tag:blogger.com,1999:blog-7173052990851751381.post7392653961484348984..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Savory Bacon & Crab Bread Pudding Eggs Benedict – Sometimes the Best Recipes Are the Ones You Don’t MakeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-7173052990851751381.post-37859426732775056942014-06-09T04:43:57.042-04:002014-06-09T04:43:57.042-04:00can i use microwave oven instead? if so how many m...can i use microwave oven instead? if so how many minutes? i really love your recipes :-)Anonymoushttps://www.blogger.com/profile/04841276236423755352noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77870987318647805862013-10-25T22:00:11.190-04:002013-10-25T22:00:11.190-04:00Maybe it's just me, but the video for banana b...Maybe it's just me, but the video for banana bread is showing up at the bottoms of this!Anonymoushttps://www.blogger.com/profile/16049711096722670856noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33360992975307650252012-05-03T08:17:51.390-04:002012-05-03T08:17:51.390-04:00Would this maintain its awesomeness with lobster i...Would this maintain its awesomeness with lobster instead of crab? I'm on Canada's east coast and fresh lobster is easier to get than fresh crab.Murplehttps://www.blogger.com/profile/10601212586900131023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76875873146162745702012-04-15T00:57:07.589-04:002012-04-15T00:57:07.589-04:00I think I want to give this a go as everything abo...I think I want to give this a go as everything about it appeals to me except the crab :\<br /><br />Any suggestions as to what else might make a good substitution? I imagine more bacon would be fine, or maybe some sweet italian sausage? What else would work well here?Irishpandanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47800547826733556552012-04-09T05:53:14.197-04:002012-04-09T05:53:14.197-04:00This was awesome!!! on a side note though, we didn...This was awesome!!! on a side note though, we didn't pay super close attention to the recipe for hollandaise so we didn't realize it was for 6 people-ish... split the whole amount between two servings of the crab pudding and nearly died from ingesting 1500 calories in saturated fat in under 15 minutes. doh>.< totally worth it though. i didn't mind the extra run i had to put in later:DKt Chauvotnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28955146710206430462012-04-08T00:16:33.402-04:002012-04-08T00:16:33.402-04:00Thank you! My mother loves egg benedict :-)
I love...Thank you! My mother loves egg benedict :-)<br />I love your recipes and videos!ChubbyConstancehttps://www.blogger.com/profile/09518682287366987654noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24883715696781834552012-04-06T15:14:08.308-04:002012-04-06T15:14:08.308-04:00Yes! A casserole will work!Yes! A casserole will work!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82688924918028839472012-04-06T12:36:32.653-04:002012-04-06T12:36:32.653-04:00Chef John!
If I'm making this for around 10 p...Chef John!<br /><br />If I'm making this for around 10 people, would a large casserole dish suffice?<br /><br />Thanks!<br /><br />You're the best!Rememberhttps://www.blogger.com/profile/16267588694043135361noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7167497866343028262012-03-25T23:18:14.830-04:002012-03-25T23:18:14.830-04:00At 4:40 when you broke that gorgeous poached egg y...At 4:40 when you broke that gorgeous poached egg yolk with the fork, I started drooling all over my keyboard.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-22301442707783524832012-03-25T15:30:38.109-04:002012-03-25T15:30:38.109-04:00Lobster stock would be fine!Lobster stock would be fine!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16148383935176946002012-03-25T14:54:53.371-04:002012-03-25T14:54:53.371-04:00Chef John,
You have outdone even yourself with t...Chef John,<br /><br /> You have outdone even yourself with this one. Long time follower, new at commenting. Absolutely delicious!<br /><br />sorry meant to put this one the one with eggs on it.Karen's Kitchennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2531706894214688032012-03-25T14:42:00.277-04:002012-03-25T14:42:00.277-04:00Chef:
