/barbecue-shop/Swiss_Grill_Barbeques.html" rel="nofollow">swiss grill bbq</a> it works absolute wonders in cooking meats fast and well and if i'm lucky I really can get that same smokey taste...although I must admit an original coal is as amazing as can be! I will try this and report back on my success!Anonymoushttps://www.blogger.com/profile/15711113035217296505noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18218171395425671572012-11-05T09:36:17.130-05:002012-11-05T09:36:17.130-05:00Love it...thanxLove it...thanxNejonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85786775869474756112012-10-15T14:19:01.008-04:002012-10-15T14:19:01.008-04:00Made this last night with chicken thighs and made ...Made this last night with chicken thighs and made extra for my lunch. Needless to say, "what lunch"??? It was all gone! Man my kids can eat...especially good dishes from Chef John. EXCELLENT!!! TKScookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51056482003656551922012-09-30T14:26:41.548-04:002012-09-30T14:26:41.548-04:00Sure! Just use the broiler or oven on high setting...Sure! Just use the broiler or oven on high setting (425F) until cooked through. Can't give exact times. Use a thermometer to check doneness! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82781463895740785992012-09-29T19:15:12.081-04:002012-09-29T19:15:12.081-04:00Dear Chef John,
Ur video is really interesting an...Dear Chef John,<br /><br />Ur video is really interesting and it helps lots of people including me...<br />I just wanna ask sometning...can i cook it also in the oven, and if yes , how...please help me...<br />Thanks...<br />Jojo from GermanyJojonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11886291000260961652012-09-29T19:10:32.951-04:002012-09-29T19:10:32.951-04:00Dera Chef John,
I saw ur video and it was so fan...Dera Chef John, <br /> I saw ur video and it was so fantastic!!!! Ur blog helps lots of people including me...I just wanna ask if i can cook this bbq chicken in the oven instead of grilling....it's cold and raining latelty outside....please help me...thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88460388008452020802012-09-29T19:06:20.790-04:002012-09-29T19:06:20.790-04:00Dear chef John,
I saw this video and it was fantas...Dear chef John,<br />I saw this video and it was fantastic!!! I just wanna ask sometning, instead of grilling ( it's really cold outside) , can i cook it in the oven, and if yes , for how many degrees??? I want cook for my husband....<br /><br />Thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77667112466196150312012-07-23T20:06:05.831-04:002012-07-23T20:06:05.831-04:00Hello again chef John, man o man am I glad I found...Hello again chef John, man o man am I glad I found your site, I have made 5 of your dishes so far and they have all been awesome. I'm doing this bbq chicken tonight, I already know its going to be great, the chicken has been marinating in the fridge for about 30 minutes, I put your rub together and I'm about to go fire up the grill yeeehaaawwwww lol<br />Thanks againGeorgenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90047783433388878722012-06-30T20:16:19.941-04:002012-06-30T20:16:19.941-04:00I suck at cooking! I cooked two 1/4 chickens for ...I suck at cooking! I cooked two 1/4 chickens for 30-35 minutes (bbq was reading 5-600 degrees) and it came out raw as hell. :( Looked amazing but I was so ticked off I ended up chucking it rather than putting it back on.Jeffnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75231921267485156262012-06-23T18:37:51.250-04:002012-06-23T18:37:51.250-04:00Used skinless, boneless chicken breasts. Turned o...Used skinless, boneless chicken breasts. Turned out fantastic. Just didn't take as long to cook, but followed same instructions of dark grill marks before turning. Family loved!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61214849136157360042012-06-06T19:07:22.267-04:002012-06-06T19:07:22.267-04:00Chef,
Active duty military recently retired and l...Chef,<br /><br />Active duty military recently retired and living in Italy now. Loved this BBQ recipe and can't wait to delve into your others. Would love to see some dishes utilizing the spices, cheeses and yummy ingredients I can only get while I'm here. <br />EdEd the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60908549957392441342012-05-27T21:40:52.986-04:002012-05-27T21:40:52.986-04:00Im only a teenager and made this tonight and it wa...Im only a teenager and made this tonight and it was awesome! Tastes great even without the 1 tbsp of salt. Thanks Chef JohnAnonymousnoreply@blogger.com