tag:blogger.com,1999:blog-7173052990851751381.post6822423834182104101..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: French Toast - The Fancy Brunch Restaurant StyleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger118125tag:blogger.com,1999:blog-7173052990851751381.post-30756204302018217112018-10-16T15:35:04.800-04:002018-10-16T15:35:04.800-04:00I seriously have to try this; I've apparently ...I seriously have to try this; I've apparently been making it wrong for 50 years! This sounds so good. Jackie Pattihttps://www.blogger.com/profile/05045742074108609096noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3929975646943769042017-10-11T22:01:39.270-04:002017-10-11T22:01:39.270-04:00Delicious, we won't eat it any other way now! ...Delicious, we won't eat it any other way now! Thank you!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39913736892964212392016-09-03T14:05:52.463-04:002016-09-03T14:05:52.463-04:00Thanks for another great recipe Chef John! I hoste...Thanks for another great recipe Chef John! I hosted a "breakfast for dinner" party the other night and was looking for recipes I could finish in the oven do that I could free up the stove for frittatas, and came across this one. I used thick slices of challah bread that I dried in the oven for about 10 minutes at 200 degrees before dipping in the egg mixture. Other than that, I followed the recipe and method exactly. Both the flavor and texture were amazing. All my guests raved! Foxfire suehttps://www.blogger.com/profile/02957536378439862713noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38009306113613387212015-10-28T00:47:42.017-04:002015-10-28T00:47:42.017-04:00I have been looking for recipes for baked french t...I have been looking for <a href="http://www.grandbaby-cakes.com/2014/05/baked-pineapple-french-toast/" rel="nofollow">recipes for baked french toast</a> for so long. Thanks for the share.Anonymoushttps://www.blogger.com/profile/07555017988902578033noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51863288232012363412015-02-15T00:12:54.165-05:002015-02-15T00:12:54.165-05:00I had prepared a favorable comment beforehand. Don...I had prepared a favorable comment beforehand. Don't know what happened to it but will attempt to send another.<br />I am recently retired, a senior citizen and one who hadn't had a lot of confidence in my cooking skills. That is, until I found you and discovered the "Joy in Cooking". I've been spending HOURS enjoying how to go about food preparation/presentation. Thank you Chef John!!Peggy Ugrichhttps://www.blogger.com/profile/01946349746606933910noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2761960060664953262013-12-13T21:46:28.693-05:002013-12-13T21:46:28.693-05:00Hello! I love the french toast idea, and I have h...Hello! I love the french toast idea, and I have heard that baking gets the amazing texture, but I also would like to try to combine a stuffed version with this.<br /><br />I don't think I could get away with putting the filling in AND THEN baking them. Would it be okay to make the filling then simply sandwich it between two baked slices of toast?<br /><br />Thoughts?chiajxhttps://www.blogger.com/profile/01157166155519493457noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90027754565054036842013-04-03T20:01:45.446-04:002013-04-03T20:01:45.446-04:00Awesome recipe; I made my own version and credited...Awesome recipe; I made my own version and credited your recipe on my food/DIY blog :)<br /><br />Vanessa<br /><br />http://cafecraftea.blogspot.comAnonymoushttps://www.blogger.com/profile/11367159729110222036noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65082945419593298272013-03-09T07:40:21.872-05:002013-03-09T07:40:21.872-05:00Thank you chef John. I've always wondered wha...Thank you chef John. I've always wondered what the good restaurants (and by no means is every restaurant good) were doing to get such awesome French Toast. Thanks to you, I know. . . now, off to the kitchen to make French Toast for my kids for breakfast!Anonymoushttps://www.blogger.com/profile/13162262042320181367noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81413926156405771762012-12-30T11:55:28.175-05:002012-12-30T11:55:28.175-05:00Most people don't seem to understand that this...Most people don't seem to understand that this recipe needs a specific type of bread. For the lazy people that don't want to get the proper ingredients just use your regular bread and simply lightly dip the bread and decrease the time in the oven a bit. It turns out wonderful. Anonymoushttps://www.blogger.com/profile/07415548299835213748noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42928876835492979852012-10-17T00:06:41.716-04:002012-10-17T00:06:41.716-04:00Lol this is joke the same dry soggy garbage everyb...Lol this is joke the same dry soggy garbage everybody else makes... This is the wrong way... So chef boy or don't get off ur high horse cuz ur recipe sucks Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-92043875318252687642012-09-30T01:37:25.070-04:002012-09-30T01:37:25.070-04:00How much sugar can be added to the custard batter ...How much sugar can be added to the custard batter so that it's not overly sweet but can be enjoyed with little or less syrup? Thanks!!!! AWESOME moist inside crusty outside just not much flavor couldn't taste the cinnamon or vanilla much... Is it ok to use half milk half buttermilk or just buttermilk? I would think I could skip the salt if I ur just buttermilk? THANKS so much for ALL that you do!!!anailelianahttps://www.blogger.com/profile/02592539214610993955noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1387636870451209602012-09-02T14:47:32.580-04:002012-09-02T14:47:32.580-04:00Just made this last night!! (it was a breakfast fo...Just made this last night!! (it was a breakfast for dinner kind of night) it was my first time making French toast on my own since I moved out of my moms house and it turned out so excellent my apartment smelled like cinnamon vanilla wonderland!!! your blog completes me :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45797582598382137112012-07-26T10:59:09.271-04:002012-07-26T10:59:09.271-04:00As i want to make this recipe, could i use non sti...As i want to make this recipe, could i use non stick roasting tray instead of baking sheet?