tag:blogger.com,1999:blog-7173052990851751381.post6960811115606660356..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pink Ice Ice Icing - It's Good FridayChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-7173052990851751381.post-86968509419233788192012-04-14T23:20:39.172-04:002012-04-14T23:20:39.172-04:00Dear Chef John,
This seems an amazing recipe. so ...Dear Chef John,<br /><br />This seems an amazing recipe. so theres basically no need to use icing sugar ? powdered sugar alone will do the trick? Fab!<br /><br />Thanks for a great recipe! <br />cheers!Mstarnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11910849001796134522012-04-07T18:51:55.975-04:002012-04-07T18:51:55.975-04:00Dear Alex,
I might have a solution for your probl...Dear Alex,<br /><br />I might have a solution for your problem: just throw small portions of regular granulated sugar in your blender and blend them till powdery!<br /><br />With kind regards,<br /><br />MaartenMartin Mentalhttps://www.blogger.com/profile/17774419463994294050noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36403297851925821252011-12-10T15:06:52.419-05:002011-12-10T15:06:52.419-05:00no cooking, just stir together, that's it!no cooking, just stir together, that's it!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18839314737191433272011-12-10T14:46:32.854-05:002011-12-10T14:46:32.854-05:00your video is not working on my computer :( could ...your video is not working on my computer :( could you tell me simply what to do with the ingredients? Perhaps mix and heat?Alisanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20665957804058977452009-06-29T22:31:50.340-04:002009-06-29T22:31:50.340-04:00powder sugar is made with corn starch.alexpowder sugar is made with corn starch.alexAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52005996200410569122009-06-29T22:25:39.587-04:002009-06-29T22:25:39.587-04:00Im confused... the recipe uses powdered sugar, the...Im confused... the recipe uses powdered sugar, there is no corn syrup,corn starch,and corn flour.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72529407952974858582009-06-29T21:42:15.689-04:002009-06-29T21:42:15.689-04:00Hi chef, my name is alex. my wife loves sweets, bu...Hi chef, my name is alex. my wife loves sweets, but she is allergic to corn syrup,corn starch,and corn flour. is their a way i could subsitude the powder sugar in our pink icing recipe. thanks for your time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27190724869189201502009-04-12T22:13:00.000-04:002009-04-12T22:13:00.000-04:00Hi Nora. Your recipe for Cinnamon rolls looks deli...Hi Nora. Your recipe for Cinnamon rolls looks delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1718390951397012962009-04-12T15:05:00.000-04:002009-04-12T15:05:00.000-04:00Thak you very much for this recipe, I make roles d...Thak you very much for this recipe, I make roles de canela (cinnamon rolls) whith icing. This is grate!<BR/><BR/>ps.excuse my spelling :)¿Gusta Usted?https://www.blogger.com/profile/17018538830544141804noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71740613533597786232009-04-12T15:02:00.000-04:002009-04-12T15:02:00.000-04:00Hey chef and everybody, the comments are about THE...Hey chef and everybody, the comments are about THE RECIPE!<BR/>CHEERS!¿Gusta Usted?https://www.blogger.com/profile/17018538830544141804noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82946546375593507902009-04-11T20:23:00.000-04:002009-04-11T20:23:00.000-04:00Only your recipes are worth the pain of getting my...Only your recipes are worth the pain of getting my ears raped by Vanilla Ice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17071171715972275062009-04-11T20:21:00.000-04:002009-04-11T20:21:00.000-04:00the kidding comment was for the scientist. some t...the kidding comment was for the scientist. some the utensils are in the amazon store in my sidebar. Ikea's stuff is fine. I don't have time to do a complete list, but one of these days.