tag:blogger.com,1999:blog-7173052990851751381.post6742061104401427940..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Focaccia di Recco – Treating MyselfChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-33103274079641536632019-07-06T23:45:42.141-04:002019-07-06T23:45:42.141-04:00I love your forearm and arm fur Chef John! very s...I love your forearm and arm fur Chef John! very sexy! Please more arm fur in the future!Anonymoushttps://www.blogger.com/profile/16357779317390736524noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45497010218160144052019-05-31T13:45:44.573-04:002019-05-31T13:45:44.573-04:00Nice and fast. Works for pizza dough as well.
FY...Nice and fast. Works for pizza dough as well.<br /><br />FYI, it is NOT a prerequisite to have all that arm hair to stretch the dough. Regular humans can do it too.Whiteleatherhttps://www.blogger.com/profile/15410656263000395025noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36292316117081153202017-07-27T16:24:10.167-04:002017-07-27T16:24:10.167-04:00I make mine with fresh mozzarella, take it out a m...I make mine with fresh mozzarella, take it out a minute early, top with red sauce, more mix and pepperoni or sausage and flour bush in broiler for two minutes. Chef John, I guess this means we can't be friends. Considering how Amazon Nag this is as pizza, the loss is quite manageable!Anonymoushttps://www.blogger.com/profile/15848585497917197365noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22119280861045622032016-11-07T11:40:28.845-05:002016-11-07T11:40:28.845-05:00Urgent Question - Can I make this without cheese i...Urgent Question - Can I make this without cheese inside?? Anonymoushttps://www.blogger.com/profile/04780713718905556038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78516175984357380892014-06-09T00:40:13.085-04:002014-06-09T00:40:13.085-04:00You can get the stracchino cheese at "wegmans...You can get the stracchino cheese at "wegmans" or just look online...<br />I made this with the stracchino and some raclet....So glad to have an alternative to pizza....Next time I will eat with some alfredo sauce, and spinach....YUMMY!!!!Anonymoushttps://www.blogger.com/profile/05396229020398872231noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15900946284523558612014-02-10T09:21:41.748-05:002014-02-10T09:21:41.748-05:00Couldn't find stracchino or crescenza anywhere...Couldn't find stracchino or crescenza anywhere around here so I made this last night with fresh mozzarella and I sprinkled in some shredded parmesan also, worried the moz alone wouldn't have enough flavor. <br />I made 1.5x the dough, vs. chef john's recommendation to make double. It was impossible to get the dough to stretch over the edges of the tray but I stretched it as thinly as I could (with a rolling pin) and laid it on the tray, put the cheese in there, and stretched the top dough over it (with a helper). I pinched the two layers together all around the outside and it came out amazing. I cooked them almost 10 minutes at 500 and it didn't brown as much as chef john's did. <br />Next time I would use a double batch of dough. I was worried about the layers being too think so I did 1.5x but that won't be an issue using 2x.<br />I will continue to search for the correct cheese so I can see how this should really taste.<br />Thanks, as always, Chef John!DCConnollyhttps://www.blogger.com/profile/07964593555395508059noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54079949417413861352014-01-16T22:58:45.686-05:002014-01-16T22:58:45.686-05:00Sorry, not sure, but Whole Foods should sell it! Sorry, not sure, but Whole Foods should sell it! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57993553090134303382014-01-16T18:36:02.591-05:002014-01-16T18:36:02.591-05:00I am sooo freaking excited to make this!! Been wai...I am sooo freaking excited to make this!! Been waiting for you to do this recipe :) where is the best place in the north bay to get this cheese?Anonymoushttps://www.blogger.com/profile/02827887030177694225noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67545407236545140692013-12-16T22:06:51.802-05:002013-12-16T22:06:51.802-05:00Before doubling the recipe, make sure your mixer c...Before doubling the recipe, make sure your mixer can handle it. Anyone know a KitchenAid repair man in the DC area?deachhttps://www.blogger.com/profile/05787802981238003227noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3083242632620992872013-12-16T22:05:20.094-05:002013-12-16T22:05:20.094-05:00Before doubling the recipe, make sure your mixer c...Before doubling the recipe, make sure your mixer can handle it....Anyone know a KitchenAid repair man in the DC area?<br />deachhttps://www.blogger.com/profile/05787802981238003227noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66347044055228610722013-12-12T15:01:59.262-05:002013-12-12T15:01:59.262-05:00Another great post and video! I love your lighthe...Another great post and video! I love your lighthearted approach to cooking...fun, approachable and real. Off the wall humor gets me laughing out loud. Keep 'em comin' :-)Anonymoushttps://www.blogger.com/profile/08919540291898098073noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67703316860488262102013-12-12T14:51:53.818-05:002013-12-12T14:51:53.818-05:00Hello Chef John,
thank you for a great recipe. Ca...Hello Chef John,<br /><br />thank you for a great recipe. Can you find stracchino at Whole Foods in the Bay Area?<br />lottahttps://www.blogger.com/profile/15788486674383824877noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22407917309194782882013-12-12T00:19:50.939-05:002013-12-12T00:19:50.939-05:00Thank you, thank you from the bottom of my heart f...Thank you, thank you from the bottom of my heart for stealing this recipe for us! Farina is an $$$ restaurant! Now we can make it ourselves.Pisasterhttps://www.blogger.com/profile/02815014156400894221noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54715766920297575222013-12-11T19:35:23.053-05:002013-12-11T19:35:23.053-05:00would love to see more of your foodwishes!would love to see more of your foodwishes!Anonymoushttps://www.blogger.com/profile/03052428378967918062noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79964340193976839542013-12-11T12:40:52.849-05:002013-12-11T12:40:52.849-05:00Hey Chef John! I love your videos.
