tag:blogger.com,1999:blog-7173052990851751381.post6892343310100627131..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Smoked Turkey & Spring Pea Fettuccine – A Pasta From My Salad DaysChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7173052990851751381.post-16117243311374790522015-04-09T11:57:01.179-04:002015-04-09T11:57:01.179-04:00Hi chef Jonh, it's looks very nice. But I can&...Hi chef Jonh, it's looks very nice. But I can't find smoke turkey or chicken... You said in the video that we could use mushroom with paprika... Can we do the same with chicken or turkey... How much paprika you will use ? You would marinated the chicken with or just add it in the sauce ? Thank you :)<br />Anonymoushttps://www.blogger.com/profile/16885812381620099048noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53796145032920797472014-05-09T21:10:26.385-04:002014-05-09T21:10:26.385-04:00No, won't work the same.No, won't work the same. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80163447349838768142014-05-09T20:12:34.710-04:002014-05-09T20:12:34.710-04:00Can I use whole milk instead of heavy cream???Can I use whole milk instead of heavy cream???Anonymoushttps://www.blogger.com/profile/11690710340083037605noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87376165397741651482013-05-30T14:44:49.850-04:002013-05-30T14:44:49.850-04:00Yummy! Thank you so much for this wonderful resour...Yummy! Thank you so much for this wonderful resource. I have learned so much and cook so much more often after finding your blog. I hope all is well with your family.Mr. Paganhttps://www.blogger.com/profile/01953902998688899880noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43300324395302387292013-05-27T01:50:30.931-04:002013-05-27T01:50:30.931-04:00I am a lover of all things liquorice. Real liquori...I am a lover of all things liquorice. Real liquorice, not stupid red "liquorice", but having moved to Canada, I have yet to find any outside of the German and English store, so I import it a lot. Aniseed balls and liquorice sticks from the UK, some Haribo variations from Germany and Katjes. Until I moved to Canada, I assumed everyone liked liquorice, because I had never met anyone that didn't! I have friends, that before me, hadn't even ever tasted real liquorice, just the fake crap they peddle over here.<br /><br />As for tarragon, I really do not get anything liquorice like from it. It's more like chewing on a liquorice root than it is eating refined liquorice, super subtle and barely there unless you let it simmer on your tongue for a while.<br /><br />P.S.: a bit of liquorice is good for you ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56254512890662444612013-05-24T00:56:41.249-04:002013-05-24T00:56:41.249-04:00Yes, there is no real licorice flavor, just a subt...Yes, there is no real licorice flavor, just a subtle hint. Don't let "those people" throw you off. ;) Thanks! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23391969872396910892013-05-23T23:42:19.784-04:002013-05-23T23:42:19.784-04:00Delicious!! We made this last night and loved it. ...Delicious!! We made this last night and loved it. I didn't really notice a "licorice" flavour from the taragon... maybe we didn't use as much as is in the video, it just seems to mix together with all the other flavours for an awesome dish.rotunderhttps://www.blogger.com/profile/05073039707626580146noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80516106339354878612013-05-23T15:56:16.341-04:002013-05-23T15:56:16.341-04:00Looks good! Can't wait to try it!Looks good! Can't wait to try it!fredayhttps://www.blogger.com/profile/02812366053596949204noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25876744584646192092013-05-23T08:57:04.031-04:002013-05-23T08:57:04.031-04:00I love anything licorice!!! Sambuca and Ouzo are a...I love anything licorice!!! Sambuca and Ouzo are at the top of that list and oh by the way, when I eat jelly beans I try to steal all the black ones...they are the best!!Cindy Soohttps://www.blogger.com/profile/17267059456721333452noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54319051273288881192013-05-21T14:41:41.765-04:002013-05-21T14:41:41.765-04:00My wife is sensitive to the licorice flavor and is...My wife is sensitive to the licorice flavor and is easily overwhelmed by it. Yet I feed it to her often, I just cut the tarragon called for in the recipe in half, and she enjoys it. Then I use some for garnish on my portion. It works for us.