tag:blogger.com,1999:blog-7173052990851751381.post7105057303518493711..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Mascarpone Butternut Squash Ravioli with Brown Butter and Sage - It's the Best Thing Since Wonton Skins!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-7173052990851751381.post-67251023248517707642016-08-04T14:21:07.069-04:002016-08-04T14:21:07.069-04:00Hi Chef! I love your video tutorials (AND your cut...Hi Chef! I love your video tutorials (AND your cute sense of humor)! I just discovered this recipe from your archives and I look forward to trying it, as I love, love, love butternut squash (and other winter squashes). One commentor asked if the filling could be frozen, to which you replied "yes". My question is - can I pre-fill the ravioli and freeze them, so that all I need to do is boil them? If so, I might even buy fresh garlic for making the sauce! (That's a big step for me, too!)megaseekerhttps://www.blogger.com/profile/00587613501966960838noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29013260891533019412016-05-28T01:24:32.705-04:002016-05-28T01:24:32.705-04:00Let me tell you how much I love the tiny wooden sp...Let me tell you how much I love the tiny wooden spoon. I bought one that came with a tiny wooden fork. Long handles that are actually chopsticks on the other end. (Church Lady strut)Anonymoushttps://www.blogger.com/profile/08816446686864470495noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8262240812120173712014-10-13T16:30:46.205-04:002014-10-13T16:30:46.205-04:00Outstanding!!! You are an awesome teacher Chef J...Outstanding!!! You are an awesome teacher Chef John. Thank you!! These were absolutely deliious. <br />Anonymoushttps://www.blogger.com/profile/17896345851824443164noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55668579416880435052014-10-12T11:24:05.278-04:002014-10-12T11:24:05.278-04:00Chef John... Dude! You are the GREATEST!... But, ...Chef John... Dude! You are the GREATEST!... But, Aren't these really "Pierogies"? Oh well... you know what they say..."A rose by any other name..." :)Anonymoushttps://www.blogger.com/profile/04061430204289051007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39878219687869487772010-04-27T13:20:56.386-04:002010-04-27T13:20:56.386-04:00I am SOOOOOO proud!!! So glad you are enjoying the...I am SOOOOOO proud!!! So glad you are enjoying the site. Where is this picture??Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55565565120558364282010-04-27T08:36:55.243-04:002010-04-27T08:36:55.243-04:00Chef John, such an inspiration! Last night 4/26, I...Chef John, such an inspiration! Last night 4/26, I made your homemade tomato sauce, ricotta meatballs and classic spinach riotta tortellini. I would have never made tortellini (which is too easy not to do folks)I was so proud I took a picture. Thank you so much for your humour, it played a part in me making this recipe :) PS, everthing was from scratch except the wonton wraps. SO PROUD!Ramona W.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34653835731803816552010-01-26T20:20:30.468-05:002010-01-26T20:20:30.468-05:00I just made these. They're pretty incredible....I just made these. They're pretty incredible. I did have to roast the squash for about 1.5 hours, but that could have just been my oven. Also, a strainer is an absolute must. Slotted spoons cause mess! But anyway, great winter dish and way to get rid of some squash I had lying around from my farm subscription. Will eat again tomorrow!Unknownhttps://www.blogger.com/profile/06769742246623499382noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68704765306537716652010-01-14T18:02:18.138-05:002010-01-14T18:02:18.138-05:00Yummm, I'm going to make these! Though I'm...Yummm, I'm going to make these! Though I'm wondering if goat cheese instead of mascarpone would be good. Different, but still creamy... Hmm. :pDianehttps://www.blogger.com/profile/08557624751436007104noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68258804451188873572009-11-19T13:02:40.515-05:002009-11-19T13:02:40.515-05:00never tried!never tried!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30496695827786225942009-11-19T10:04:10.207-05:002009-11-19T10:04:10.207-05:00can i deep fry these bad boys instead of boiling t...can i deep fry these bad boys instead of boiling them?Peterhttps://www.blogger.com/profile/04414309282780540696noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86401823608768746932009-11-03T13:56:47.251-05:002009-11-03T13:56:47.251-05:00yes!yes!