tag:blogger.com,1999:blog-7173052990851751381.post6969750764402851236..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Clams Casino – It's Not Gambling, if You Know You're Going to WinChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-7173052990851751381.post-41469041265118524572019-01-10T08:12:13.644-05:002019-01-10T08:12:13.644-05:00That's nice...That's nice...Situs Program Afiliasihttps://www.blogger.com/profile/06622290769222497177noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1110398565362730112014-07-27T02:19:29.704-04:002014-07-27T02:19:29.704-04:00Hi Chef John
Is it true that if the clams do not ...Hi Chef John<br /><br />Is it true that if the clams do not open even after you cook them needs to be discard?<br /><br />Thanks<br /><br />Edelieedeliehttps://www.blogger.com/profile/11943378285888206890noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3209830160035338882011-11-02T17:12:12.782-04:002011-11-02T17:12:12.782-04:00Looks so yummy! Please tell me what the pan or dis...Looks so yummy! Please tell me what the pan or dish you used to broil them is called?Chrisnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79495037084007890102010-03-18T00:02:54.976-04:002010-03-18T00:02:54.976-04:00rock salt is rock salt, as long as it's pure.rock salt is rock salt, as long as it's pure.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66609341123992838822010-03-17T23:57:27.804-04:002010-03-17T23:57:27.804-04:00In that quantity I only have rock salt that I use ...In that quantity I only have rock salt that I use on the driveway. Can I use that instead?Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46629249380473902922010-01-07T22:14:32.021-05:002010-01-07T22:14:32.021-05:00John, I recently discovered your videos the other ...John, I recently discovered your videos the other day, and have been gradually making my way through all of them. I've been making a recipe similar to this for years, one big difference though- I don't steam the clams. I shuck them open, cut them up and saute them lightly with the peppers/ garlic, (I put onion, herbs, and sometimes tomatoes in mine too..) I don't add the breadcrumbs to this- I put that mixture back in the shells then add the breadcrumbs on top, then the bacon on top of that. Not sure if what I just typed is still considered "clams casino," but I've been making it since I've been a kid growing up on the Jersey Shore, finding clams in the bay and shucking and eating them right there- raw. We'd walk around the block to the seafood market later that day and usually get a big sack (10-15 lbs or so?) of the littlenecks, go home and eat half raw and do the above to the rest... but I'm rambling here. Back on topic- thanks a lot for what you do! Your new fan,<br />-RyanRyan Fitznoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32170554027952272672010-01-07T22:14:13.246-05:002010-01-07T22:14:13.246-05:00John, I recently discovered your videos the other ...John, I recently discovered your videos the other day, and have been gradually making my way through all of them. I've been making a recipe similar to this for years, one big difference though- I don't steam the clams. I shuck them open, cut them up and saute them lightly with the peppers/ garlic, (I put onion, herbs, and sometimes tomatoes in mine too..) I don't add the breadcrumbs to this- I put that mixture back in the shells then add the breadcrumbs on top, then the bacon on top of that. Not sure if what I just typed is still considered "clams casino," but I've been making it since I've been a kid growing up on the Jersey Shore, finding clams in the bay and shucking and eating them right there- raw. We'd walk around the block to the seafood market later that day and usually get a big sack (10-15 lbs or so?) of the littlenecks, go home and eat half raw and do the above to the rest... but I'm rambling here. Back on topic- thanks a lot for what you do! Your new fan,<br />-RyanRyan Fitznoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86095131241429676602010-01-02T04:20:32.250-05:002010-01-02T04:20:32.250-05:00P.S. I posted a link to this recipe on my blog. Ho...P.S. I posted a link to this recipe on my blog. Hope you don't mind.<br /><br />wendycooking.blogspot.com<br /><br />(Not that I have any readers but you never know!)Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15565608840623046632010-01-02T03:25:59.708-05:002010-01-02T03:25:59.708-05:00so glad! you're welcome!so glad! you're welcome!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19205259153972712332010-01-02T03:05:02.390-05:002010-01-02T03:05:02.390-05:00Happy New Year, John! I made your Clams Casino for...Happy New Year, John! I made your Clams Casino for my NYE party and they were a smash hit! I couldn't find little necks so I used our local Quadra Island Manilas, which are much smaller but I solved the size issue by saving the largest shells and putting two clams in each. Worked like a charm! I feel sure that this recipe will become one of my favourites for seafood night. And we have LOTS of seafood nights here on Vancouver Island. Thanks, again!Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14533318152703977412009-12-30T08:23:54.335-05:002009-12-30T08:23:54.335-05:00This is an awsome reciepe !! They are delicious,ho...This is an awsome reciepe !! They are delicious,how can you go wrong with clams and bacon envolved ! Love your site !Briannoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42748516051467655032009-12-23T16:31:44.056-05:002009-12-23T16:31:44.056-05:00Hi chef john. Are you in your bacon-periode?? just...Hi chef john. Are you in your bacon-periode?? just kidding. Love your site and videos. Keep on the good work.Kristofferhttps://www.blogger.com/profile/17517767368374422480noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47545149670322507862009-12-22T03:26:16.927-05:002009-12-22T03:26:16.927-05:00OH...ohhh..oooooooo, lordy! I have always scoffed ...OH...ohhh..oooooooo, lordy! I have always scoffed at the concept of food porn...until today! Holy mazoly, I need a cigarette. Whew. <br />I am going to try these babies at my first opportunity, which may very well be tomorrow! Did I say Wow? Wow. (I am sneaking away to watch that video again....)Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57039932610857968452009-12-21T18:34:03.747-05:002009-12-21T18:34:03.747-05:00Personally, I think it must be good, it has bacon....Personally, I think it must be good, it has bacon. Bacon makes the world a better place.Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19230253790151003942009-12-20T20:59:45.767-05:002009-12-20T20:59:45.767-05:00Thanks! I was trying to be deep. :-)Thanks! I was trying to be deep. :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83820587623290675422009-12-20T20:49:59.381-05:002009-12-20T20:49:59.381-05:00LOL - LOVE your bread comment! ;-)
Thanks for the...LOL - LOVE your bread comment! ;-)<br /><br />Thanks for the shoutout!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14814022086091610602009-12-20T20:05:09.491-05:002009-12-20T20:05:09.491-05:00Looks fantastic. I must try this soon. Thanks Ch...Looks fantastic. I must try this soon. Thanks Chef!Jameyhttps://www.blogger.com/profile/14489764898318181430noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69975432901719601192009-12-20T17:56:54.293-05:002009-12-20T17:56:54.293-05:00This is Kosher, right?
:)This is Kosher, right?<br /><br />:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19929936419332700582009-12-20T15:17:26.055-05:002009-12-20T15:17:26.055-05:00sometimes I eat plain bread, which is good, and so...sometimes I eat plain bread, which is good, and sometimes I eat bread with spicy salami on it, which is also good.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65621334414830287302009-12-20T14:45:25.769-05:002009-12-20T14:45:25.769-05:00Seems nice, but this kind of dish makes me think i...Seems nice, but this kind of dish makes me think if you can still tast the clams. In my family, they tend to keep shellfish simple. I'm not a shellfish fan so I don't really know, so I was wondering what would be your verdict?Luaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17955320509118184272009-12-20T13:19:16.596-05:002009-12-20T13:19:16.596-05:00maintenance, should be ok in a few hoursmaintenance, should be ok in a few hoursChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42004733912680716602009-12-20T13:07:12.419-05:002009-12-20T13:07:12.419-05:00Chef John,
is there a problem with your site? The...Chef John,<br /><br />is there a problem with your site? The direct link (foodwishes.com) gives me a 404 error, so I had to open it with the blogspot link.Tamhttps://www.blogger.com/profile/12473767581493166480noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73679360623533925762009-12-20T11:41:15.617-05:002009-12-20T11:41:15.617-05:00the rock salt keeps the shells from sliding all ov...the rock salt keeps the shells from sliding all over the place. also holds the heat and looks cool. thanks!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4213502898782419352009-12-20T10:37:37.732-05:002009-12-20T10:37:37.732-05:00Hey Chef, the rock salt is just for presentation ,...Hey Chef, the rock salt is just for presentation ,right?Can you use a oven boat for this too?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60894114019085206772009-12-20T09:43:49.398-05:002009-12-20T09:43:49.398-05:00Great googly-moogly! Who knew that bivalve mollusk...Great googly-moogly! Who knew that bivalve mollusks could be so tumescence-inducing? I've gotta try this.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.com