tag:blogger.com,1999:blog-7173052990851751381.post7307324176215257654..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Broiled Herb-Crusted Salmon – Stop Staring at the Seafood Case, You’re Making the Fishmonger NervousChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-7173052990851751381.post-56527119840522058712019-09-08T17:39:00.455-04:002019-09-08T17:39:00.455-04:00I'm trying to work my way through 3 giant salm...I'm trying to work my way through 3 giant salmon fillets from Costco. I don't know why I do these things. It freaks me out trying to get it right. First fillet I broiled with pure cilantro and lemon on top (Have to eat cilantro with salmon to help guide out the mercury). Second one I pan fried. The 3rd one I think I will try this one with fresh cilantro, tarragon and parsley and your recipe. Wish me luck!SusiAngelArtisthttps://www.blogger.com/profile/01017783162649897489noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78292359846669261642018-06-22T14:33:05.533-04:002018-06-22T14:33:05.533-04:00Made this for my Honey. He said it was the best sa...Made this for my Honey. He said it was the best salmon he ever had!!!Anonymoushttps://www.blogger.com/profile/16284687245831366943noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85744958444954868252018-01-12T20:58:06.307-05:002018-01-12T20:58:06.307-05:00I just made it and it was delicious. Next time, I ...I just made it and it was delicious. Next time, I will add roasted pine nuts on top. Dianahttps://www.blogger.com/profile/02552062481637825818noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85466339311215457232017-07-26T20:35:50.846-04:002017-07-26T20:35:50.846-04:00Just had a dinner guest tell me this blew Christma...Just had a dinner guest tell me this blew Christmas dinner out of the water. Served with some roast veggies, grilled asparagus, and your wonderful potato/leek soup, it was a cinch to make and a real pleasure to eat! Thank you thank you, Chef John.<br />Alex in Shanghaihttps://www.blogger.com/profile/05769442595625103796noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78099140488409196462017-06-22T18:25:34.217-04:002017-06-22T18:25:34.217-04:00Would creme fraiche work here instead of mayo?Would creme fraiche work here instead of mayo?Rileyhttps://www.blogger.com/profile/16810448180024722296noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49662111909647658422016-10-13T18:44:21.934-04:002016-10-13T18:44:21.934-04:00Hooray -- you did it again. Again? Yes, again mean...Hooray -- you did it again. Again? Yes, again means that every time I go out on the WWW looking for recipes and (sometimes) try them, I'm sometimes, disappointed.<br /><br />Because I had procured a beautiful center cut piece of wild Alaska salmon from my favorite fish market, earlier this week, I wanted to make sure it would be first rate delicious. The only thing I wasn't able to find at my grocery store was the fresh tarragon. No worries though, as they had some beautiful fresh dill. Armed with my mortar and pestal, I made your sauce. I followed your instructions to a 'T' and voila! -- the salmon turned out FANTASTIC!<br /><br />Keep up the good work Chef John. You are my secret weapon.<br /><br />Best, Susan <br />Malibu, CaCircusdoghttps://www.blogger.com/profile/12908567847973736643noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30327806212917137862016-08-02T09:42:14.846-04:002016-08-02T09:42:14.846-04:00Chef John-
Have you considered using the simple s...Chef John-<br /><br />Have you considered using the simple sous vide technique that Kenji Lopez-Alt teaches for steak with this recipe?<br /><br />You need a regular cooler (I have an old styrofoam one) filled with water about 5 degrees hotter than the internal temperature that you want the food to cook. I just add some warm tap water and then enough boiling water to bring the cooler up to the desired temperature (135 F).<br /><br />Place the salmon in a zip-top bag and squeeze out all of the air. Place the sealed bag in the water for about 1 hour to bring the internal temperature of the salmon to 130 F.<br /><br />Coat with the sauce and broil as directed.<br /><br />I followed this simple sous vide technique for some steaks and they came out fantastic.<br /><br />I'm going to try your salmon recipe with this method.<br /><br />-Cheer, RalphRalphhttps://www.blogger.com/profile/14976919127554016544noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89240026234163509062016-06-20T13:07:34.845-04:002016-06-20T13:07:34.845-04:00You are so funny. I always get several good laugh...You are so funny. I always get several good laughs from your video/copy, even when Ive watched/read it before.Anonymoushttps://www.blogger.com/profile/14329721801546742982noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79277488617003595642016-05-27T15:52:37.801-04:002016-05-27T15:52:37.801-04:00I made this today and everyone loved it. I couldn&...I made this today and everyone loved it. I couldn't taste the mixture (being vegan) and it turned out great, so this recipe is completely mess-up-proof. Thank you, Chef John! trickyhttps://www.blogger.com/profile/16072815842080631705noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2090920693716490832016-02-08T03:19:44.512-05:002016-02-08T03:19:44.512-05:00Hello Dear John, I am very allergic to eggs, how c...Hello Dear John, I am very allergic to eggs, how can I prepare mayo without eggs or shall I use sour or whipping cream instead? Thanks IsabellaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52493017643556921432016-02-05T17:10:50.995-05:002016-02-05T17:10:50.995-05:00I have home made pesto. Do you think it would be t...I have home made pesto. Do you think it would be tasty to mix the pesto with the mayo, mustard and spread it on the