I am a student ...Hey Chef John! I love your videos.<br />I am a student from Germany and I have recently visited Asia. I think the asian kitchen is really underrepresented in your blog. Some vietnamese and thai dishes taste incredible and its a shame that some people are avoiding these exoticness. <br />One classic dish wish I would to see your take on is Pho Bo, the famous vietnamese noodle soup. It really has quite a trick to it (you will be able to "let it simmer" and throw in lots of aromatic spices), and is suited for western tastes as well.<br />I would be really happy to see that dish pop up in my youtube feed ;) (Also I think the chilli really is a great dish for winterdays! Citron, CHili and Fresh herbs make you feel like after a sauna visit after eating the Pho Bo ;D<br />Keep up the great work!<br />Sincerely,<br />SimonSimonhttps://www.blogger.com/profile/08451766136806514973noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91540577666340512932013-12-11T05:45:53.869-05:002013-12-11T05:45:53.869-05:00Worked fine for me with mozzarella... Bottom got a...Worked fine for me with mozzarella... Bottom got a bit chewy, which I guess the other cheese would prevent... Tasty and lovely nonetheless!<br /><br />I did make the mistake to knead in the leftover dough for the next bread... Bam! The glutens got angry and made the next bread a nightmare to stretch out, ha ha!Mads Schmidthttps://www.blogger.com/profile/11615879117309675368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81934939236271266142013-12-10T23:18:14.659-05:002013-12-10T23:18:14.659-05:00I live only a few km from Liguria. Congratulation...I live only a few km from Liguria. Congratulations; your recipe is exactly the way our local nonne (grandmothers) make it with one exception. Rather than make two or three tears in the top layer, they would make six or eight to prevent so much puff-up. The tears would be a tiny bit larger too. That should reduce cheese loss around the edges.<br /><br />And you're right; DO NOT make this into a pizza by adding anything else.Robertohttps://www.blogger.com/profile/06011557734566610137noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71508519464513499222013-12-10T21:55:16.739-05:002013-12-10T21:55:16.739-05:00This looks so delicious! Thanks Chef John for anot...This looks so delicious! Thanks Chef John for another wonderful recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41154667845557153722013-12-10T20:59:43.494-05:002013-12-10T20:59:43.494-05:00I love your random old school hip hop references. ...I love your random old school hip hop references. My Food Wish is for you to work the Kid N Play Kick Step into one of your videos. <br /><br />Sandyhttps://www.blogger.com/profile/01144855041047101653noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66681870891753874292013-12-10T20:21:23.515-05:002013-12-10T20:21:23.515-05:00Oh my gosh, thank you for this awesome recipe! Goi...Oh my gosh, thank you for this awesome recipe! Going to try this out when I go home for the holidays.carpediemhttps://www.blogger.com/profile/06036226834228680602noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35539050502447133942013-12-10T19:18:03.636-05:002013-12-10T19:18:03.636-05:00Chef John always uses American measurements in his...Chef John always uses American measurements in his recipes so it would be ounces.<br /><br />Here is a video on how to make the cheese: https://www.youtube.com/watch?v=1SZQYSiesfUSurprisingWomanhttps://www.blogger.com/profile/12686754555670438410noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50245971933810825792013-12-10T17:14:54.883-05:002013-12-10T17:14:54.883-05:00A perfect texture/flavor storm. Many thanks for t...A perfect texture/flavor storm. Many thanks for this tutorial!Bethhttps://www.blogger.com/profile/01771828317761232849noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50867629243638312172013-12-10T14:25:28.086-05:002013-12-10T14:25:28.086-05:00German website... *snicker*German website... *snicker*bdwilcoxhttps://www.blogger.com/profile/03723935463347132039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1811162394763710262013-12-10T10:11:29.518-05:002013-12-10T10:11:29.518-05:00love the blog! it is always a crowd pleaser.
one...love the blog! it is always a crowd pleaser.<br /><br />one question:<br /><br />*2 cups all-purpose flour (9.5 by weight)<br /><br />9.5 ounces, grams, pounds?<br /><br />thanksAnonymoushttps://www.blogger.com/profile/10465998741428088721noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78842802159110488712013-12-10T10:03:19.001-05:002013-12-10T10:03:19.001-05:00Dear Chef Jhon,
Great recipe , thanks again for op...Dear Chef Jhon,<br />Great recipe , thanks again for opening great recipes ideas to food lovers, Happy new year for you!! Martín from UruguayMartánhttps://www.blogger.com/profile/07598659655504023865noreply@blogger.com