tag:blogger.com,1999:blog-7173052990851751381.post678869577274435023..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Let Your Chicken Fingers Do the WalkingChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger50125tag:blogger.com,1999:blog-7173052990851751381.post-51623265651274160682014-07-13T15:41:30.719-04:002014-07-13T15:41:30.719-04:00Do I have to use canola oil for frying or is olive...Do I have to use canola oil for frying or is olive oil is just as fine?Anonymoushttps://www.blogger.com/profile/15017615762513476779noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12952343756210100082014-07-13T15:39:21.311-04:002014-07-13T15:39:21.311-04:00Can I use any type of oil or do I have to use cano...Can I use any type of oil or do I have to use canola oil for frying? Is the salt used in this fried chicken sea salt or kosher salt, which one should I use? Does the type of milk matter, like is whole milk preferred or a low-fat milk preferred?Anonymoushttps://www.blogger.com/profile/15017615762513476779noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36084146710794189612014-01-26T08:28:25.586-05:002014-01-26T08:28:25.586-05:00Lol!! Love the phone very much!! It can chop and p...Lol!! Love the phone very much!! It can chop and peel !!! Hahaha! Kalakap Malaysiahttps://www.blogger.com/profile/17719546115598013174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30138596435920163462014-01-26T08:24:29.307-05:002014-01-26T08:24:29.307-05:00Lol, I love the last part where the nexus is doing...Lol, I love the last part where the nexus is doing chopping and peeling!! Hahaha..so funny! Kalakap Malaysiahttps://www.blogger.com/profile/17719546115598013174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76216678665248320302013-08-22T13:41:24.820-04:002013-08-22T13:41:24.820-04:00It's a smoked hot pepper, so anything hot woul...It's a smoked hot pepper, so anything hot would work! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24521114128293151462013-08-22T11:38:38.571-04:002013-08-22T11:38:38.571-04:00Hey chef John I love your videos and they always i...Hey chef John I love your videos and they always inspire me to cook but I have a problem with getting chipotle pepper is there anything else I could use?Anonymoushttps://www.blogger.com/profile/10501787162150008690noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25574199233867377382013-03-13T17:31:09.730-04:002013-03-13T17:31:09.730-04:00Chef jon im a college kid trying to be a better ch...Chef jon im a college kid trying to be a better chef and when i try to impress a girl i watch one of your videos about 5 times and make it in front of her... and she is impressed. I'd love to see more videos about the cooking of different types of meat.Anonymoushttps://www.blogger.com/profile/05106567269331319717noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10329939546645497802013-01-07T01:37:27.637-05:002013-01-07T01:37:27.637-05:00You mean to keep warm? As low as it will go. Like ...You mean to keep warm? As low as it will go. Like 175. How long, can't say for sure, but eventually they get dry. Maybe 30 minutes. I do in batches. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79598272612094876672013-01-06T18:46:53.714-05:002013-01-06T18:46:53.714-05:00First of all, you rock Chef John!! Thanks for thi...First of all, you rock Chef John!! Thanks for this amazing recipe which I will be making this weekend for a party, along with other appetizers (including your strawberry balsamic goat cheese bruschetta which has got me drooling since I've seen the video!). I just wanted to know, what temp would you keep them in the oven and about how long would they keep? Thanks again!!Tina Ghttps://www.blogger.com/profile/02432121752471387868noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7158895145337144552012-11-07T06:14:50.083-05:002012-11-07T06:14:50.083-05:00Didn't know chickens had fingers...learn somet...Didn't know chickens had fingers...learn something new every dayextrahttps://www.blogger.com/profile/05747306249438296298noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56963731922905355112012-10-13T17:15:06.048-04:002012-10-13T17:15:06.048-04:00I have made these a few times and they get better ...I have made these a few times and they get better and better every time I make them! I change the dipping sauce the last two times just for different flavors. I just saw you video for the Pickled Ginger and Asian Pear Coleslaw and I think that these were ment to be together!!lol Keep'em coming!Anonymoushttps://www.blogger.com/profile/05158065279824296194noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61558761164306872242012-10-08T17:25:56.768-04:002012-10-08T17:25:56.768-04:00I can't wait to make these for my family. they...I can't wait to make these for my family. they look good.Genisenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44543610473160975712012-03-12T10:55:29.877-04:002012-03-12T10:55:29.877-04:00Thanks for the recipe Chef John, I love the flour ...Thanks for the recipe Chef John, I love the flour coating trick in a zip lock bag. I tried it last night with some alterations to the spices and it came out great!Aninenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21783510007173560602012-01-09T00:28:46.366-05:002012-01-09T00:28:46.366-05:00I absolutely loved these. I made them one night an...I absolutely loved these. I made them one night and my friend and I devoured them. I use the panko alot now especially since I know now how to cook chicken on the stove. Thanks alot. I am loving all the recipes I get from this site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5389990320944091812012-01-08T23:24:07.394-05:002012-01-08T23:24:07.394-05:00yes, i like those pans. good value i think.yes, i like those pans. good value i think.