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76614544519239073672009-04-11T20:03:00.000-04:002009-04-11T20:03:00.000-04:00i hope your kiddingi hope your kiddingChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74292444028285375522009-04-11T20:02:00.000-04:002009-04-11T20:02:00.000-04:00Hey, Chef,Where can I buy all of your utensils, po...Hey, Chef,<BR/>Where can I buy all of your utensils, pots, silicone baking mats, etc that you use in your videos? I'd go to IKEA to pick some out for myself, but I trust your judgment more than mine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80398594373699396672009-04-11T19:24:00.000-04:002009-04-11T19:24:00.000-04:00I will quickly defend my spelling. Im from Denmark...I will quickly defend my spelling. Im from Denmark.<BR/><BR/>And Chef John, melting does means becoming liquid - and that is not what the augar does. Sugar gets liquad at its melting point. When a crystalic molecule like saccharose (biggest part of household sugar) dissolves, it breaks down into ions. Lige kitchen salt, SodiumChloride (NaCl), which breaks down into Na+ and Cl- ions when dissolved in water.<BR/><BR/>This is not a critic, just a point-out from a fan.Steffen Phttps://www.blogger.com/profile/09762567987604021426noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1366882624835845002009-04-11T18:17:00.000-04:002009-04-11T18:17:00.000-04:00Can't resist it.Ice, ice, baby!Can't resist it.<BR/><BR/>Ice, ice, baby!Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74325583564472148582009-04-11T16:42:00.000-04:002009-04-11T16:42:00.000-04:00here is a link to some simple ones. http://www.buz...here is a link to some simple ones. http://www.buzzle.com/articles/chocolate-icing-recipes.htmlChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56268697391506538212009-04-11T16:08:00.000-04:002009-04-11T16:08:00.000-04:00Thanks for another great recipe chef ! :)Just one ...Thanks for another great recipe chef ! :)<BR/><BR/>Just one question, how can I make chocolate icing ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81813699811092489462009-04-11T10:26:00.000-04:002009-04-11T10:26:00.000-04:00Made the dough last night. It rose beautifully. M...Made the dough last night. It rose beautifully. Made braids today. Dough was easy to work with.<BR/>Can't wait to see how they turn out today.Backcare Basicshttps://www.blogger.com/profile/12287975848459966368noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24448702319763714402009-04-11T07:31:00.000-04:002009-04-11T07:31:00.000-04:00lol, love this. There's also something quite odd/f...lol, love this. <BR/><BR/>There's also something quite odd/funny about seeing pink and tasting lemon :Plistresshttps://www.blogger.com/profile/14742327878354701463noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48089039365882076732009-04-10T21:37:00.000-04:002009-04-10T21:37:00.000-04:00Hey now, everyone, be nice! Spelling errors are us...Hey now, everyone, be nice! Spelling errors are usually typos - and semantics is what makes our beautiful language so wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23397852307003005062009-04-10T18:52:00.000-04:002009-04-10T18:52:00.000-04:00Hey Skuffen, Since you're into correcting folks, M...Hey Skuffen, <BR/>Since you're into correcting folks, Maybe you should check your spelling of the word recipes! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33874756785906284772009-04-10T18:36:00.000-04:002009-04-10T18:36:00.000-04:00I'll have to defend my choice of words... one of t...I'll have to defend my choice of words... one of the meanings of "melt" is "to become liquid" so in that sense the sugar does melt.<BR/><BR/>The wicked witch of the west didn't say, "I'm dissolving, I'm dissolving!"Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34698685404524447432009-04-10T17:10:00.000-04:002009-04-10T17:10:00.000-04:00Scientific correction - The water in the lemonjuic...Scientific correction - The water in the lemonjuice and milk, does NOT melt the sugar. It dissolves it. Big difference. :)<BR/><BR/>Other than that i just still love your recipies..Steffen Phttps://www.blogger.com/profile/09762567987604021426noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60013979327764217042009-04-10T16:44:00.000-04:002009-04-10T16:44:00.000-04:00To answer the question about why people buy icing:...To answer the question about why people buy icing: I believe that people buy cake mixes and canned icing because they grew up thinking that the chemicals they were tasting was a normal thing and they can't reproduce that flavor at home. <BR/>JackieAnonymousnoreply@blogger.com