tag:blogger.com,1999:blog-7173052990851751381.post7298393958408818387..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Pasta Fazoolander - So Good You'll Want to Take Off Your Underwear Without Removing Your Pants!Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-7173052990851751381.post-41360567228823906132014-09-30T13:00:06.050-04:002014-09-30T13:00:06.050-04:00Any tortellini will work!Any tortellini will work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56882077225245592352014-09-30T10:23:43.122-04:002014-09-30T10:23:43.122-04:00Hey Chef,
Was wondering if you could use the &quo...Hey Chef,<br /><br />Was wondering if you could use the "Fresh" tortellini found in the refrigerated section of your local grocery, or does it absolutely have to be dry?Trevor J.https://www.blogger.com/profile/07409317821786180207noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25710810762903643592014-09-30T10:20:38.122-04:002014-09-30T10:20:38.122-04:00Hey Chef,
Is DRY Tortellini different than, say, ...Hey Chef,<br /><br />Is DRY Tortellini different than, say, the "fresh" tortellini in the refridgerated section of my grocery? If so, can I use either or does it have to be specifically dry, in a box?Trevor J.https://www.blogger.com/profile/07409317821786180207noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65413906991212409582014-07-20T17:03:47.604-04:002014-07-20T17:03:47.604-04:00not sure! that's usually from the tomatoes! ma...not sure! that's usually from the tomatoes! maybe some vinegar? Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4054760446711956232014-07-20T11:49:44.122-04:002014-07-20T11:49:44.122-04:00Hi Chef, I love your blog! I find your voice very ...Hi Chef, I love your blog! I find your voice very comforting. : ) Question, I like a slightly sour, tangy flavor to my pasta fagioli, but I can't seem to achieve one. What would you suggest? I don't want to ruin a yummy pot of soup by guessing wrong! I'm going to try your recipe for my next batch this week. It looks delicious!Elysiumhttps://www.blogger.com/profile/01929921794652948295noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54443754626726272762012-02-14T12:46:57.587-05:002012-02-14T12:46:57.587-05:00lol, this is not Italian food, it's American f...lol, this is not Italian food, it's American food, so who cares if you'd see it in Italy!<br /><br />Also, since you haven't tried it, you comment is ignorant. This was amazing!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13084573966202423812012-02-14T12:34:56.049-05:002012-02-14T12:34:56.049-05:00OMG!!!! How can you just think about tortellini an...OMG!!!! How can you just think about tortellini an pasta fagioli together???<br />Would you eat marshmallows with broth? <br />You've just done the same. <br />When you try to cook something you really don't know, please, surf the net for a recipe! In italy you will never ever find such an awful mess.stabbianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45782784401474214332011-09-25T20:10:00.815-04:002011-09-25T20:10:00.815-04:00The soup was very good. We had it with Kale Tuscan...The soup was very good. We had it with Kale Tuscan Salad - a very healthy meal! I'm looking forward to trying more of your recipes. JonathanJonathan Kanehttps://www.blogger.com/profile/16098242699016378506noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72339090573406342082011-01-09T16:41:38.514-05:002011-01-09T16:41:38.514-05:00Just got done making this soup. YUM! When Peapod...Just got done making this soup. YUM! When Peapod delivered my groceries I was told they ran out of white beans, so I used what I had on hand, chick peas. Very good!!! Doubt we will have any leftovers by the end of the day :DChristinanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62987612179377375172010-12-22T11:00:54.809-05:002010-12-22T11:00:54.809-05:00I made this soup this week - DELICIOUS and SIMPLE ...I made this soup this week - DELICIOUS and SIMPLE All kids loved it. This will be a repeat in my home. Chef John comes through once again!Garyhttps://www.blogger.com/profile/06410181576690561840noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63381315584480474982010-12-20T03:37:18.176-05:002010-12-20T03:37:18.176-05:00Thanks for the recipe john! I've tried this ...Thanks for the recipe john! I've tried this a few times already with some variation. Tonight I threw the tortellini into a super hot pan, just to brown the edges slightly before boiling. Its a nice little extra flavour in the soup!Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58744251689072240932010-12-13T05:10:34.849-05:002010-12-13T05:10:34.849-05:00We had this for dinner (I made a double recipe) an...We had this for dinner (I made a double recipe) and enjoyed it again for lunch the following day. So fast, easy to make, and so delicious. This No Excuses Soup is a winner!