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23731082414458286312009-11-03T13:25:30.114-05:002009-11-03T13:25:30.114-05:00Hey, John. Can this filling be frozen without wre...Hey, John. Can this filling be frozen without wrecking it? As a single non-entertaining cook, I'd like to make a few at a time :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75665818340858108602009-10-04T05:38:55.310-04:002009-10-04T05:38:55.310-04:00if you're still wondering i think the raviolli...if you're still wondering i think the raviolli are called mezza lunas<br /><br />because mezza means half and luna means moon so half moon, it's kinda like the chopping instrument knife tool :]Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20540792703137476232008-12-24T20:10:00.000-05:002008-12-24T20:10:00.000-05:00Hahaha @ "Around the outside"! You were always gre...Hahaha @ "Around the outside"! You were always great, but now you just became hip also! <BR/><BR/>This looks so delicious. I have a sad little Lean Cuisine frozen Butternut Squash Ravioli dinner sitting in my freezer right this very moment that I am positive will be so very disappointing now that I've watched this video. Thanks for ruining my pre-packaged frozen dinner. :( And on Christmas Eve too... The nerve. <BR/><BR/>:) Merry Christmas Chef :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68702330296167627662008-12-24T16:49:00.000-05:002008-12-24T16:49:00.000-05:00you are quite the idea guy!you are quite the idea guy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26340837365922457882008-12-24T16:30:00.000-05:002008-12-24T16:30:00.000-05:00A tour de force of why this site rocks!... that li...A tour de force of why this site rocks!<BR/><BR/>... that little wooden spoon, he's pretty amazing, isn't he? I hear the silicon mat hasn't been doing so well... Hey Chef, how about a Where Are They Now: Utensils Unit vlog?<BR/><BR/>Scott - BostonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68780948710409586132008-12-24T11:05:00.000-05:002008-12-24T11:05:00.000-05:00tell him had they just been for me, I would have! ...tell him had they just been for me, I would have! :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24955254707658891422008-12-24T10:51:00.000-05:002008-12-24T10:51:00.000-05:00Hi Chef, so my little boy (almost 6) was watching ...Hi Chef, so my little boy (almost 6) was watching the ravioli vid with me and asked when you wet the wontons with your finger 'why doesn't he just lick them like an envelope'? He just learned about xmas cards so this was still on his mind I guess. I figured I would let you explain as I am still dieing laughing. Ah, the simplicity of kids. thanks for the tastee recipe and merry christmas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46567128462990048372008-12-24T09:20:00.000-05:002008-12-24T09:20:00.000-05:00These look like Polish "pierogi".These look like Polish "pierogi".Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78858010779963023532008-12-24T06:05:00.000-05:002008-12-24T06:05:00.000-05:00LOVE IT , LOVE IT , LOVEEEEE IT.Your videos are wh...LOVE IT , LOVE IT , LOVEEEEE IT.<BR/><BR/>Your videos are what I watch when I am feeling hungry late at night (Like now it's 3:03 am and your ravioli video is making me HUNGERRRR)<BR/><BR/>BAH, I still love your videos though even though my stomache is growling now rofl.Daniel Vu Tran lolhttps://www.blogger.com/profile/16563388779771720237noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85065667216292425022008-12-24T06:00:00.000-05:002008-12-24T06:00:00.000-05:00Hi Chef, I think the pasta are called mezzelune (h...Hi Chef, <BR/><BR/>I think the pasta are called mezzelune (half-moons) in italy.<BR/><BR/>A very merry christmas!<BR/><BR/>VäösAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-93703730815347102008-12-24T00:57:00.000-05:002008-12-24T00:57:00.000-05:00Ack! Why are you making me hungry at midnight CST...Ack! Why are you making me hungry at midnight CST? RSS has come back to bite me it seems.blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47794784870739196472008-12-24T00:31:00.000-05:002008-12-24T00:31:00.000-05:00I thought Azumaya was Japanese for Whale's Va... e...I thought Azumaya was Japanese for Whale's Va... err ravioli?<BR/><BR/>Great stuff. Making my own ravioli always looked like a daunting task, but not now.Pyrofishhttps://www.blogger.com/profile/11733466611336937794noreply@blogger.com