tag:blogger.com,1999:blog-7173052990851751381.post6940190590212740422..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Fast & Easy Creamed Spinach – Cash Rules Everything Around Me (C.R.E.A.M.)Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger33125tag:blogger.com,1999:blog-7173052990851751381.post-2877887723707915822019-07-23T19:04:23.792-04:002019-07-23T19:04:23.792-04:00I first tasted creamed spinach probably twenty yea...I first tasted creamed spinach probably twenty years in a Budget Gourmet TV dinner. Now my wife and I are eating "homemade" for the first time tonight. Thank You, Chef John !!That Damn Libertarianhttps://www.blogger.com/profile/11593683565110597070noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58351760416011813432019-05-15T13:48:50.401-04:002019-05-15T13:48:50.401-04:00Hello, Chef John
I am having friends over for dinn...Hello, Chef John<br />I am having friends over for dinner tomorrow It will be 6 of us. We are having filet mignon with mashed of course then my husband said make cream of spinach I was going to buy Boston Market brand cream of spinach like one lady commented I said oh no I am going right to Chef John site glad I did I just finished making your creamed spinach easy delicious and I love your videos. By the way I am still making your delicious chocolate chip cookies along with many other of your recipes. <br /><br />Thank you,<br />Laurna Cakabrese’Coluni��Laurna Calabrese-Colunihttps://www.blogger.com/profile/10073099216220300982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30232423998216103792016-03-19T13:03:05.142-04:002016-03-19T13:03:05.142-04:00Love this recipe...easy and tastes delish!! Thank...Love this recipe...easy and tastes delish!! Thank you!!Jenhttps://www.blogger.com/profile/02224668748959819745noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10263374360913000832014-04-03T18:13:01.401-04:002014-04-03T18:13:01.401-04:00That's because I'm grating it! If you grin...That's because I'm grating it! If you grind it looks darker. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87213285149613472972014-04-03T15:28:42.230-04:002014-04-03T15:28:42.230-04:00Hey chef John! I wonder why your grated nutmeg is ...Hey chef John! I wonder why your grated nutmeg is white? isn't it supposed to be a bit darker like in this pic? http://blogs.babble.com/family-kitchen/files/2010/12/nutmeg-high11.jpgfitohttps://www.blogger.com/profile/11851902798766490884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28461941348705287552013-03-01T21:04:46.869-05:002013-03-01T21:04:46.869-05:00BTW 1/2 and 1/2 works great!BTW 1/2 and 1/2 works great!MA Hillhttps://www.blogger.com/profile/16963175884047367623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91811055966652927622013-03-01T21:03:11.826-05:002013-03-01T21:03:11.826-05:00Added rotissarie chicken, toasted pine nuts, cooke...Added rotissarie chicken, toasted pine nuts, cooked pasta and a little chopped bacon. Yummo! Thanks, Chef John!MA Hillhttps://www.blogger.com/profile/16963175884047367623noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-90845643049395900542013-02-15T15:43:41.547-05:002013-02-15T15:43:41.547-05:00You are loved! Thx ...been looking for a creamed s...You are loved! Thx ...been looking for a creamed spinach recipe.Dianahttps://www.blogger.com/profile/17239951186067685776noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73869248089755939242012-11-16T21:37:04.123-05:002012-11-16T21:37:04.123-05:00 creme fraiche would be great! thanks! creme fraiche would be great! thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82817666616401645612012-11-16T18:18:33.626-05:002012-11-16T18:18:33.626-05:00CJ -
Don't mean to gush, but I do enjoy your ...CJ -<br /><br />Don't mean to gush, but I do enjoy your videos.<br /><br />Quick ?; any reason I shouldn't use creme fraiche? You got me hooked, man.Anonymoushttps://www.blogger.com/profile/07600394884922332069noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43594346930445718932012-09-30T18:02:57.656-04:002012-09-30T18:02:57.656-04:00heavy cream!heavy cream!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72087022000359552792012-09-30T15:29:04.359-04:002012-09-30T15:29:04.359-04:00do you use heavy cream or half & half?do you use heavy cream or half & half?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32145865331090874872012-09-22T22:36:33.840-04:002012-09-22T22:36:33.840-04:00my mouth is watery while watching your but sir che...my mouth is watery while watching your but sir chef john what kind of cream or brand of the cream. can i but it it walmart? thanks & God bless.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82427716195899605042012-07-06T08:25:46.477-04:002012-07-06T08:25:46.477-04:00You're funny and you make great creamed spinac...You're funny and you make great creamed spinach too. Great video! For all of you non-spinach eaters out there, you have to try it this way first! YUMMORobinnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50557921242968347572012-06-29T00:07:16.313-04:002012-06-29T00:07:16.313-04:00Gotta appreciate a good WU-Tang ref!!TY for the si...Gotta appreciate a good WU-Tang ref!!TY for the site you have helped me when Im stuck many a x...Sl1ck01https://www.blogger.com/profile/05826505278654714087noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82729314982192598482012-06-27T11:22:22.451-04:002012-06-27T11:22:22.451-04:00Do you actually LIKE spinach,chef John?
reply or l...Do you actually LIKE spinach,chef John?<br />reply or live in a pigsty:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26473065713419238192012-06-27T11:05:04.468-04:002012-06-27T11:05:04.468-04:00I love you Chef John.I love you Chef John.TerriBhttps://www.blogger.com/profile/07188256079195556662noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66238615927092149312012-06-27T05:43:14.649-04:002012-06-27T05:43:14.649-04:00did this with frozen spinach and it worked perfect...did this with frozen spinach and it worked perfectly. just made sure it was well drained/pressed and rest exactly as video. wife was impressed.... AND was easier than the original post.<br /><br />thanks! greets from Austria<br />danielDanielnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58412053017661527592012-06-26T18:54:56.416-04:002012-06-26T18:54:56.416-04:00Yo brothas respect mine, or anger the tech nine.Yo brothas respect mine, or anger the tech nine.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41704095207858443642012-06-26T18:29:07.621-04:002012-06-26T18:29:07.621-04:00would not recommend freezing!would not recommend freezing!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39474567348145333652012-06-26T18:15:18.283-04:002012-06-26T18:15:18.283-04:00can this dish be frozen?can this dish be frozen?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34603893440591204802012-06-26T15:25:29.381-04:002012-06-26T15:25:29.381-04:00Haven't had Stuffed Shrimp in a while. Please...Haven't had Stuffed Shrimp in a while. Please show us your take:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7890173199812188472012-06-26T12:14:03.702-04:002012-06-26T12:14:03.702-04:00thanks all! yes, i write my own material. ;)thanks all! yes, i write my own material. ;)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75833602422661657682012-06-26T10:39:00.784-04:002012-06-26T10:39:00.784-04:00I am trying to hear what you are kicking in my ear...I am trying to hear what you are kicking in my ear because you are the best ever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16041727456377992052012-06-26T09:45:39.268-04:002012-06-26T09:45:39.268-04:00I used parmesan cheese but it didnt go too well,so...I used parmesan cheese but it didnt go too well,so I replaced it with some mozzerella , and it worked much better.Any other suggestions,Chef?<br />Please reply :)Anonymousnoreply@blogger.com