tag:blogger.com,1999:blog-7173052990851751381.post6728568726429707192..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Spaghetti Al Tonno – Nothing Fishy About This “Meat” SauceChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-7173052990851751381.post-48776238712733210622017-06-13T14:22:50.486-04:002017-06-13T14:22:50.486-04:00This is pretty close to the recipe my Cape Verdean...This is pretty close to the recipe my Cape Verdean friends and I make pretty much every weekend when we get together at one of our houses with the Cape Verdean tuna. Definitely comfort food! Love itAnonymoushttps://www.blogger.com/profile/04163634078072470038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55505600876025863822016-04-16T06:51:12.036-04:002016-04-16T06:51:12.036-04:00I made a variation of this tonight. Prawns ("...I made a variation of this tonight. Prawns ("shrimps" in America) instead of tuna and I added some black olives! Delicious. Fresh super-sweet tomatoes make it even better.Anonymoushttps://www.blogger.com/profile/16571025445770403665noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15296648668384339532016-03-27T09:43:18.377-04:002016-03-27T09:43:18.377-04:00So where have I been these past couple of years? ...So where have I been these past couple of years? I've been following your blog for over 6 years and I just discovered this recipe. How amazingly delicious! I made this for my family of five and when they returned home for dinner there was only enough for two people! Call me a pig but my sampling turned into a feast. It was irresistibly well balanced with simple sophistication. To redeem myself, I ended up making more because it was quick and easy. And the many thanks I received, I extend to you.<br />Thanks Chef John!!!!Anonymoushttps://www.blogger.com/profile/03895180532219081054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53315806985322037782016-03-26T21:44:25.827-04:002016-03-26T21:44:25.827-04:00So where have I been these past couple of years? ...So where have I been these past couple of years? I've been following your blog site for over 6 years! And I just encountered this recipe. How amazingly delicious! I made this for my family of five and when they returned home for dinner there was only enough for two people! Call me a pig but this sauce was irresistibly well balanced with simple sophistication. (Is that an oxymoron?)<br />To redeem myself, I ended up making more because it was quick and easy. And the many thanks I received I extend to you.<br /> Thanks Chef John<br />Anonymoushttps://www.blogger.com/profile/03895180532219081054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9892743316699410052016-03-26T21:20:04.571-04:002016-03-26T21:20:04.571-04:00So where have I been these past couple of years? ...So where have I been these past couple of years? I've been following your blog site for over 6 years! And I just encountered this recipe. How amazingly delicious! I made this for my family of five and when they returned home for dinner there was only enough for two people! Call me a pig but this sauce was irresistibly well balanced with simple sophistication. (Is that an oxymoron?)<br />To redeem myself, I ended up making more because it was quick and easy. And the many thanks I received I extend to you.<br /> Thanks Chef John<br />Anonymoushttps://www.blogger.com/profile/03895180532219081054noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32081651272459823432015-06-09T10:19:25.050-04:002015-06-09T10:19:25.050-04:00This really is a super dinner. Two for dinner and ...This really is a super dinner. Two for dinner and two for lunch. You cannot beat it.<br />andrewawayhttps://www.blogger.com/profile/02805815691607535711noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25106874251721151822015-02-28T13:59:42.701-05:002015-02-28T13:59:42.701-05:00Hey CJ,
Any particular reason for no onions, or j...Hey CJ,<br /><br />Any particular reason for no onions, or just din't feel like adding it?<br /><br />By the way, thanks for the great videos, you are certainly the best chef on YT!Anonymoushttps://www.blogger.com/profile/10245662267829848977noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81966147173404572052014-12-12T12:46:34.888-05:002014-12-12T12:46:34.888-05:00Amazing Dish, i luv eating spaghetti and luv to co...Amazing Dish, i luv eating spaghetti and luv to cook in different varieties too..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11090147494447665222014-04-04T18:52:41.355-04:002014-04-04T18:52:41.355-04:00Wow! I just made this recipe. It is so simple...an...Wow! I just made this recipe. It is so simple...and quick...perfect for a weeknight. And best of all, it tastes AMAZING! Thank you Chef John! Mikehttps://www.blogger.com/profile/00936628227308781622noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38601732138057185592014-03-31T23:18:34.386-04:002014-03-31T23:18:34.386-04:00As stated earlier, I followed this recipe to a tee...As stated earlier, I followed this recipe to a tee and it was awesome. The second time that I made it: I stirred a 4 oz can of 'Chicken of the Sea' tuna packed in veg oil into a pint of leftover Chef John's 'Hide the little fishy' pizza sauce and it tasted just as good as the original recipe for Spaghetti al Tonno. I'm sure that allrecipes.com pays for all of his groceries to produce his recipes and videos thus he buys all premium products. I'm saying that some lesser grades of products will suffice at times.Anonymoushttps://www.blogger.com/profile/03458242988264314672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76943641174445581522014-03-16T17:49:47.884-04:002014-03-16T17:49:47.884-04:00Chef John,