<br />Like any seasoning, what I like may be too much or too little for someone else. Take Cayenne for example, my granddaughter is sensitive, but she likes it if I cut back more than she likes it if I leave it out. Steve Kennedyhttps://www.blogger.com/profile/03256255892569648647noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20361867648047729702013-05-21T13:37:53.435-04:002013-05-21T13:37:53.435-04:00Chef, c'mon. You know I don't think every...Chef, c'mon. You <i>know</i> I don't think everyone who likes tarragon is wrong, right? Don't paint me like that. I'm just against licorice flavor. Very against. That's quite different from thinking people who like it are wrong.<br /><br />In fairness, I have to add that I kind of like tarragon on cedar planked salmon. The <b>evil</b> licorice flavor actually works well there. But in most cases, it doesn't. Instead, it makes what ever you eat taste like licorice.<br /><br />I'm sure I'm trying your patience at this point, so I'll shut up now.<br /><br />PS - oh, and I have that crappy gene that makes cilantro taste horrible :(. More like the smell of a stink bug than soap though.blogagoghttps://www.blogger.com/profile/15390970775871987626noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90300368329554512012013-05-21T12:38:09.045-04:002013-05-21T12:38:09.045-04:00Actually what's unfair is thinking everyone wh...Actually what's unfair is thinking everyone who like tarragon is wrong. If you don't like it, great, but that doesn't mean it doesn't taste good. You realize you are in a small minority, right? It's been my experience that people enjoy this flavor, used correctly. BTW, 10% of people have a receptor on the tongue that makes cilantro taste like soap, so that's a much different thing. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39822166062800372162013-05-21T11:03:03.589-04:002013-05-21T11:03:03.589-04:00I'm a big fan of terragon (my NEW herb)as I ha...I'm a big fan of terragon (my NEW herb)as I have lots in my garden now! I absolutely LOVE it in my soups and stews...! To me it is not like a licorice at all. There are some people whos tastes are in their mouths! It's like anchovies in sauce...some people have no palate or adventure and miss out on alot. :0)cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17955395851879541042013-05-21T10:03:07.691-04:002013-05-21T10:03:07.691-04:00No, I wasn't kidding. I guess it qualifies fo...No, I wasn't kidding. I guess it qualifies for dumbest comment of the year :(. But it's unfair to equate the flavor of anise with the flavors of mustard (which I also despise btw, just sayin'), onion, and pepper/peppers.<br /><br />Those other flavors are ubiquitous in American food. Licorice is not. It's not just me. It's a widely disliked flavor. Almost as many people dislike anise as dislike the "horrid flavor of cilantro" (Lady Julia Child said that, not me).<br /><br />Meh. Cook whatever you want. I'll still wait for your videos with great anticipation.I assume you are a good cook, but where you excell is at making entertaining and informational videos. I'll watch them all, even when you make a salad.<br /><br />But I hate licorice.blogagoghttps://www.blogger.com/profile/15390970775871987626noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52852770134799699682013-05-21T07:40:04.715-04:002013-05-21T07:40:04.715-04:00It's very strange why some people hate one tas...It's very strange why some people hate one taste but love others. For me, I LOVE and I ADORE the black jelly bean and black licorice, anise, star anise, tarragon, chervil.....etc, etc. this dish looks so yummy--I must try it. It looks very palatable and pleasing. Thanks Chef John!<br />ECallahttps://www.blogger.com/profile/02902866481152165641noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47656118226522176172013-05-21T06:08:32.662-04:002013-05-21T06:08:32.662-04:00Hopefully you're kidding, otherwise that's...Hopefully you're kidding, otherwise that's one of the dumbest comments of the year so far. I know lots of people that don't like mustard, or onions, or pepper, maybe I shouldn't use those in videos either. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3937244259045192972013-05-21T03:41:53.783-04:002013-05-21T03:41:53.783-04:00Bah. I love most things about Chef John, but I...Bah. I love most things about Chef John, but I'm not a fan of his incessant use of licorice. That stuff is disgusting. Tarragon, anise, star anise, chervil... blech.<br /><br />John, there's a reason that people don't like black jelly beans. It's because they taste nasty. I'm not knocking you. You're by quite a long shot my favorite chef on the planet. But when you promote putting a disgusting licorice flavor on things, I have to wonder if my praise of you is misguided.blogagoghttps://www.blogger.com/profile/15390970775871987626noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40512370046837081862013-05-20T21:49:48.120-04:002013-05-20T21:49:48.120-04:00King of fork twirlling...your pretty good at it!King of fork twirlling...your pretty good at it!cookinmomhttps://www.blogger.com/profile/05606632841357838951noreply@blogger.com