tag:blogger.com,1999:blog-7173052990851751381.post7194796829991610978..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Celebrating National Garlic Day with Sopa de Ajo - Spanish Bread and Garlic SoupChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-7173052990851751381.post-20502563082356220982019-10-07T18:42:57.647-04:002019-10-07T18:42:57.647-04:00Thanks Chef
just gotta let you know that I moved t...Thanks Chef<br />just gotta let you know that I moved the date of that holiday to October 7th<br />nothing definite, it might change again in a near future when nights gets colder and cold and flu roam aroundPat Cazahttps://www.blogger.com/profile/00241266894970343549noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52629516169995700602019-09-13T13:41:38.241-04:002019-09-13T13:41:38.241-04:00I'm looking for some lovely soups to make to s...I'm looking for some lovely soups to make to serve to less fortunate families and this looks like it could be a winner. Garlick is cheap, I can get day-old bread from a bakery and for the meat, a bit of smoked chicken or turkey can work. Thank you, Sir. You just put me on track to put some goodness in some hungry bellies. Steve Potgieterhttps://www.blogger.com/profile/08908194209771793815noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65343834838335818722019-07-18T20:37:13.366-04:002019-07-18T20:37:13.366-04:00I haven’t eaten ham since an Easter dinner at my g...I haven’t eaten ham since an Easter dinner at my grandmother’s 20 years ago. But I bought it anyhow and this was incredible. My only changes were to get some color on the ham first with the paprika already added, then remove the ham and add the garlic. Once the garlic hit the right color I quickly reintroduced the ham and added the bread. I made these adjustments because I was worried about getting too much color on the garlic while it was buried under other ingredients and I couldn’t see it. Anonymoushttps://www.blogger.com/profile/12567146327051049671noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28650862992426827532019-07-02T14:33:36.233-04:002019-07-02T14:33:36.233-04:00Thank you Chef John for the recipe and the effort ...Thank you Chef John for the recipe and the effort you take in teaching us to cook. I purchased a bread to make this soup and waited for it to go stale. I was also able to burn the garlic to dark brown. I also added yogurt to make it creamy and cool faster. Thanks to you, the recipe is so easy, even I couldn't wreck it. It tasted just like you would have made it for me. 😘😃Gaanesh Mujumdarhttps://www.blogger.com/profile/09608838692972175043noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51990440515006499232019-01-31T21:25:42.198-05:002019-01-31T21:25:42.198-05:00I made this tonight and it was DELICIOUS!!! And FA...I made this tonight and it was DELICIOUS!!! And FAST, once things were prepped. I subbed sauteed mushrooms for the ham and used smoked paprika. I had a little trouble getting the eggs poached, probably because the soup needed to be at more of a rolling boil. THANKS for all your wonderful recipes and videos. I have made quite a few of them and have never been disappointed!Anonymoushttps://www.blogger.com/profile/07193658563979023625noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53121091650775026042018-09-27T22:40:25.871-04:002018-09-27T22:40:25.871-04:00Chef John, thank you! My 8 year old son watched th...Chef John, thank you! My 8 year old son watched the YouTube video with me & decided we needed to make this for dinner tonight. We tweaked it just a bit. I used smoked paprika & minced garlic. That’s what we had on hand. I also used some surplus hotdog buns. Again, on hand. The whole family liked him it! With kids, that hardly ever happens. This now a permanent recipe in our house.Anonymoushttps://www.blogger.com/profile/16815344879749056760noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80474694098604764822018-02-13T22:14:02.425-05:002018-02-13T22:14:02.425-05:00Do you have printable copies of your recipes avail...Do you have printable copies of your recipes available? This looks delicious! Thanks.cangellhttps://www.blogger.com/profile/02535075754722346019noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1158663456330852062018-01-09T20:46:55.008-05:002018-01-09T20:46:55.008-05:00My eggs sank to the bottom, but they didn't br...My eggs sank to the bottom, but they didn't break and turned out great