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60918614192517645412012-07-13T18:46:21.659-04:002012-07-13T18:46:21.659-04:00Holy Moly... I gotta bookmark this!!! I am a frenc...Holy Moly... I gotta bookmark this!!! I am a french Toast addict so always looking for good recipes that make the best french toast, ill surely have this for breakfast tomorrow.. looking at picture got me drollin already! wohooo! :Dfilipino girlhttp://www.filipinotodate.com/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27554402400944840262012-03-19T01:58:02.094-04:002012-03-19T01:58:02.094-04:00Thanks for the great recipe! You are definitely my...Thanks for the great recipe! You are definitely my favorite place to go when looking for new recipes. I even featured this particular one on my blog this week. (http://blog.redrchl.com/?p=151) This one will definitely be a staple in my house.<br /><br />RedRchlRedRchlhttp://blog.redrchl.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51456328085074640472012-02-28T12:09:01.257-05:002012-02-28T12:09:01.257-05:00I have tried this 3 times and each time my toast i...I have tried this 3 times and each time my toast is full of runny wet egg. I used basic store bread, only 2 pieces soak up the entire mixture. I increased the time in the oven to 20 minutes at 400, but still wet runny egg inside. Not sure how to get the egg fully cooked, must take an hour.nicholmikeyhttps://www.blogger.com/profile/00198646927362881306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44683528696529769862012-02-28T12:08:56.217-05:002012-02-28T12:08:56.217-05:00I have tried this 3 times and each time my toast i...I have tried this 3 times and each time my toast is full of runny wet egg. I used basic store bread, only 2 pieces soak up the entire mixture. I increased the time in the oven to 20 minutes at 400, but still wet runny egg inside. Not sure how to get the egg fully cooked, must take an hour.nicholmikeyhttps://www.blogger.com/profile/00198646927362881306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43857579592906942992012-02-28T12:08:50.764-05:002012-02-28T12:08:50.764-05:00I have tried this 3 times and each time my toast i...I have tried this 3 times and each time my toast is full of runny wet egg. I used basic store bread, only 2 pieces soak up the entire mixture. I increased the time in the oven to 20 minutes at 400, but still wet runny egg inside. Not sure how to get the egg fully cooked, must take an hour.nicholmikeyhttps://www.blogger.com/profile/00198646927362881306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1826439580501498542012-02-28T12:08:19.815-05:002012-02-28T12:08:19.815-05:00I have tried this 3 times and each time my toast i...I have tried this 3 times and each time my toast is full of runny wet egg. I used basic store bread, only 2 pieces soak up the entire mixture. I increased the time in the oven to 20 minutes at 400, but still wet runny egg inside. Not sure how to get the egg fully cooked, must take an hour.nicholmikeyhttps://www.blogger.com/profile/00198646927362881306noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53207287488072024182012-02-12T20:07:58.396-05:002012-02-12T20:07:58.396-05:00This the ONLY french toast recipe I use, it's ...This the ONLY french toast recipe I use, it's da-bomb! Thanks for sharing.pickledseedshttps://www.blogger.com/profile/09541892994066393205noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27705356917485020312012-01-27T14:23:33.882-05:002012-01-27T14:23:33.882-05:00Was looking for a good French Toast recipe and I f...Was looking for a good French Toast recipe and I found your version. I'm not a big French Toast fan but after trying your recipe, I most probably can eat it every other day.<br /><br />Thanks for sharing!dyosahttp://www.blogalag.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62858695937648318862011-10-03T00:26:56.710-04:002011-10-03T00:26:56.710-04:00So happy I stumbled on to this site. I love french...So happy I stumbled on to this site. I love french toast, especially when its done right!Nataliehttp://www.prooferking.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2581512837307940692011-06-20T18:38:36.622-04:002011-06-20T18:38:36.622-04:00Oh btw, i am doing a huge batch for a brunch meeti...Oh btw, i am doing a huge batch for a brunch meeting so could i do these the day before and reheat in the oven? Wat temperature do u reckon to reheat the french toasts and how long for? Thanks.Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35886342620994384502011-06-20T18:35:35.091-04:002011-06-20T18:35:35.091-04:00Can i use half and half instead of just regular mi...Can i use half and half instead of just regular milk? Would it give it a creamier texture?Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59305356664626433802011-06-12T14:51:42.059-04:002011-06-12T14:51:42.059-04:00It's just called a mixing bowl. :-)It's just called a mixing bowl. :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com