tag:blogger.com,1999:blog-7173052990851751381.post6715907301839550778..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cheddar Cheese Sauce and the Best Cheese Joke EVER!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger48125tag:blogger.com,1999:blog-7173052990851751381.post-23544247851722964412018-11-13T15:21:02.349-05:002018-11-13T15:21:02.349-05:00HI! Chef John.
Did you know that the your vidio &...HI! Chef John.<br /><br />Did you know that the your vidio "Cheddar Cheese Sauce and the Best Cheese Joke EVER!" is listed as unavailable?<br /><br />Anonymoushttps://www.blogger.com/profile/09586071423173121259noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87301398282444185302018-02-18T17:13:53.784-05:002018-02-18T17:13:53.784-05:00It seems about.com has taken the video down, can y...It seems about.com has taken the video down, can you re post? I didn't write this one down and I really miss it!Anonymoushttps://www.blogger.com/profile/08253394917387915629noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50519695668061859582013-08-16T16:43:57.238-04:002013-08-16T16:43:57.238-04:00Hi Chef,
My sauce came out a lot thicker than your...Hi Chef,<br />My sauce came out a lot thicker than yours. Can I increase the milk or will that throw off the ratios?<br /><br />The kids liked it anyway, by the way. But I'm wondering also when I reheat the sauce, can I add milk at that point to thin it a bit?<br /><br />Thanksitsbaxterhttps://www.blogger.com/profile/10959636000242600483noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88471700085803315712013-06-13T11:49:10.408-04:002013-06-13T11:49:10.408-04:00Chef, the video here seems to be unavailable :(
W...Chef, the video here seems to be unavailable :(<br /><br />Would you remind checking the link?Theanghttps://www.blogger.com/profile/12149313229368742701noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37908387330917377552012-06-10T19:02:52.109-04:002012-06-10T19:02:52.109-04:00I can't watch the video and I don't get to...I can't watch the video and I don't get to hear the greatest cheese joke in history. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16618765871257899202011-08-15T16:52:33.817-04:002011-08-15T16:52:33.817-04:00ok thx :Dok thx :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29029307413612814442011-08-15T16:48:07.329-04:002011-08-15T16:48:07.329-04:00I only use unsalted butter. enjoy!I only use unsalted butter. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19585105510660466052011-08-15T16:37:42.248-04:002011-08-15T16:37:42.248-04:00chef..1 quick question..is the butter salted or un...chef..1 quick question..is the butter salted or unsalted?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41236281215994934072011-07-14T20:56:06.341-04:002011-07-14T20:56:06.341-04:00I cannot see the video on about.com. It says its u...I cannot see the video on about.com. It says its unavailable?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30421649455668292782010-12-05T10:07:33.369-05:002010-12-05T10:07:33.369-05:00Yes, on very low!Yes, on very low!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18494722884834907602010-12-05T07:04:41.873-05:002010-12-05T07:04:41.873-05:00Chef John, if I'm entertaining a crowd, will t...Chef John, if I'm entertaining a crowd, will this sauce hold up in a slow cooker set on warm? Thank you.Laynenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55787427819831783992010-11-07T09:52:28.904-05:002010-11-07T09:52:28.904-05:00Thank you very much for demystifying cheese sauce....Thank you very much for demystifying cheese sauce. Few things taste worse than cheese sauce from can or jar, and your video makes it so easy. Thumbs up from a certified cheez-a-holic!Non-Chef Johnnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40852416317412063882010-09-26T09:57:35.393-04:002010-09-26T09:57:35.393-04:00hi, i am a very busy working mom
i like to prepare...hi, i am a very busy working mom<br />i like to prepare meals ahead of time. is it possible to freeze the cheese sauce so all that is needed when i get home is to add thawed cheese sauce to my cooked pasta.<br />JAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39525993341705756972010-08-14T12:11:32.682-04:002010-08-14T12:11:32.682-04:00The French even love Chef John recipes! I studied ...The French even love Chef John recipes! I studied abroad in France this summer and made mac & cheese using this sauce for our international picnic. I used emmental and gouda cheese and proudly watched normally-composed French teachers sneakily getting 3rds! This woman from Greece admitted she grabbed four servings, taking the last spoonful even.<br /><br />This recipe rocks!!Blood Red Roseshttps://www.blogger.com/profile/01709102090936891193noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27904802875218402732010-05-08T21:50:36.756-04:002010-05-08T21:50:36.756-04:00can't answer the 1st question, too subjective,...can't answer the 1st question, too subjective, try it and see.<br /><br />It will keep for about a week maybe, but not sure exactlyChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24600811676542752152010-05-06T21:35:40.650-04:002010-05-06T21:35:40.650-04:00Hi, Two questions!
First, this has a lot of milk ...Hi, Two questions!<br /><br />First, this has a lot of milk in it...is it more creamy tasting than cheesy tasting? If I want it cheesier can I just add more cheese?<br /><br />And second, do you happen to know how long this would be good for in the fridge?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70273135878983519732010-05-05T13:48:57.804-04:002010-05-05T13:48:57.804-04:00u r amazing!!u r amazing!!Hkitty383https://www.blogger.com/profile/14954346469042070081noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73266920723539067472010-03-30T19:14:35.500-04:002010-03-30T19:14:35.500-04:00As always, great video. You are just too funny.As always, great video. You are just too funny.Cynthiahttps://www.blogger.com/profile/00592429266252545353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12713967056700931002010-03-15T16:16:29.043-04:002010-03-15T16:16:29.043-04:00yes... and that's a great question!yes... and that's a great question!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91530744697203354742010-03-15T15:47:13.037-04:002010-03-15T15:47:13.037-04:00Hi Chef John... another annoying question. In ma...Hi Chef John... another annoying question. In many videos you'll say to turn the heat off but on an electric stove top would you move it off the heating element because of the residual heat?Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91854989417586133022009-12-05T06:35:44.494-05:002009-12-05T06:35:44.494-05:00Should work, but you'll need a good amount of ...Should work, but you'll need a good amount of stock. Let me know!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12118745070522246932009-12-05T04:19:51.488-05:002009-12-05T04:19:51.488-05:00Hey Chef John,
Can I use this to make a broccoli...Hey Chef John, <br /><br />Can I use this to make a broccoli cheese soup? If, so...how? Would I need to multiply it enough to make enough or could i use this as a base and add some chicken stock?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48317090781710326272009-09-18T20:36:28.281-04:002009-09-18T20:36:28.281-04:00It's the pregrated cheese, it's covered wi...It's the pregrated cheese, it's covered with cellulose powder to prevent sticking and that goes in the sauce. do not use. grate freshChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59770400116226557462009-09-18T19:56:31.606-04:002009-09-18T19:56:31.606-04:00Hey Chef John, does yours come out completely smoo...Hey Chef John, does yours come out completely smooth? Mine is lump free, but it's got kind of and odd texture. I would say it's a little bit gritty, if that makes any sense. I used pre-grated cheese both times I made it, and I also put in a bit extra cheese because my husband wanted more cheese flavor. Any ideas? Thanks Chef!Samhttps://www.blogger.com/profile/05549395707610974986noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81018590082163940472009-08-20T16:50:01.555-04:002009-08-20T16:50:01.555-04:00I picked up a tip from a friend when making mac-n-...I picked up a tip from a friend when making mac-n-cheese sauce: add a few dashes of worchestire sauce.<br /><br />I enjoy the way it brings out the cheddar taste more than just salt.Christian K.noreply@blogger.com