anyway. Anonymoushttps://www.blogger.com/profile/13132625946726057185noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46512452061673702232017-10-12T21:14:08.180-04:002017-10-12T21:14:08.180-04:00I think this could be called Spanish Garlic Sex! I...I think this could be called Spanish Garlic Sex! It is so satisfying and just decadent! I made this with a pork loin chop, as I had no ham. Added low sodium seasoned salt , with a few Shaka skata Shaka cayenne! Damn! I so need to cook this for someone and just watch their eyes roll back in their heads! ��❤️Anonymoushttps://www.blogger.com/profile/06640209877537572754noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41853074935484975352017-05-27T15:30:17.011-04:002017-05-27T15:30:17.011-04:00I made your Spanish Garlic Soup and found it to be...I made your Spanish Garlic Soup and found it to be spectacular. I can't wait for tonight to eat the rest of it! I didn't have a fancy mandolin but just diced the garlic really fine and it was still great! Thanks for sharing this fine soup!!<br />Since I cook mainly for myself, I like simple recipes that I can do without to much fuss like this one. please share some more.Bobhttps://www.blogger.com/profile/02437296245723453558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45101215954365300732016-10-08T20:33:13.169-04:002016-10-08T20:33:13.169-04:00It's strangely addictive. Hard to stop eating ...It's strangely addictive. Hard to stop eating it. And it's more substantial than it looks. <br /><br />I made it using a 2 day old loaf of homemade Mark Bittman's 'No Knead Bread' I figure the cost per gigantic serving at about .50 cents at the most. <br /><br />The perfect soup for a wet, weary Autumn day.<br /><br />Didn't have ham so subbed smokey bacon. It's hard to go wrong!<br /><br />Thanks Chef John! This is going in the family cookbook.Anonymoushttps://www.blogger.com/profile/07442643219801696727noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23483759061272294602016-05-24T13:47:30.830-04:002016-05-24T13:47:30.830-04:00I am going to make this for dinner tonight. But wh...I am going to make this for dinner tonight. But what do you think about trying this soup with dumplings? Michael P, Rhode IslandMichael Poulinhttps://www.blogger.com/profile/11623885553094324276noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5135976664846693902016-04-20T02:33:44.058-04:002016-04-20T02:33:44.058-04:00My dad emailed me this video several months ago, a...My dad emailed me this video several months ago, and I waited until today, national garlic day, to finally make it!<br /><br />Really wonderful dish. Simple and entirely satisfying. Having lived in Spain, this really captures flavors you will experience there. (It helps if you use jamón! It's worth it to seek out and find. Proscuitto can't touch jamón).Anonymoushttps://www.blogger.com/profile/09498888044951609847noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89997200791850579132016-04-04T00:52:23.646-04:002016-04-04T00:52:23.646-04:00Came across this recipe recently on youtube; my ro...Came across this recipe recently on youtube; my roommate and I made it and posted pictures on Instragram. Apparently we're foodies now. All joking aside, it was absolutely cheap, easy, and delicious! Will definitely make it again.Lestnorhttps://www.blogger.com/profile/02570997960566592867noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15706825459933760832016-03-15T12:50:46.670-04:002016-03-15T12:50:46.670-04:00Chef John - I made this the other day. Super easy ...Chef John - I made this the other day. Super easy and super delicious! Although mine didn't turn out the same amazing color that yours did and I didn't have much of that paprika garlic oil. I'm going to make this again for sure, but add more paprika and olive oil next time. And maybe more garlic... cause why not?<br />Thank you for all you do! I have learned so much from these videos! Roberthttps://www.blogger.com/profile/09874431277116536616noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44102767413554683632016-02-17T10:24:57.901-05:002016-02-17T10:24:57.901-05:00OK, I made this soup, and now have to announce tha...OK, I made this soup, and now have to announce that it is the <br />best soup I have ever made. The flavor was out of this world!<br />May have to try mushrooms next time...soooo yummy!!!<br />Thanks chef John for showing us how to make this amazing soup.