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79782452503646314042012-01-08T22:29:34.018-05:002012-01-08T22:29:34.018-05:00these rocked our world tonight. So crunchy, juicy,...these rocked our world tonight. So crunchy, juicy, with a kick. I was unsure of the type of oil i was supposed to use- i used good o' Costco Olive Oil (not extra virgin) and they were super. BTW i have my eye on some Costco Stainless steel set of pots and pans for 179.99...with a copper sumpnerother on the bottom. Are these quality enuf??ChefJohnsBiggestFanhttps://www.blogger.com/profile/14774338736126844578noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73363885893604077952012-01-07T00:28:22.038-05:002012-01-07T00:28:22.038-05:00I've been buying my chicken breasts pre-sliced...I've been buying my chicken breasts pre-sliced into thin slices lately just because they cook so evenly when making grilled chicken. Just for fun, I tried using this recipe to bread a couple and made some really great breaded chicken sandwiches. My only change was to soak them in buttermilk before I dredged them in the flour. Way, way better than going to buy a fast-food chicken sandwich. As always, I enjoyed.Steven K.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8709179490984976192011-11-28T15:14:03.295-05:002011-11-28T15:14:03.295-05:00Dear Chef John, Almighty of the Frakishly Small Wo...Dear Chef John, Almighty of the Frakishly Small Wooden Spoon,<br /><br />I'am a 16 yr old guy from Hungary, I first saw your videos a few months ago; now I have more than 300 which I downloaded from YouTube. I ENJOY wathcing and making them, and listening to your advices. I want to thank you.<br />By the way, I made your creamed cauliflower soup yesterday, made the fritters today (little modifyed version :D, formed them by hand), made your fried chicken fingers, and used the method of making caramel sauce, from your chocolate coin video.<br /><br />God bless you Chef John! THANK YOU!BoBBynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42126352183642273442011-05-07T00:42:01.455-04:002011-05-07T00:42:01.455-04:00Great video! Simple suggestion that really brings ...Great video! Simple suggestion that really brings these nuggets home is some squeezed lemon or lime juice into the egg and milk mix. Makes them a real 'zinger'<br /><br />Thanks Chef John!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17941058969724912832011-03-23T12:17:06.688-04:002011-03-23T12:17:06.688-04:00Any heavy pan works, but CI hold the heat evenly. ...Any heavy pan works, but CI hold the heat evenly. Thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-749764148818177382011-03-23T08:33:37.500-04:002011-03-23T08:33:37.500-04:00Why the cast iron pan? What if I don't have a ...Why the cast iron pan? What if I don't have a cast iron pan? Should I buy a cast iron pan? So many cast iron questions! You're addictive Chef John! Thank you!Unknownhttps://www.blogger.com/profile/15337220518772105643noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6886259955249205812011-03-04T17:58:56.620-05:002011-03-04T17:58:56.620-05:00making these tonight, again. yummaking these tonight, again. yumshiromarhttps://www.blogger.com/profile/09887209840664387089noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6279381384233381832011-02-27T16:51:45.845-05:002011-02-27T16:51:45.845-05:00As I suspected, these chicken pieces were well wor...As I suspected, these chicken pieces were well worth doing. They were moist, tender, flavorful, and with the sauce, slam dunk good!! If any of you out there haven't yet tried this recipe, do it, 'cause it's something you and anyone you make them for will absolutely enjoy. Chef John scores again in my book!conishkeehttps://www.blogger.com/profile/09681755875756869061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46157127972480036552011-02-07T15:24:27.473-05:002011-02-07T15:24:27.473-05:00I saw the video for this recipe just the other day...I saw the video for this recipe just the other day and I'm still salivating from it. I intend to make these tonight and I'm sure they will taste like more once everyone samples them. I just LOVE, LOVE, LOVE chef John's recipes. He definitely inspires me to cook some slam dunk meals! Thanks CJ for all that you share.conishkeehttps://www.blogger.com/profile/09681755875756869061noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9990821477721473272010-12-30T05:48:14.965-05:002010-12-30T05:48:14.965-05:00What I love about this recipe is its crispiness ma...What I love about this recipe is its crispiness match with a good dip. Thanks for sharing this delightful appetizer. Happy holidays! :)Chef Jayhttp://www.chile-pepper-sauces.com/canning-salsa-recipes.htmlnoreply@blogger.com