tag:blogger.com,1999:blog-7173052990851751381.post6866287761463718530..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Coconut Milk Red Curry Beef Short Ribs and Cauliflower - A Classic American CurryChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7173052990851751381.post-18435562219830646502014-10-21T04:07:38.344-04:002014-10-21T04:07:38.344-04:00I cannot find beef short ribs anywhere I live (out...I cannot find beef short ribs anywhere I live (outside the US). Is it possible to replace beef short ribs with something else? What would you recommend?Anonymoushttps://www.blogger.com/profile/01565081270267988835noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59517253901795742202012-11-17T14:04:27.502-05:002012-11-17T14:04:27.502-05:00Fantastic, I have been looking for new way to pla...Fantastic, I have been looking for new way to play with short ribs. As for fusion comfort food suggestions. I was recently in Italy on Lake Como, Terminus Hotel. Chef was from Sri Lanka, he made Chicken Rissoto with curry cream and rosemary. It was outstanding. I am enjoying your blog. Foodtravelerhttps://www.blogger.com/profile/14791691435662200470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27648784192674232892012-11-01T22:00:42.424-04:002012-11-01T22:00:42.424-04:00If I tried this with potatoes and shiitake mushroo...If I tried this with potatoes and shiitake mushrooms in place of the beef should I add more liquid? Will the potatoes soak up a lot of it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20706002087407694552011-07-20T02:50:57.651-04:002011-07-20T02:50:57.651-04:00Yes, but I'd start checking at 1 3/4 hr.Yes, but I'd start checking at 1 3/4 hr.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49120980991442331512011-07-20T01:44:13.510-04:002011-07-20T01:44:13.510-04:00Hello Chef John! Hope you had a great birthday! :)...Hello Chef John! Hope you had a great birthday! :)<br /><br />I have a question. 350F is the lowest heat setting for oven in the house (crazy right?). Is it ok if I can leave it in there at 350F for 2 1/2 hours?<br /><br />Thank you in advance.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45280065341852936052011-07-13T22:04:47.574-04:002011-07-13T22:04:47.574-04:00Hapy belated birthday Chef John!!!
Say, could you...Hapy belated birthday Chef John!!!<br /><br />Say, could you replace the beef in this with something else, like tofu, or another vegi, mushroom?Omarianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84285218364638622742011-07-13T17:18:24.396-04:002011-07-13T17:18:24.396-04:00yum yum yum! Hard to go wrong with coconut red cur...yum yum yum! Hard to go wrong with coconut red curry!Mary@ marystestkitchen.comhttps://www.blogger.com/profile/00546071749037390916noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45019116923630796892011-07-12T17:21:59.941-04:002011-07-12T17:21:59.941-04:00I really like the way you think.I really like the way you think.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35587244272031732162011-07-12T11:59:32.285-04:002011-07-12T11:59:32.285-04:00Nicely done! :-)Nicely done! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91123963638861505142011-07-12T10:30:40.568-04:002011-07-12T10:30:40.568-04:00Chef:
This looks great and I'm looking forwar...Chef:<br /><br />This looks great and I'm looking forward to making it with one modification. My local market has started carrying lamb breast and I think that would work perfectly in this recipe with little or no modification (I'd probably back off on the roasting time a little, given that the lamb is less meaty than the beef).<br /><br />But I'm really only posting this to curry favor.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83183445351432802712011-07-11T23:36:38.025-04:002011-07-11T23:36:38.025-04:00Kenjiro Yamakawa, the first japanese to eat curry ...Kenjiro Yamakawa, the first japanese to eat curry and beef curry in particular in the 1871 got his first exposure to the stuff on a ship bound for the United States starting the whole "western trend" in Japan that continues to this day. So, its not a fusion dish, Chef John; youre just bringing it back home for Old Glory. Happy birthday, dude!Asian Malaysiannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76294684940455491082011-07-11T22:37:31.338-04:002011-07-11T22:37:31.338-04:00can i sub the cauliflower
with potatoescan i sub the cauliflower<br />with potatoesFat Chiefnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10783550585736513772011-07-11T21:27:35.753-04:002011-07-11T21:27:35.753-04:00I just sort of stumbled across your site this week...I just sort of stumbled across your site this week and I am in love with this site! I love the step by step instructions, the delicious recipes, and the pinch of humor. Thanks so much for all the great info, I will be back often! P.S. I hope you've had a wonderful birthday!Lisahttps://www.blogger.com/profile/11232536174313902922noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71196472677743433542011-07-11T20:42:33.921-04:002011-07-11T20:42:33.921-04:00I like curry in my scrambled eggs too:) Just sayi...I like curry in my scrambled eggs too:) Just sayin...PattyinCThttps://www.blogger.com/profile/04286757995048861826noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15286217682290396742011-07-11T20:02:34.247-04:002011-07-11T20:02:34.247-04:00Happy B-Day Chef John! Here are my ideas for fusi...Happy B-Day Chef John! Here are my ideas for fusion dishes with curry:<br />1) Chicken Curry Pot Pie<br />2) Chicken Curry and Noodles<br />3) Lamb Curry Shepherd's Pie <br />4) Curry Tacos<br />5) Hot Wings - Curry-style<br />6) Risotto CurryCooking Ventureshttps://www.blogger.com/profile/08174958148935201242noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5293420168319407452011-07-11T19:53:33.190-04:002011-07-11T19:53:33.190-04:00So it's not too beefy :-) It has all those ri...So it's not too beefy :-) It has all those ribs, so I think the chick works better for this.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77611689065955142942011-07-11T19:40:33.756-04:002011-07-11T19:40:33.756-04:00Why did you use chicken broth instead of beef? I a...Why did you use chicken broth instead of beef? I am new to your site and am curious!Christyhttp://christybright.smugmug.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60707072049050131162011-07-11T18:02:16.818-04:002011-07-11T18:02:16.818-04:00Short ribs are always impossible for me to find an...Short ribs are always impossible for me to find and when the store does have them, they're so expensive. Chef, how doe you think regular country ribs would taste?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90870245784106627582011-07-11T15:52:38.063-04:002011-07-11T15:52:38.063-04:00perfect recipe for those chilly summer nights.perfect recipe for those chilly summer nights.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84288256025409885762011-07-11T07:56:12.074-04:002011-07-11T07:56:12.074-04:00happy bday chef :)happy bday chef :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22888053187564510072011-07-11T07:20:58.475-04:002011-07-11T07:20:58.475-04:00HAPPY BIRTHDAY CHEF JOHN....I HOPE YOU HAVE A WOND...HAPPY BIRTHDAY CHEF JOHN....I HOPE YOU HAVE A WONDERFUL DAY....WISH YOU ALL THE BEST FOR THE YEAR AHEAD :-)shristyhttps://www.blogger.com/profile/05831439433920979975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14626476328705857442011-07-11T06:09:08.184-04:002011-07-11T06:09:08.184-04:00Genius... I HAVE to try this out... Just used a b...Genius... I HAVE to try this out... Just used a batch of short ribs for my chili... two batches of short ribs in a week can only be good for you, right?Anonymoushttps://www.blogger.com/profile/11504118704890676664noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12110187048627483932011-07-11T06:08:00.246-04:002011-07-11T06:08:00.246-04:00Great! I love all kinds of ragouts.Great! I love all kinds of ragouts.Andrénoreply@blogger.com