tag:blogger.com,1999:blog-7173052990851751381.post7250014897393916668..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Beautiful Buttermilk BiscuitsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger114125tag:blogger.com,1999:blog-7173052990851751381.post-13520376132716328382019-10-27T15:28:34.696-04:002019-10-27T15:28:34.696-04:00Can I use self rising flour instead of all purpose...Can I use self rising flour instead of all purpose flour, baking powder, baking soda and salt?Kris Hodgeshttps://www.blogger.com/profile/09846876155699068825noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67015201839523646982019-08-12T09:14:09.821-04:002019-08-12T09:14:09.821-04:00Chef John (or anyone really) - if you're makin...Chef John (or anyone really) - if you're making a large batch of these, do you double the ingredients in the recipe or do you make 2 separate batches? I've made these several times but never a double batch and I'm wondering if twice as much dough would be too hard to handle and fold.<br /><br />Thanks in advance!Anonymoushttps://www.blogger.com/profile/12661244202300706988noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43750824818889657602019-02-21T18:28:46.379-05:002019-02-21T18:28:46.379-05:00What are the other 9? Maybe you should do a Great ...What are the other 9? Maybe you should do a Great American Food Decathlon challenge, you know, because internet.Dragonphirehttps://www.blogger.com/profile/15553542314296190774noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41109521302912030532018-12-23T21:41:36.902-05:002018-12-23T21:41:36.902-05:00FYI for people at high altitude - We live at 5000f...FYI for people at high altitude - We live at 5000ft and these turned out like very dry fall apart...yet, crispy crackers. A few other recipes we found used a lot more baking powder and soda. For high altitude, I suggest doubling the baking powder and soda and using 1/4 more buttermilk. Anonymoushttps://www.blogger.com/profile/13704992406998794969noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52553779345725092372018-06-28T16:28:06.367-04:002018-06-28T16:28:06.367-04:00tasty.tasty.Anonymoushttps://www.blogger.com/profile/14411137811954267294noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6444160837787846112017-11-29T21:32:07.755-05:002017-11-29T21:32:07.755-05:00Made these twice in the last week. With the help o...Made these twice in the last week. With the help of my 7 year old, who did most of the folding and kneading, these still came out PERFECTLY just like the pictures and video!!! The videos are so helpful!!! They were delicious and were gone very quickly! Thank you for a perfect recipe and instructions!!!!Spoohttps://www.blogger.com/profile/02753754493432797007noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1453353497435588322017-08-20T13:18:27.122-04:002017-08-20T13:18:27.122-04:00A perfect recipe! A perfect recipe! Loctuzhttps://www.blogger.com/profile/00947172721418680069noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7226632471761389702017-05-04T08:29:37.944-04:002017-05-04T08:29:37.944-04:00Hello, Chief John! I'm from canada and I lived...Hello, Chief John! I'm from canada and I lived in USA (NC) for a whole year. I was addicted to biscuits and I have missed it so bad for the last 4 years.I used your recipe and video to make some buttermilk biscuits. The first time I tried it they turned out flat and then I realized my flour and baking powder was old. Made a new batch and they turned out fantastic!Anonymoushttps://www.blogger.com/profile/12075030846714341147noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84534617249180482252017-03-16T15:29:33.870-04:002017-03-16T15:29:33.870-04:00 Chef John - You are, by far, the best Chef o... Chef John - You are, by far, the best Chef on the internet. You know what you are doing - my question is: <br /> Regarding Buttermilk: You said to substitute buttermilk - Add yogurt to milk - <br /> How much yogurt to milk? Also, would this be plain yogurt?<br /> <br /> I assume you are not a fan of adding lemon juice to milk as a substitute.<br /> <br /> Thanks, MadelineMadyhttps://www.blogger.com/profile/07437372190846629807noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3674043588556197372017-01-30T07:33:26.628-05:002017-01-30T07:33:26.628-05:00I made these with a food processor and they turned...I made these with a food processor and they turned out great. Any reason not to do this? Seems much easier.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56273407580097098742016-12-24T22:58:48.916-05:002016-12-24T22:58:48.916-05:00Can you store these in the freezer?