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27042637100940135622010-12-09T12:03:05.861-05:002010-12-09T12:03:05.861-05:00Chef John, YOU are the MAN! I am completely and ut...Chef John, YOU are the MAN! I am completely and utterly addicted to your blog. Hell, I even watch the videos of things I wouldn't care to make, just for shits-n-giggles. You truly have inspired me to advance my knowledge in the culinary arts. BTW, you totally need a Chef John / Food Wishes page on Facebook!!!!!<br /><br />Julie from AtlantaRoll Tide Roll!!!!noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80213022249149564282010-12-08T19:27:31.961-05:002010-12-08T19:27:31.961-05:00everything tastes very good with a pastrami sandwi...everything tastes very good with a pastrami sandwich ;-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37803849395760231812010-12-08T19:18:10.910-05:002010-12-08T19:18:10.910-05:00Thanks John. I actually made this recipe twice. I ...Thanks John. I actually made this recipe twice. I didn't have fresh oregano so i just used 1/2 tsp of dried. Your right a perfect fast meal for a weekend night. Tasted very good with a pastrami sandwich.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24100301938109186642010-12-08T15:18:36.850-05:002010-12-08T15:18:36.850-05:00Thanks. I had a bet going on. (I'm not sure if...Thanks. I had a bet going on. (I'm not sure if I won or not!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73267420054796135512010-12-08T14:57:38.833-05:002010-12-08T14:57:38.833-05:00to me minestrone is a soup with lots of other vege...to me minestrone is a soup with lots of other vegetables, cabbage, potatoes. etc. and pasta fazool is thicker like a stew, and mostly beans and pasta, and sometimes meat. That's just my take.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76112360552285605842010-12-08T14:03:58.610-05:002010-12-08T14:03:58.610-05:00Okay, I still would like to know the difference be...Okay, I still would like to know the difference between minestrone and pasta fazool. PLEASE.<br />JackieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79106177423565604812010-12-07T23:40:11.876-05:002010-12-07T23:40:11.876-05:00You were right, Chef!! This soup is very, very eas...You were right, Chef!! This soup is very, very easy to prepare. I had never made soup before (at least not from "scratch") and this was so amazing; I was really blown away.<br /><br />I wasn't sure which are the "good" beans here and, in any case, there were only two brands at the store. I didn't buy excellent beans (they did look kind of cheap) but it was okay. Next time, though, I will really look for good beans.<br /><br />I was in a rush when I went to the store because I got out of class late and I was starving (plus it's so cold!) so I didn't buy parmesan but I had some havarti at home; I used that and it was perfect.<br /><br />What really made the difference for me was the tortellini. I bought the good ones and that made it spectacular. I did add a little too much salt but it was still very delicious. :)<br /><br />Thank you very much for this recipe!! This will be a new favourite for me.Lulihttps://www.blogger.com/profile/06757642004408649884noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85504004468715300442010-12-06T23:57:23.244-05:002010-12-06T23:57:23.244-05:00I'm going to try this with some gnocchi I have...I'm going to try this with some gnocchi I have on hand (no tortellini until next grocery trip). Oh, and lots and lots of garlic!<br />Thanks!!Birdernoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52490881174648277642010-12-05T23:42:32.987-05:002010-12-05T23:42:32.987-05:00Also Chef - curious what you use for your video/au...Also Chef - curious what you use for your video/audio production hardware and software. It's very professional. I'm going to begin doing some videos on my company blog which is financial services. Would you mind sharing?<br /><br />GaryGarynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31100457760048126342010-12-05T23:40:36.907-05:002010-12-05T23:40:36.907-05:00Chef - I recently found your blog and I've wat...Chef - I recently found your blog and I've watched quite a few videos and tried a couple. I'm going to try this soup this week and look forward to many more!Garynoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60387895509730470772010-12-05T20:32:54.672-05:002010-12-05T20:32:54.672-05:00This is the ultimate! There is only one word for t...This is the ultimate! There is only one word for this soup: MAGNUM!Basiahttp://twitter.com/basianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16168523635102341552010-12-05T19:50:51.824-05:002010-12-05T19:50:51.824-05:00Now this pasta dish is what I am looking for this ...Now this pasta dish is what I am looking for this winter season.EFT for Cancerhttp://efttappingtechniques.com/tapping-audios/eft-for-cancer-initial-shock/noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5723608881690400392010-12-05T18:44:05.446-05:002010-12-05T18:44:05.446-05:00yes, anchovy paste works great!yes, anchovy paste works great!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.com