tag:blogger.com,1999:blog-7173052990851751381.post7068361580829235026..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Thai Red Curry Beef in Grilled Flank Steak FormChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7173052990851751381.post-37986609872343495542017-08-30T19:06:38.479-04:002017-08-30T19:06:38.479-04:00AMAZING!!! I like this better than any of the ski...AMAZING!!! I like this better than any of the skirt steak I have tried. Love the flavor!! I didn't have red curry powder, so I left it out and it was still amazing! I have tried many many dishes of yours, and this one, I think, is my favorite grilled recipe! (although I do love the Beef Satay and the Turkish Chicken- it is like picking which kid you like best- I guess, the one around now!) Great Job! This one goes in my "Family Recipes" book, with proper credit given to you, of course :)<br />Cliff and Sherrihttps://www.blogger.com/profile/17281859311880237266noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74584122070159676082013-07-05T12:13:40.817-04:002013-07-05T12:13:40.817-04:00It's been 3 years since you posted this recipe...It's been 3 years since you posted this recipe. I made it last night for 4th of July dinner. The family was blown away. Everyone agreed, "I'd rather have this than a filet mignon anytime." Back to grocery store for an encore performance today.<br /><br />Thanks for your blog. It's now my go-to for everything. Anonymoushttps://www.blogger.com/profile/17722757168374450808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40916586204528966822012-07-20T11:57:21.996-04:002012-07-20T11:57:21.996-04:00Chef John! This recipe is awesome! I used your mar...Chef John! This recipe is awesome! I used your marinade for my theme meal project and a lot of people liked it! The curry flavor is not overwhelming, but it's there. I also added a Thai coconut-curry sauce, kinda like the original Thai beef/chicken curry sauce, which works exceptionally well with the steak.Lucynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78490535402817094732012-07-16T23:16:12.335-04:002012-07-16T23:16:12.335-04:00Yes! That's why I always tell them to slice AG...Yes! That's why I always tell them to slice AGAINST the grain! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21224340700952991082012-07-16T21:54:35.661-04:002012-07-16T21:54:35.661-04:00Cutting along the grain will result in a tough pro...Cutting along the grain will result in a tough product. Flank steak is from a more exercised body part of the cattle, so the muscle grain is very tough to chew unless it's cut fine or be cooked for an extended time. Your guests probably will not like a super chewy steak.Lucynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4675313160237208162011-07-30T22:49:11.745-04:002011-07-30T22:49:11.745-04:00Thank you I just made it! Btw, why are you not sup...Thank you I just made it! Btw, why are you not supposed to cut it along the grain? What's the reason for that?Michael Panghttps://www.blogger.com/profile/17442225146995668236noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84313353285353381402010-11-10T22:16:58.164-05:002010-11-10T22:16:58.164-05:00This is so nice! Love the color of the meat in the...This is so nice! Love the color of the meat in the inside. So pink! Thanks.wooden bed frameshttp://www.amishbedframe.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84197389515475936732010-10-03T01:20:11.604-04:002010-10-03T01:20:11.604-04:00Well done! I've got no problem with the GFG!Well done! I've got no problem with the GFG!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12018503848556371482010-10-02T23:51:30.814-04:002010-10-02T23:51:30.814-04:00All I have to say is WOW... this recipe has instan...All I have to say is WOW... this recipe has instantly become a favorite of ours! We used it with a lbs of pork rib eye chops and it RAWWWKED!<br /><br />Well done Chef... and thanks for the great recipe!<br /><br />PS - our grill is broken, so we used a George Foreman Grill! *ducks and runs*Steveohttps://www.blogger.com/profile/12848081934662247995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43730451878091356812010-09-11T22:27:25.546-04:002010-09-11T22:27:25.546-04:00Tried this tonight. It was another winner! DH gave...Tried this tonight. It was another winner! DH gave 2 thumbs up and asked for it to go into the general menu rotation ... Woot! Not only tasty but easy as well. Thanks!Unknownhttps://www.blogger.com/profile/04104728412979434911noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91305614941759132802010-08-21T11:55:12.978-04:002010-08-21T11:55:12.978-04:00I would do grilled zucchini. enjoy!I would do grilled zucchini. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72119248572862543982010-08-21T10:41:01.093-04:002010-08-21T10:41:01.093-04:00Hey Chef John,
Can you recommend a good side...Hey Chef John,<br /><br /> Can you recommend a good side veggie for this dish? Preferably one I can grill as well? <br /><br />BTW- I'm excited for your opportunity to join the Food Network show, you belong on there.GPLongwoodhttps://www.blogger.com/profile/07489822023737132990noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69551205272036894662010-07-16T02:51:58.075-04:002010-07-16T02:51:58.075-04:00Chef John, I have a Over-sized basil plant and I n...Chef John, I have a Over-sized basil plant and I need a recipe to use a good amount, any suggestionsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21323313453490577042010-06-20T08:57:32.241-04:002010-06-20T08:57:32.241-04:00OMG, this was delicious. We nearly wept. I minced ...OMG, this was delicious. We nearly wept. I minced up a couple leaves of basil and tossed it right in the marinade. <br /><br />Our flank steak was very lean, so I'll share my secret for barbecuing low fat meats: place a strip of raw bacon on the back of the grill. As if cooks it will create billows of smoke that flavor the meat. Works great with skinless chicken breasts, fish and lean beef.tonkaslimhttps://www.blogger.com/profile/09682443053126147110noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36212522616857927972010-06-15T12:04:32.294-04:002010-06-15T12:04:32.294-04:00that is the difference. and some ingredients, too....that is the difference. and some ingredients, too. too many to list here. Check the labels next time you are in the store to compare.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4635167583211561122010-06-15T12:00:57.689-04:002010-06-15T12:00:57.689-04:00Any side works with this. I'dd check the Side ...Any side works with this. I'dd check the Side Dish category in the sidebar and see what looks good.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18443639503750583992010-06-15T08:40:47.778-04:002010-06-15T08:40:47.778-04:00What would you serve with this? We are in a cole s...What would you serve with this? We are in a cole slaw/corn on the cob rut with bbq.tonkaslimhttps://www.blogger.com/profile/09682443053126147110noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49586965026797627142010-06-15T06:13:20.196-04:002010-06-15T06:13:20.196-04:00Okay, what's the difference between Red Curry ...Okay, what's the difference between Red Curry powder and Red Curry paste (other than the whole powder/paste thing)?Spoon Gougehttps://www.blogger.com/profile/11024449924955617944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76922834400546716342010-06-15T06:11:42.257-04:002010-06-15T06:11:42.257-04:00Okay, What's the difference between the curry ...Okay, What's the difference between the curry powder and the curry paste (other than the obvious physical powder/paste thing)?Spoon Gougehttps://www.blogger.com/profile/11024449924955617944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39170441456979850812010-06-15T02:41:51.291-04:002010-06-15T02:41:51.291-04:00nothing's wrong with it... if you like really ...nothing's wrong with it... if you like really dry, tough meat! ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59142490858010976082010-06-15T02:34:37.553-04:002010-06-15T02:34:37.553-04:00May I ask if there is a problem with well done gri...May I ask if there is a problem with well done grilled steak? I always hear everyone talking about rare and medium rare.rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91688428836357202612010-06-14T22:52:14.300-04:002010-06-14T22:52:14.300-04:00Am excited to try this. I had never tried flank st...Am excited to try this. I had never tried flank steak before I met you but am now a big fan... of you and the flank steak! :DAnonymousnoreply@blogger.com