<br />(I also think it would be good if you have a cold)karismithhttps://www.blogger.com/profile/03967199664496404477noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16214548849309269332015-04-03T11:27:20.678-04:002015-04-03T11:27:20.678-04:00The soup was wonderful. I ended up using smoked pa...The soup was wonderful. I ended up using smoked paprika and we thought the flavor was spot on. This is another keeper from Chef John.<br />Picture of the soup http://www.flicker.com/terrypogue Anonymoushttps://www.blogger.com/profile/13086973838301944432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35138661351831244022015-03-28T15:45:57.483-04:002015-03-28T15:45:57.483-04:00I just saw this video for the first time. I'm ...I just saw this video for the first time. I'm going to make it tomorrow or the next day. What kind of paprika did you use, I have smoked, hot, sweet and plain ol' American? <br />It's going to be stunning. <br />More and more tye food that comes out of my kitchen is Chef John recipes!<br />TerryAnonymoushttps://www.blogger.com/profile/13086973838301944432noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47451501891160130152014-12-26T12:15:55.780-05:002014-12-26T12:15:55.780-05:00Chef John,
Couldn't the potatoes be prepp...Chef John,<br /> Couldn't the potatoes be prepped ahead of time and added to the chicken stock instead of the water bath? That might add a little more starch to the soup and save cleaning the extra bowl. I am 70 years old and trying to save all the time I left. I will try this recipe. Thanks.Anonymoushttps://www.blogger.com/profile/05110553495605818928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47012103201650572772014-06-09T18:14:56.407-04:002014-06-09T18:14:56.407-04:00Hey Chef John, was just sitting here drooling over...Hey Chef John, was just sitting here drooling over the recipe but oddly all I can think of is.. will I be sent to Spanish jail if I add in the bread bits right before serving and pretend they are croutons? It's not like I'll be serving this to the queen but I can't get over how inelegantly it reminds me of mushy cereal and that makes me sad. Thank you!Andi Leinhttps://www.blogger.com/profile/03013454377604934766noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26897677469785846892014-05-29T07:25:52.294-04:002014-05-29T07:25:52.294-04:00My eggs sank and I had to keep chasing them. That ...My eggs sank and I had to keep chasing them. That is my fault I'm sure. I also added twice the ham. The soup was amazing and surprisingly filling. I will make this again!Randyhttps://www.blogger.com/profile/04810304235797267051noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17728762263128012282014-05-11T02:57:32.495-04:002014-05-11T02:57:32.495-04:00Hope you can see this! thanks Chef John! Recipe wa...<a href="https://www.flickr.com/photos/chrisstuff/14154961512/" rel="nofollow"></a><br /><br />Hope you can see this! thanks Chef John! Recipe was easy to follow and was a great meal!Anonymoushttps://www.blogger.com/profile/03191416002718907796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13178232546865328502014-04-16T19:04:54.735-04:002014-04-16T19:04:54.735-04:00Okay, I've made this twice, now. First time, t...Okay, I've made this twice, now. First time, too much bread, not enough meat (for my tastes), and overpoached the eggs.<br /><br />This time, I decided to quadruple your suggested ham, and I added two links of Andouille, thinly coined. Unfortunately, I under shot on the bread this time (I don't measure often), and the eggs would not stay on top, so I got one of four poached right. I have two more eggs, so I'll try again when my sister comes over to try it. Otherwise, a very nice recipe. Also, skipped the fresh herb (personal cooking choice).Billyhttps://www.blogger.com/profile/09587715813458492367noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8455030024400370392014-03-16T23:03:22.189-04:002014-03-16T23:03:22.189-04:00I made it, very garlicky and very yummy!! :D
Howev...I made it, very garlicky and very yummy!! :D<br />However, I didn't have the kinda bread I wanna use, but I had lots of potatoes. So I used them instead lol<br />Yeah not Sopa de Ajo anymore but taste great! Will definitely make again. <br /><br />Thanks Chef John! <3janeccwonghttps://www.blogger.com/profile/01900756878489245291noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24433205134249704102014-03-12T17:59:27.906-04:002014-03-12T17:59:27.906-04:00Is it going to taste too garlicky?Is it going to taste too garlicky?Anonymoushttps://www.blogger.com/profile/16157467554361677357noreply@blogger.com