I am a devoted fan and this us my first...Chef John,<br />I am a devoted fan and this us my first post. I wanted yo tell you how absolutely delicious the pasta. I did have reservations thinking of my childhood tuna casserole...but they were quickly put to rest. Thank you for all the great recipes and encouragement to expand my cooking horizons!Cici19https://www.blogger.com/profile/09859934861187009680noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70613896551475994472014-03-10T10:04:41.454-04:002014-03-10T10:04:41.454-04:00im a noob but when you say capers, it means the pi...im a noob but when you say capers, it means the pickled type right?Anonymoushttps://www.blogger.com/profile/08180001402257812634noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18919835399986227702014-03-08T19:26:06.229-05:002014-03-08T19:26:06.229-05:00What brand of store-bought dry pasta do you prefer...What brand of store-bought dry pasta do you prefer? I sometimes get Barilla because it's pretty cheap, but I've also had good experiences with Bionaturae (~2-3 times the price of Barilla).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67333837217962489822014-03-07T18:30:22.237-05:002014-03-07T18:30:22.237-05:00Great idea to put cappers in the sauce. I usually ...Great idea to put cappers in the sauce. I usually put 2 anchovy filets and black olives in it. I'll try that way !Jeromehttps://www.blogger.com/profile/03523390127640255232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29522294045096300962014-03-05T22:50:59.083-05:002014-03-05T22:50:59.083-05:00This was so good and really simple to make. I was...This was so good and really simple to make. I was highly skeptical of paying $6 for a teeny little jar of fancy tuna, but it really made the dish. As always, Chef John, you were right! Sandyhttps://www.blogger.com/profile/01144855041047101653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34715491790619689562014-03-05T00:29:32.331-05:002014-03-05T00:29:32.331-05:00Previously I stated that this is my-go-to spaghett...Previously I stated that this is my-go-to spaghetti recipe. What I meant is that it will be my quick my-go-to spaghetti recipe. Nothing can beat an original Sunday sauce recipe with beef braciola, pork braciola, Italian sausage and meatballs in Italian gravy.<br /><br />Thanks for the heads up from previous posters to nominate Foodwishes for the 2014 Saveur Awards.<br /><br />Note: I also nominated Gianni's North Beach for the category of regional cuisine. If you haven't visited Gianni's North Beach food blog site - I recommend that you give it a peek. I admire a lot of chefs with the exception of that jerk Gordon Ramsey.<br /><br />Anonymoushttps://www.blogger.com/profile/03458242988264314672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10105204674280817022014-03-04T22:51:14.871-05:002014-03-04T22:51:14.871-05:00OMG, Chef John, this was an out of the park homer!...OMG, Chef John, this was an out of the park homer! I was very leery of using tuna in Italian gravy but it was awesome! This will be my new go to recipe for spaghetti.<br /><br />I could only find a 5 ounce can of tuna packed in olive oil but it worked just fine.<br /><br />By the way, a 28 ounce of San Marzano tomatoes equals 3 cups of crushed tomatoes.<br /><br />I used a half cup of premium beer (such as Peroni) in place of the wine, something that I often do.<br /><br />You didn't state using pasta that's imported from Italy though. Italian pasta is pressed through bronze dies that makes the pasta coarse and it allows the pasta to absorb more of the gravy.Anonymoushttps://www.blogger.com/profile/03458242988264314672noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28148357509037272362014-03-04T11:59:16.699-05:002014-03-04T11:59:16.699-05:00Where would you use the drained tuna oil?Where would you use the drained tuna oil?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46194125586771845342014-03-04T08:53:36.768-05:002014-03-04T08:53:36.768-05:00Anchovy choosing tips, please! Anchovy choosing tips, please! Berithttps://www.blogger.com/profile/02270446862298837353noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66060672022746461132014-03-04T03:04:40.609-05:002014-03-04T03:04:40.609-05:00Hi Chef John, I wonder if tomato paste is needed f...Hi Chef John, I wonder if tomato paste is needed for this recipe since you tend to add tomato paste whenever you use canned tomatoes to make a tomato sauce. Just wondering.Matthewhttps://www.blogger.com/profile/00524436318046443613noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24635352767627492082014-03-04T02:55:58.769-05:002014-03-04T02:55:58.769-05:00Thanks to Chris K and Jason Smith above for mentio...Thanks to Chris K and Jason Smith above for mentioning Saveur. I googled it, went to their website and nominated the best blog, cooking or otherwise...goodeats. Just kidding. I nominated the best online instructional, entertaining and original blog, Chef John. Thanks for teaching and inspiring.<br />Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15696915119628580012014-03-04T02:49:29.573-05:002014-03-04T02:49:29.573-05:00Looks great. I can only imagine the Italian chefs...Looks great. I can only imagine the Italian chefs/waiters at my local restaurant as I ask for cheese for a fish based sauce. They would either refuse to bring me cheese or ask me to leave. <br />Ed the house chefhttps://www.blogger.com/profile/01577365205824100488noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54455646712754698752014-03-04T01:15:37.776-05:002014-03-04T01:15:37.776-05:00So basically a puttanesca with tuna?So basically a puttanesca with tuna?bdwilcoxhttps://www.blogger.com/profile/03723935463347132039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48137665178653511442014-03-03T18:18:38.457-05:002014-03-03T18:18:38.457-05:00Also, I voted for you in Saveur...
You're welc...Also, I voted for you in Saveur...<br />You're welcome;)<br /><br /><br />Multiple times!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30137409275026068732014-03-03T17:50:15.924-05:002014-03-03T17:50:15.924-05:00Chef,
I love it when you redo the about.com reci...Chef, <br /><br />I love it when you redo the about.com recipes. I wish you would remake them all. Anonymousnoreply@blogger.com