tag:blogger.com,1999:blog-7173052990851751381.post6613683210668442226..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a CowardChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-7173052990851751381.post-77045119357787480372015-10-18T16:22:14.320-04:002015-10-18T16:22:14.320-04:00Your recipe calls for "a can" of coconut...Your recipe calls for "a can" of coconut milk. Coconut milk comes in many can sizes. My favorite is 3 oz. since I live alone. Please be more specific about the can size.<br />Anonymoushttps://www.blogger.com/profile/13118097216066683411noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34648409243384696592013-10-23T17:21:46.027-04:002013-10-23T17:21:46.027-04:00We (me + flatmates) had this dish tonight with fri...We (me + flatmates) had this dish tonight with fried egg and it really pleased our asian-food-loving tastebuds! Thanks a lot for this great idea :)frenchisehttps://www.blogger.com/profile/05199878564582090617noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57290562808735447032013-10-20T13:12:42.914-04:002013-10-20T13:12:42.914-04:00I made this last week and it is fantastic!! It is...I made this last week and it is fantastic!! It is so good that I am making it again right now. I served it with brown rice and chicken. Thank you Chef John!!!lisa0116https://www.blogger.com/profile/07762879176838183167noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65242001125945018122011-12-26T02:01:49.820-05:002011-12-26T02:01:49.820-05:00made this for Christmas dinner tonight. Even Aunt ...made this for Christmas dinner tonight. Even Aunt Linda went in for seconds! Had to play it low key and just call it 'spiced butternut squash' so I didn't scare them away before they tried it :) great recipe and great blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36812635517144446742011-02-16T16:08:01.806-05:002011-02-16T16:08:01.806-05:00Hi Chef John,
I know that is kind of late, but I w...Hi Chef John,<br />I know that is kind of late, but I want to thank you for helping me to make perfect Thanksgiving dinner. I made almost everything from you.From Appetizer to dessert :-) And my guests were simply amazed how delicious it was. So thanks again, your big fan Pavla from Czech RepublicAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21309232427292874952010-11-21T16:16:53.986-05:002010-11-21T16:16:53.986-05:00This was so good! We decided to make it a main dis...This was so good! We decided to make it a main dish, though, so we added some chickpeas and served with rice. Loved it!laurenlilanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17624546302434234712010-11-09T14:46:44.675-05:002010-11-09T14:46:44.675-05:00maybe more powder, but be careful with more tomato...maybe more powder, but be careful with more tomato!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37113025100238126312010-11-09T14:36:35.553-05:002010-11-09T14:36:35.553-05:00Can I just use a bit more tomato paste/red curry p...Can I just use a bit more tomato paste/red curry powder if I can't find the paste?ChanimalCrackersnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69033174288592278692010-11-01T15:00:15.565-04:002010-11-01T15:00:15.565-04:00Through in some sweet potatoes and a can of chick ...Through in some sweet potatoes and a can of chick peas (drained and rinsed) - turned this side dish into an entrée!<br /><br />Kudos, Chef John!<br /><br />Dr. JayUnknownhttps://www.blogger.com/profile/11347682764775651499noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33238282172040586212010-06-01T16:09:48.710-04:002010-06-01T16:09:48.710-04:00im not a fan of yellow, but you sure can!im not a fan of yellow, but you sure can!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82569929117982175312010-05-31T22:42:32.652-04:002010-05-31T22:42:32.652-04:00Can I substitute yellow curry power and paste for ...Can I substitute yellow curry power and paste for red? Thanks!Unknownhttps://www.blogger.com/profile/17965390579869622410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82241860619838890512010-05-31T22:38:29.962-04:002010-05-31T22:38:29.962-04:00Do you think I could substitute yellow curry powde...Do you think I could substitute yellow curry powder for red? I'm having a dinner party with some other recent college grad friends of mine, and we've only got that and are trying to save some money. Thoughts?Unknownhttps://www.blogger.com/profile/17965390579869622410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8382211265870726522010-03-24T14:33:17.010-04:002010-03-24T14:33:17.010-04:00This was fantastic! While looking for a squash cur...This was fantastic! While looking for a squash curry to rival a once in a lifetime meal at a Laotian