tag:blogger.com,1999:blog-7173052990851751381.post6777192157388887266..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Cast Iron Salmon – Searing PleasureChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-71616711349234125692015-02-19T22:00:07.805-05:002015-02-19T22:00:07.805-05:00Thanks Chef. This fool proof recipe is my favorite...Thanks Chef. This fool proof recipe is my favorite method for salmon. So simple yet incredibly flavorful. I'm wondering if thick cod filets would work. Have you tried this recipe with other fish? Keep up the great work and thanks again.Anonymoushttps://www.blogger.com/profile/10355011377064111738noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3459335154633553112013-09-03T12:17:15.567-04:002013-09-03T12:17:15.567-04:00Chef John - How do you recommend cleaning a cast i...Chef John - How do you recommend cleaning a cast iron pan? I've bought all of my 4 kids (22, 23, 26, 27) the large size. They love them, but have all asked me the same question. Alton Brown suggests just rubbing clean with salt. That never gets it clean. So, I just scrub the heck out of it in dishwater and then coat it with vegetable oil. Seems to work, but maybe there's a better method? ps. I do salmon and tuna just like your recipe. But, with sashimi grade tuna, I'll lightly coat with canola, then press in black and white sesame seeds. They pop and burst and the oils penetrate the tuna perfectly. Love your videos!! TomAnonymoushttps://www.blogger.com/profile/01619545567873617213noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30445747787933614122013-03-03T09:53:42.750-05:002013-03-03T09:53:42.750-05:00acrylic? I've never heard if that before. Don&...acrylic? I've never heard if that before. Don't think so. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47355718973300357352013-03-03T09:03:16.968-05:002013-03-03T09:03:16.968-05:00Hi,
I want to try this recipe but my cast iron pa...Hi,<br /><br />I want to try this recipe but my cast iron pan is coated in acrylic. Will it still work? Thanks!<br /><br />I love your website!!!Anonymoushttps://www.blogger.com/profile/01565081270267988835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74411735892126731462012-12-12T12:49:05.138-05:002012-12-12T12:49:05.138-05:00Just picked up a wonderful piece of arctic char--w...Just picked up a wonderful piece of arctic char--would it work cooked this way too?<br />Thanks!Karenhttps://www.blogger.com/profile/12873567025015079524noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24217454143397571092012-03-02T11:51:23.362-05:002012-03-02T11:51:23.362-05:00If you have a weber chimney fire starter you could...If you have a weber chimney fire starter you could just place the skillet on it.1Bigg_ERhttps://www.blogger.com/profile/06865506761171431428noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1173526117312046502012-01-03T11:09:24.507-05:002012-01-03T11:09:24.507-05:00Thanks for the great recipe, Doc!
Thought I am alo...Thanks for the great recipe, Doc!<br />Thought I am alone to insist on smoking' hot skillet 2-3 mins plus 1-2 mins is the best one for Salmon ever...<br />This is the thing to anchor me at your blog. I did Classic Grandma Kelly's pancakes this morning - marvelous! Being huge fan of Russian pancakes(crepes is closer) this is whole new experience for me. Loved it! Next is Gumbo, no right shrimps here in Moscow though, sorry, Forrest) Thanks a lot, Chief!ktphttps://www.blogger.com/profile/04959205577404410687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91550679033454949762012-01-03T11:09:03.267-05:002012-01-03T11:09:03.267-05:00Thanks for the great recipe, Doc!
Thought I am alo...Thanks for the great recipe, Doc!<br />Thought I am alone to insist on smoking' hot skillet 2-3 mins plus 1-2 mins is the best one for Salmon ever...<br />This is the thing to anchor me at your blog. I did Classic Grandma Kelly's pancakes this morning - marvelous! Being huge fan of Russian pancakes(crepes is closer) this is whole new experience for me. Loved it! Next is Gumbo, no right shrimps here in Moscow though, sorry, Forrest) Thanks a lot, Chief!ktphttps://www.blogger.com/profile/04959205577404410687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78031031120461434202010-09-19T00:22:31.887-04:002010-09-19T00:22:31.887-04:00No it should be cold.No it should be cold.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1715579344920846242010-09-18T23:45:15.227-04:002010-09-18T23:45:15.227-04:00This looks really delicious. One question - does ...This looks really delicious. One question - does the salmon need to rest to room temperature before cooking?Jimmyhttps://www.blogger.com/profile/11098512112399754839noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54403508799837695382010-09-09T21:33:20.739-04:002010-09-09T21:33:20.739-04:00One of the challenges I have in cooking for myself...One of the challenges I have in cooking for myself is actually enjoying seafood. I've disliked the taste of fish and all seafood for many years, but have recently started to find some recipes that work for me. This looks like it could be another one! Thanks.Matt Josephhttp://www.healthybodyrevolution.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39032068085204038272010-09-08T11:36:37.942-04:002010-09-08T11:36:37.942-04:00Blackened redfish of the 80's! Paul Prudhomme!...Blackened redfish of the 80's! Paul Prudhomme!! LOL. Being that I lived in Nawlins in the 80's I remember everyone blackening EVERYTHING and smoking out homes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83171735308387241242010-09-07T21:51:02.115-04:002010-09-07T21:51:02.115-04:00Chef:
A splatter screen is a wonderful investment...Chef:<br /><br />A splatter screen is a wonderful investment that makes it possible to do things like seared salmon inside.<br /><br />It also helps to have a serious exhaust fan, as you mention. Mine will pull 1050 cubic feet a minute, which isn't quite commercial grade but darned close -- next to my splatter screen, the best investment I ever made in the kitchen.<br /><br />Sometimes I forget to turn the fan on and get a "cooking alarm" (the hall way smoke detector). I snap the fan on and the detector silences in about five seconds.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35087056357193634642010-09-07T13:32:03.270-04:002010-09-07T13:32:03.270-04:00grills, anything webber, and charcoal ONLY Kingsfo...grills, anything webber, and charcoal ONLY Kingsford.<br /><br />enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52734221132674543442010-09-07T10:35:23.435-04:002010-09-07T10:35:23.435-04:00This looks so good, but grilling is new territory ...This looks so good, but grilling is new territory for me, but doing a "Little Italy" inspired patio. What kind of grill do you use or recommend for charcoal?Jill Drapchonoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56345830587759840812010-09-07T10:31:16.652-04:002010-09-07T10:31:16.652-04:00What a great idea! I recently made pan-seared salm...What a great idea! I recently made pan-seared salmon inside and it was delicious but splattered quite a bit. I have a gas grill, but I suppose I could just heat my cast iron pan in the grill until it's smoking hot.Kathhttp://inthekitchenwithkath.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15266296640192051762010-09-07T05:08:30.869-04:002010-09-07T05:08:30.869-04:00that salmon look soooo good!that salmon look soooo good!Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.com