tag:blogger.com,1999:blog-7173052990851751381.post708562042304027654..comments2024-03-28T15:41:58.971-04:00Comments on Food Wishes Video Recipes: Joe’s Special – A True OriginalChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7173052990851751381.post-72281054299225651702017-11-13T02:51:26.873-05:002017-11-13T02:51:26.873-05:00just an idea...suppose use sausage meat (dressed a...just an idea...suppose use sausage meat (dressed as breakfast sausage)and make some of Chef John's one bowl hollandaise sauce. Too rich? Eat less? share more?<br /> TimChttps://www.blogger.com/profile/05400515114039598586noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27928761295789936882017-07-16T16:29:42.590-04:002017-07-16T16:29:42.590-04:00The Original Joes recipe had no basil, but did hav...The Original Joes recipe had no basil, but did have ground nutmeg with the fresh garlic and oregano, added to each layer as you cooked it, first the sliced onions then the mushrooms, then the ground beef, then the spinach....cooking the eggs in a well before you mixed it all together...or cooking the eggs low temp in a ceramic pan till silky and done, adding them to final mix...parm, hot buttered sour dough! The Best! You could find this dish up and down the Pacific coast in many a mom-n-pop diner in the 70 s and 80 s, all having knocked it off from Joe!Eljayhttps://www.blogger.com/profile/08592737342398126530noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19988711512044532912016-06-02T21:13:56.572-04:002016-06-02T21:13:56.572-04:00Not to take down a classic dish but, since this is...Not to take down a classic dish but, since this is breakfast wouldn't sausage meat be a more logical choice?Daniel Gillhttps://www.blogger.com/profile/03124627407702752270noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88935498524927232142015-01-13T13:31:45.866-05:002015-01-13T13:31:45.866-05:00I ate this regularly when I lived in the Marina di...I ate this regularly when I lived in the Marina district. There was an Original Joe's (Marina Joe's) at the corner of Chestnut and Fillmore. The Joe's Special and the Hamburger Sandwich, a 3/4 lb grilled burger on a sourdough loaf, we my staples. Man those were the days!!DrChrisEhttps://www.blogger.com/profile/02451573527322059846noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67979611508254597702014-06-01T15:08:25.278-04:002014-06-01T15:08:25.278-04:00WOW Chef John... made this for my wife and myself....WOW Chef John... made this for my wife and myself. We shared it and were still full. Tip of the hat to SF residents they own me on eating.Anonymoushttps://www.blogger.com/profile/09515407506084764093noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43870258085437867932014-05-15T14:16:59.484-04:002014-05-15T14:16:59.484-04:00my paleo heart is going pitter-patter :) SO delici...my paleo heart is going pitter-patter :) SO delicious. Thanks Chef John!!!MtnGirl525https://www.blogger.com/profile/12743373703376837889noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76418403742042943662014-05-03T15:00:56.134-04:002014-05-03T15:00:56.134-04:00I doubled the recipe. It was delicious. Thanks C...I doubled the recipe. It was delicious. Thanks Chef John!Anonymoushttps://www.blogger.com/profile/02444099698652279740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62797757411675599462014-05-03T14:59:59.754-04:002014-05-03T14:59:59.754-04:00This was delicious and I doubled the recipe!This was delicious and I doubled the recipe!Anonymoushttps://www.blogger.com/profile/02444099698652279740noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37353365202529808242014-05-02T22:47:25.374-04:002014-05-02T22:47:25.374-04:00Loved the "Pro Tip". That's the dif...Loved the "Pro Tip". That's the difference between you and the hacks!Tom C.https://www.blogger.com/profile/04164713280885207771noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66177096514718414732014-04-30T19:01:12.851-04:002014-04-30T19:01:12.851-04:00Thanks for the nod to "Paleo People"'...Thanks for the nod to "Paleo People"' Chef John!Anonymoushttps://www.blogger.com/profile/17323810383264778166noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50409097571898324352014-04-29T00:22:33.957-04:002014-04-29T00:22:33.957-04:00OMG! I grew up eating this dish!! I thought my mo...OMG! I grew up eating this dish!! I thought my mom made up the name when I was young...dad's name was "Joe". 3rd gen San Franciscan here....and yes, always ate it with a loaf of sourdough French bread while she would be reading Herb Caen's column. Cliche you say? Yes, but we really lived it and ate it, too! Thanks sooo much for posting this. :)Hermommy95https://www.blogger.com/profile/02653838141705471761noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49250986440739508872014-04-28T14:15:24.934-04:002014-04-28T14:15:24.934-04:00Just checked Joe's online menu... Mushrooms no...Just checked Joe's online menu... Mushrooms now cost an extra $3.50!<br /><br />Chef John really does love us to only charge us $1.00 extra!The X-manhttps://www.blogger.com/profile/10655352591098952169noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14918556200260971782014-04-25T22:04:20.792-04:002014-04-25T22:04:20.792-04:00Love the combination of ingredients. Definately go...Love the combination of ingredients. Definately going on the menu. Aidannhttps://www.blogger.com/profile/03572925882934414565noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9720671405096734062014-04-25T10:28:30.755-04:002014-04-25T10:28:30.755-04:00"If he did indeed exist, and were alive today..."If he did indeed exist, and were alive today.."Chase Saundershttps://www.blogger.com/profile/18367661066053842171noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67657596313221676102014-04-25T09:48:33.694-04:002014-04-25T09:48:33.694-04:00I only lived in S.F. for 22 years... I guess I'...I only lived in S.F. for 22 years... I guess I'll cut the recipe down a bit. BUT, it sounds and looks delicious!FSBhttps://www.blogger.com/profile/13803216419606220784noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29103868830891653382014-04-25T09:42:35.328-04:002014-04-25T09:42:35.328-04:00Hi Chef, I noticed you were using a nice stainless...Hi Chef, I noticed you were using a nice stainless steel pan for this one. When I use my stainless for eggs, they stick to the pan. It's a good quality pan with a nice heavy bottom. Any suggestions to help with the sticking problem?Anonymoushttps://www.blogger.com/profile/08786501370903489453noreply@blogger.com