Will they sti...Can you store these in the freezer? <br />Will they still turn out OK? Anonymoushttps://www.blogger.com/profile/08387366146523781008noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22783733569387186772016-08-13T00:17:13.788-04:002016-08-13T00:17:13.788-04:00Chef this was an amazing experience and the biscui...Chef this was an amazing experience and the biscuits were so good! !Anonymoushttps://www.blogger.com/profile/04901408907596877461noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-42792638509467689312015-02-22T20:50:51.668-05:002015-02-22T20:50:51.668-05:00Getting pretty good at this recipe which makes me ...Getting pretty good at this recipe which makes me a better AmericanAnonymoushttps://www.blogger.com/profile/10077471405094884084noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73702584285865005342014-08-12T10:44:19.011-04:002014-08-12T10:44:19.011-04:00Is it required to fold the dough? I just took my h...Is it required to fold the dough? I just took my hand and made sure everything is mixed.Unknownhttps://www.blogger.com/profile/02555841112778071366noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23757114919260936312014-03-25T11:01:44.155-04:002014-03-25T11:01:44.155-04:00I forgot and used salted butter and then added the...I forgot and used salted butter and then added the teaspoon of salt. So they were a tad bit salty. Very good though. My husband thought they were good. I froze 1/2 of them for another time. They should really rise up next time I bake them!Juicing One Day At A Timehttps://www.blogger.com/profile/17108564748816869502noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62928012964961232192014-01-07T14:17:52.000-05:002014-01-07T14:17:52.000-05:00hi! i would like to add some raisins to this recip...hi! i would like to add some raisins to this recipe. how do you think that would turn out??Anonymoushttps://www.blogger.com/profile/14149300116256984386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78114737240920197032013-08-17T19:51:44.179-04:002013-08-17T19:51:44.179-04:00Really enjoying your blog. It's inspring me t...Really enjoying your blog. It's inspring me to bake things for myself. Anonymoushttps://www.blogger.com/profile/15659989352815050277noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53770271410547964542013-01-14T13:56:44.753-05:002013-01-14T13:56:44.753-05:00Sorry, but no way to describe such subjective thin...Sorry, but no way to describe such subjective things! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16302265063283066622013-01-14T13:51:26.073-05:002013-01-14T13:51:26.073-05:00Hi chef,,I'm from Indonesia,first of all I wan...Hi chef,,I'm from Indonesia,first of all I want to thank u for the recipe,,I have already try this chef,but I dont know exactly the right texture and taste,would u mind to tell me please,,^^Anonymoushttps://www.blogger.com/profile/02245584673348937010noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75050203204310337972012-12-20T15:46:24.749-05:002012-12-20T15:46:24.749-05:00I used your recipe and video to make some buttermi...I used your recipe and video to make some buttermilk biscuits. The first time I tried it they turned out flat and then I realized my flour and baking powder was old. Made a new batch and t5hey turned out fantastic!Wayne Whittedhttps://www.blogger.com/profile/05643359832029128658noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74149365297317878502012-11-27T15:27:43.086-05:002012-11-27T15:27:43.086-05:00This recipe and technique, has changed my life. Ev...This recipe and technique, has changed my life. Every time I make these, they get major compliments and disappear rapidly. I always send people to your site. Thanks so much!Chelshttps://www.blogger.com/profile/07070998503844621678noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11390911287711897132012-10-14T21:15:16.361-04:002012-10-14T21:15:16.361-04:00If you "twist" your cutter when pressing...If you "twist" your cutter when pressing down, your biscuits won't rise as well as pushing it straight down. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76795078634489466812012-09-23T08:48:32.477-04:002012-09-23T08:48:32.477-04:00Made these today and other than rolling the dough ...Made these today and other than rolling the dough out a little too thin they turned out great! My grandmother would have been proud.<br /><br />SteveStevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52549879246922598412012-08-05T21:41:44.853-04:002012-08-05T21:41:44.853-04:00Hi chef John. I love all your videos. I had tried ...Hi chef John. I love all your videos. I had tried to make biscuits before for my kids with butter and shortening. Guess what? ...they are went into the trash can. I hate the taste of shortening. I will definitely try to make yours, simple and tasty. Thank you.Unknownhttps://www.blogger.com/profile/16008878619648177236noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29872504768621529712012-08-05T21:41:20.776-04:002012-08-05T21:41:20.776-04:00Hi chef John. I love all your videos. I had tried ...Hi chef John. I love all your videos. I had tried to make biscuits before for my kids with butter and shortening. Guess what? ...they are went into the trash can. I hate the taste of shortening. I will definitely try to make yours, simple and tasty. Thank you.Unknownhttps://www.blogger.com/profile/16008878619648177236noreply@blogger.com