This looks spectacular. One question, thou...Chef:<br /><br />This looks spectacular. One question, though, and one point of mild pique.<br /><br />The question: do you think lobster stock would be overkill for this? I have some in the freezer that I need to use up pretty soon.<br /><br />The point of pique: (and this isn't especially about you, since everyone says it) What the heck does "pre-heat" mean? The oven's either heated (at temperature) or it isn't. Can you heat something before you heat it? Is there some ritual involving beads, rattles, and matchsticks? It drives me nuts (and, yeah, I know, it's a short trip -- I really could walk from here).Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76189620883176781752012-03-25T03:56:11.110-04:002012-03-25T03:56:11.110-04:00why is there no old bay added to the crab mixture?...why is there no old bay added to the crab mixture?stevennoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21582302016462909162012-03-25T02:12:23.756-04:002012-03-25T02:12:23.756-04:00OMG OMG OMG OMG OMG.....I have no words. You'r...OMG OMG OMG OMG OMG.....I have no words. You're my hero--AGAIN! That dish looks so amazing that, even though I just finished a huge meal and couldn't eat another bite without exploding, my mouth is watering while I watch the video. It looks like the perfect marriage of the best breakfast ingredients. I can't wait to try it (okay, apparently I do have words....) :-)Wendy B.https://www.blogger.com/profile/15142547156690581434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12713494721165926452012-03-24T16:44:29.734-04:002012-03-24T16:44:29.734-04:00hey chef, my dinner rolls turned out to be soooo g...hey chef, my dinner rolls turned out to be soooo good, couldnt took pictures because my husband was REALLY hungry. <br /><br /><br />thank u so much for such a nice recipe :)Sidrahttps://www.blogger.com/profile/17896746620166915386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24647782733463590902012-03-24T14:48:39.467-04:002012-03-24T14:48:39.467-04:00Yes, you can use milk!Yes, you can use milk!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-530093117713521522012-03-24T09:20:24.251-04:002012-03-24T09:20:24.251-04:00hello chef john, i am Sidra Humaid from Pakistan, ...hello chef john, i am Sidra Humaid from Pakistan, your big fan, i tried to contact you through your blog, but i couldnt send the email dnt know why, thats why commenting here.<br /> i am trying your dinner rolls tonight, they are in the oven right now, i want to share pics with you, coz i think i did something wrong with the rolling part, coz the buns are openning up from inside ... :(<br /><br />i will definitely let you know about their taste :DSidrahttps://www.blogger.com/profile/17896746620166915386noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14848071694760953812012-03-23T19:31:31.798-04:002012-03-23T19:31:31.798-04:00A classic Chef John recipe if you ask me!A classic Chef John recipe if you ask me!Emmanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-6821604247332630862012-03-23T17:06:30.776-04:002012-03-23T17:06:30.776-04:00You gratuitous ..yolk breaking B***head.
I can'...You gratuitous ..yolk breaking B***head.<br />I can't eat this right now due to medical condition. I will find you and beat you with a Chris Lilly Loaf Pan Chicken.<br />Sorry ..a little out of sorts.<br />Mikerecipehoarderhttps://www.blogger.com/profile/08977334010788556174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-18352633598499146442012-03-23T12:49:15.248-04:002012-03-23T12:49:15.248-04:00Chef John makes me drool and laugh at the same tim...Chef John makes me drool and laugh at the same time.Anonymoushttps://www.blogger.com/profile/08827052626667535975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12614680940167236982012-03-23T10:40:20.112-04:002012-03-23T10:40:20.112-04:00This is some serious crabby culinary cunning. Pard...This is some serious crabby culinary cunning. Pardon the alliteration but it deserves no less.Joelhttps://www.blogger.com/profile/15390382775342612956noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47527014904514609762012-03-23T10:02:02.760-04:002012-03-23T10:02:02.760-04:00Wow, Chef John, this looks so scrummy I might have...Wow, Chef John, this looks so scrummy I might have to start looking for that super sweet local crab!<br />By the way, is it possible to substitute the cream with something else such as milk?Sarahhttps://www.blogger.com/profile/12808504111616713052noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52553378040174348502012-03-23T08:56:06.846-04:002012-03-23T08:56:06.846-04:00I agree with you Kelly I love the "Enjoy&qu...I agree with you Kelly I love the "Enjoy" Cause I always do!Majix77https://www.blogger.com/profile/02408665285634993983noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-72488031062939088402012-03-23T08:20:25.332-04:002012-03-23T08:20:25.332-04:00Would it fake crab meat from a can be a suitable s...Would it fake crab meat from a can be a suitable substitute for this recipe. I'm not sure if that stuff is considered 'sweet' for crab meat.Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28779867920845455862012-03-23T03:54:48.127-04:002012-03-23T03:54:48.127-04:00Man that looks good.Man that looks good.Pantalonenoreply@blogger.com