restaurant in Madison, Wisconsin, I stumbled onto this recipe. I hit the jackpot! The flavor is so complex, and your video presentation is so entertaining. We're hooked!Jennienoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44601051712842539432009-11-23T14:17:21.043-05:002009-11-23T14:17:21.043-05:00I've made about a dozen of your recipes since ...I've made about a dozen of your recipes since I was referred to your blog last month and they've all been out of this world delicious. I had an early Thanksgiving dinner with friends this weekend and I trust you so implicitly that when I saw this post I changed up my menu at the last minute to include this dish without even a test run! I didn't regret it. It was a smash hit. I also made your perfect mashed potatoes, cabernet cranberry sauce, and gougères. It was a very Chef John Thanksgiving. Thanks for doing what you do!Jessicanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47787966083733996222009-11-23T01:30:11.579-05:002009-11-23T01:30:11.579-05:00sounds about rightsounds about rightChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9528471342482452142009-11-23T01:05:37.279-05:002009-11-23T01:05:37.279-05:00If I used potatoes and chicken instead, can I foll...If I used potatoes and chicken instead, can I follow the same time line, roughly? I figure the potatoes would take about 20 minutes but not sure about the chicken. Maybe 10 minutes if diced the same size. I don't know. What would you advise?<br /><br />2 russets <br />1/2 pound of diced chicken.<br /><br />What do ya think boss?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39514303570710968122009-11-22T08:08:53.544-05:002009-11-22T08:08:53.544-05:00I didn't have coconut milk, so I used regular ...I didn't have coconut milk, so I used regular milk. I'm pretty sure the flavor wasn't quite the same, but it was pretty good!<br /><br />The only problem was that I didn't have a Dutch oven (I have to buy one of those) so I got a bit of stickiness at the bottom, even on low heat.Adrianhttp://snackandsalad.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42095051870812962052009-11-22T04:07:48.652-05:002009-11-22T04:07:48.652-05:00Love this dish.. So unique and fresh! Keep it up C...Love this dish.. So unique and fresh! Keep it up Chef John!Denisenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10713661479832501082009-11-21T15:07:23.987-05:002009-11-21T15:07:23.987-05:00would be great I thinkwould be great I thinkChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82489007287288718952009-11-21T14:25:45.563-05:002009-11-21T14:25:45.563-05:00I wonder if regular pumpkin works, I bought one an...I wonder if regular pumpkin works, I bought one and I have tons left, and I adore thai red curry.Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79687155807923969962009-11-21T13:52:48.242-05:002009-11-21T13:52:48.242-05:00it was italian, but thai is even betterit was italian, but thai is even betterChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68694661933438860392009-11-21T08:41:55.880-05:002009-11-21T08:41:55.880-05:00I gotta try this! That sounds sooo good!
My favou...I gotta try this! That sounds sooo good!<br /><br />My favourite tool for peeling butternut squash is a cheese blade. Not the wire; the blade. Works like a charm, but wear an oyster glove if you have one!Basiahttp://twitter.com/basianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48411004767720681782009-11-20T21:26:10.558-05:002009-11-20T21:26:10.558-05:00This is brilliant! I'm always extra keen on cu...This is brilliant! I'm always extra keen on curry dishes that don't involve meat. I look forward to trying this this winter (after I acquire some good curry paste). Thanks, Chef!Birdernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-913945052459485922009-11-20T15:52:28.231-05:002009-11-20T15:52:28.231-05:00Is the basil Thai or Italian? I'll probably m...Is the basil Thai or Italian? I'll probably make this dish for Thanksgiving.Bill W, NHnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71485275980732967582009-11-20T15:45:43.126-05:002009-11-20T15:45:43.126-05:00That looks awesome! And I'm not a sweet potato...That looks awesome! And I'm not a sweet potato fan.<br /><br />I think for a lot of people, it's not "playing scared" but rather "keeping it traditional." My brother, for example, wants everything to taste just like Mom used to make at Thanksgiving.<br /><br />Which is nice I guess, but kind of boring. It precludes the opportunity to create new food memories.<br /><br />And Mom, by the way, doesn't cook for Thanksgiving anymore. And not because she's dead. She's just sick of the hassle.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.com