tag:blogger.com,1999:blog-7173052990851751381.post7434278672856449068..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Crispy Farro Cakes – All Killer, No Filler Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7173052990851751381.post-92073492848237855842016-09-22T10:34:17.068-04:002016-09-22T10:34:17.068-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/14039306490446864967noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66269228445745667442015-11-22T16:29:21.820-05:002015-11-22T16:29:21.820-05:00Hey there! I hope you enjoy them! Have a great Tha...Hey there! I hope you enjoy them! Have a great Thanksgiving!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71608193682103352662015-11-22T10:32:52.061-05:002015-11-22T10:32:52.061-05:00Hi cousin John! #cuchicuchi made me laugh out loud...Hi cousin John! #cuchicuchi made me laugh out loud! I'm making these cakes today!Jen Mohttps://www.blogger.com/profile/00417401226356468073noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62603667842444362612015-11-17T22:41:47.376-05:002015-11-17T22:41:47.376-05:00#cuchicuchi :D I'm of the rare variety that un...#cuchicuchi :D I'm of the rare variety that understands that reference AND hashtags! Hey, how old is Charo, anyway?<br /><br />P.S. These look great. :)Juliahttps://www.blogger.com/profile/04243449847210538255noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38772029498684437162015-11-11T22:25:54.580-05:002015-11-11T22:25:54.580-05:00Pimento Cheese Faro sounds like an interesting com...Pimento Cheese Faro sounds like an interesting combination. I am going to try that tomorrow.Anonymoushttps://www.blogger.com/profile/15601815463740763594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24507439569882285052015-11-09T16:15:44.490-05:002015-11-09T16:15:44.490-05:00Never tried barley, but I don't see why it wou...Never tried barley, but I don't see why it wouldn't work. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51778129534466429562015-11-09T05:01:50.628-05:002015-11-09T05:01:50.628-05:00Carl, the advantage is the mixture isn't expos...Carl, the advantage is the mixture isn't exposed to air like it would be if you just covered the top. Depending on what's in the bowl and how long it's there, air can have a surprising significant negative effect and cause the mixture to oxidize while it sits around. It keeps it fresher.Benhttps://www.blogger.com/profile/06064739057566564480noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-64857350895907402852015-11-09T04:55:17.865-05:002015-11-09T04:55:17.865-05:00Looks great. Would it work with barley (easy to fi...Looks great. Would it work with barley (easy to find) instead of farro (not so easy to find)?Benhttps://www.blogger.com/profile/06064739057566564480noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84080743564489419892015-11-07T18:18:26.585-05:002015-11-07T18:18:26.585-05:00A cake so delicious, when someone asks if they can...A cake so delicious, when someone asks if they can have one you say, "No, that's Mia Farro."bdwilcoxhttps://www.blogger.com/profile/03723935463347132039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-76444348802725769902015-11-07T18:11:30.431-05:002015-11-07T18:11:30.431-05:00Hey Chef John! Again you did the ole "tucka t...Hey Chef John! Again you did the ole "tucka tucka" of the plastic wrap on top of the food instead of at the top of the bowl - is there a benefit to that vs just covering the top? Anonymoushttps://www.blogger.com/profile/07268398238242821004noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-65424043455497947762015-11-06T22:49:35.300-05:002015-11-06T22:49:35.300-05:00Some 'paleo' chefs use crushed pork rinds ...Some 'paleo' chefs use crushed pork rinds to bind ingredients. Now I have to hunt for 'farro'.Anonymoushttps://www.blogger.com/profile/17323810383264778166noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83118951919480075342015-11-06T22:08:04.707-05:002015-11-06T22:08:04.707-05:00The comment about Charro at the end (if we knew wh...The comment about Charro at the end (if we knew what cuchi cuchi referred to we are way too old to know about "hashtags") was hilarious. arwivhttps://www.blogger.com/profile/17937211605567020887noreply@blogger.com