salmon? Anonymoushttps://www.blogger.com/profile/01711809516926315671noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29746703051235881802015-04-20T13:12:06.432-04:002015-04-20T13:12:06.432-04:00One of the best salmon recipes ever, thanks so muc...One of the best salmon recipes ever, thanks so much, it was soooo tasty:) I used dill and parsley and I just chopped it finely, cos unfortunately I dont have a tool to made pesto form out of herbs. Anyhow it was great:))Nataliahttps://www.blogger.com/profile/01984981811912904970noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87434545527388792062015-03-29T22:24:59.438-04:002015-03-29T22:24:59.438-04:00Oh, don't mind me. This is just another rave!...Oh, don't mind me. This is just another rave! I loved this. I love baked/broiled salmon, but i wanted something a little more special--but I also wanted something that wouldn't require me to tear up my kitchen on take time off work for prep. This is it! The makings of the crust are done in a flash and the salmon cooks up quickly. In the time it took my rice to cook, the entire meal (salmon, rice, and asparagus) was ready to serve. Another hit from Food Wishes!A.J.https://www.blogger.com/profile/14773012154439864189noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1859812678541657432014-03-25T20:37:28.890-04:002014-03-25T20:37:28.890-04:00My wife who doesn't like much fish, especially...My wife who doesn't like much fish, especially salmon, raved about this when I cooked it for her last night (of course her piece was halibut). It was really quite good. I think…possibly…better with the halibut. not worth a brass farthinghttps://www.blogger.com/profile/12050071997290080023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77317970722167844042013-02-21T08:15:45.726-05:002013-02-21T08:15:45.726-05:00i did this recipe today and it tastes OMG ... HEAV...i did this recipe today and it tastes OMG ... HEAVEN!! i want to thank u so much for EVERYTHING. You helped me change my diet into a healthy one and helped me loose my weight without eating tasteless food! i love u chef, thank u so much Anonymoushttps://www.blogger.com/profile/15478712456441398938noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3861677162269272312012-12-02T18:43:56.040-05:002012-12-02T18:43:56.040-05:00I cannot wait to try this recipe and so many of yo...I cannot wait to try this recipe and so many of your others. I found you on allrecipes.com and I feel like I've discovered a true gem. This salmon looks amazing...no one has ever convinced me to buy a mortar and pestle until now. I am literally heading out to buy on asap and I'm making this tonight. BaiMeiLinhttps://www.blogger.com/profile/11690258088232354426noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-23565503529002124962012-10-20T02:07:41.296-04:002012-10-20T02:07:41.296-04:00Chef John,
I can't thank you enough for th...Chef John,<br /><br /> I can't thank you enough for this recipe. I've eaten my fair share of salmon at countless fine restaurants, and I just have to say - this is BY FAR the best salmon I've ever had. The creaminess of the mayonnaise, the bite you get from the dijon mustard, both combined with a perfectly cooked salmon (your times are spot on) is just amazing. <br /><br />Love your blog by the way!<br /><br />ChristianChewhttps://www.blogger.com/profile/07137597621823497088noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9954094160881614572012-08-15T11:39:06.676-04:002012-08-15T11:39:06.676-04:00Hi!
This looks amazing! I plan to make this for a...Hi!<br /><br />This looks amazing! I plan to make this for a couple of friends so I am curious as to whether I can make the mayo/herb mix the night before in order to cut down on preperation time the day of.Crazydoesithttps://www.blogger.com/profile/17005177907332052183noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44236738150015947982012-07-21T17:37:30.855-04:002012-07-21T17:37:30.855-04:00sure! just dont overcook!sure! just dont overcook!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10854112375847279612012-07-21T14:14:14.015-04:002012-07-21T14:14:14.015-04:00Could I do this on the grill and broil at the last...Could I do this on the grill and broil at the last minute?cookinmomnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64412585571288087462012-07-19T16:43:17.131-04:002012-07-19T16:43:17.131-04:00PestlePestleChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9331006005401654422012-07-19T09:29:45.104-04:002012-07-19T09:29:45.104-04:00Hey John, what's that thing called that you ar...Hey John, what's that thing called that you are smashing the ingredients with? A mortar what?Georgenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58243782797492855482012-02-17T06:53:28.864-05:002012-02-17T06:53:28.864-05:00I recently did this with rosemary and parsley on a...I recently did this with rosemary and parsley on a couple pieces of steelhead trout. It was fantastic. I served it with green beans and roasted chipotle sweet potatoes.<br /><br />Thanks.<br /><br />Now for cow cheek recipes...Jack Reynoldshttps://www.blogger.com/profile/16828616578956335334noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5546725089752834652012-02-13T19:36:58.362-05:002012-02-13T19:36:58.362-05:00tarragon is the best choicetarragon is the best choiceChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87849278460277229282012-02-13T16:11:36.882-05:002012-02-13T16:11:36.882-05:00What other herbs do you think would go well with t...What other herbs do you think would go well with this salmon dish? I was thinking something with basil. Do basil and terragon go well together? Or maybe basil and oregano? or basil and thyme?<br /><br />I really want to use basil, and would like your opinion as to the herb that would compliment it the best.<br /><br />Thanks Chef, you've done wonders for my cooking skill and marriage!Araxjanhttps://www.blogger.com/profile/09414440445606625651noreply@blogger.com