tag:blogger.com,1999:blog-7173052990851751381.post7434809405469612926..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Simply Roasted Artichokes - Wrap and RollChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-7173052990851751381.post-14147611383926018842018-02-25T13:48:33.992-05:002018-02-25T13:48:33.992-05:00My Italian father would make these every year. He...My Italian father would make these every year. He never used a recipe but seemed to always make the dish an all day event, or so my younger brain recalls. He defenitely boiled prior to roasting but it seems he shoved garlic all over each one. I also don’t recall him wrapping in tin foil. These can be roasted in a dish with a lid rather than tin foil, right? I mean as long as the artichoke is sealed while being roasted....correct?AlumbaughBullieshttps://www.blogger.com/profile/16115458105150052278noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75008823365864574162017-08-23T13:52:08.241-04:002017-08-23T13:52:08.241-04:00Thank you so much for posting this! I had this 1 t...Thank you so much for posting this! I had this 1 time at a friend's house as a child and have always wondered how to do it. I don't even remember the name of the friend, but I remembered this dish! I have never seen it done again until now. A 23 year mystery finally solved.Thank you!Kehameshttps://www.blogger.com/profile/00024648188035691900noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-27009734131192396502016-09-14T17:57:16.161-04:002016-09-14T17:57:16.161-04:00What is the best temp to use when roasting articho...What is the best temp to use when roasting artichokesStarchyhttps://www.blogger.com/profile/09758598355548497631noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19876626009001828042015-05-21T14:35:24.900-04:002015-05-21T14:35:24.900-04:00i'm 41 and this was the first time i've co...i'm 41 and this was the first time i've cooked an artichoke or eaten one. Honestly this has to be one of the most boring foods that ive ever tasted in my life . I simply don't understand why anyone would eat this productAnonymoushttps://www.blogger.com/profile/15055761618741092225noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-81788007138211897062014-03-23T01:12:05.111-04:002014-03-23T01:12:05.111-04:00Firstly, I must thank you from the bottom of my he...Firstly, I must thank you from the bottom of my heart for posting your recipes. I am a huge fan. I had never cooked anything other than my staple diet (Indian) and I was actually appalled by the idea of cooking without many spices. But thanks to you, I have started trying out a lot of new and different recipes and I am loving other cuisines. <br />I tried artichokes for the first time ever after watching this video. It was lip-smackingly-delicious (a term my husband used!). I mashed the roasted garlic clove with olive oil and mayonnaise to make a simple dip. And I will be buying artichokes every time I shop my groceries. Thanks again. <br />P.S. Your how NOT to roast artichoke video was awesome! ;) Anonymoushttps://www.blogger.com/profile/04205987674870859652noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12971717664803024562013-07-24T15:23:50.277-04:002013-07-24T15:23:50.277-04:00Wow ! Just came across this , immediately ran out...Wow ! Just came across this , immediately ran out and bought my Artichokes , baked them , loved them ! Will never ever steam another Artichoke. So easy, So Thank You.....Anonymoushttps://www.blogger.com/profile/12503140941021017651noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12553663493484352352012-01-10T23:29:12.567-05:002012-01-10T23:29:12.567-05:00Looks great! I'm eager to try it.Looks great! I'm eager to try it.Jamie Wallshttps://www.blogger.com/profile/08263319058046087733noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54156935662765649012011-04-17T17:55:06.906-04:002011-04-17T17:55:06.906-04:00I just bought 2 gigantic artichokes, (2/$3.00) and...I just bought 2 gigantic artichokes, (2/$3.00) and popped these babies in the oven, according to Chef John's expert instructions. The aroma while roasting is almost intoxicating and so delicious. We really did, enjoy these. Thanks, Chef John. <br /><br />Give Nigella a little cuddle from me.Janenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-83048376790870360952011-03-15T15:29:07.522-04:002011-03-15T15:29:07.522-04:00Goes with everything, but roast chicken is a class...Goes with everything, but roast chicken is a classic. enjoy!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48625826992071036492011-03-15T11:13:40.863-04:002011-03-15T11:13:40.863-04:00HI
While shopping we found two nice chokes so I am...HI<br />While shopping we found two nice chokes so I am going to try this tonight (its my first time eating one as well as cooking one) <br /><br />What would you suggest to go with it at a meat?caroladawnnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54676863256874534422011-02-10T13:31:33.883-05:002011-02-10T13:31:33.883-05:00I'm making these tonight! They look awesome. ...I'm making these tonight! They look awesome. My wife and I often order the grilled artichokes at Houston's. Is there any chance you will have a recipe and/or video in the future perhaps grilling them?GPLongwoodnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47420730062421898772010-11-08T21:00:52.481-05:002010-11-08T21:00:52.481-05:00I love this recipe! I stumbled across it a year ag...I love this recipe! I stumbled across it a year ago and now it's the only way I make them.<br /><br />My added tip: wedge 3 or 4 large cloves of garlic in each, then pull them out after roasting. Mash the cloves with a little melted butter and you have an amazing roasted garlic dip.Jenhttps://www.blogger.com/profile/00727496756855595981noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-63139165142790793322010-08-29T07:49:25.074-04:002010-08-29T07:49:25.074-04:00Artichokes prepared this way were great. My 7 year...Artichokes prepared this way were great. My 7 year old, who doesn't even like veges, devoured the artichoke with a butter dip. I will definately make them again. Thanks for the recipe!Sherinoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35151137915274187122010-03-28T03:16:05.759-04:002010-03-28T03:16:05.759-04:00Just made artichokes this way last night and will ...Just made artichokes this way last night and will never make them any other way! I wanted artichokes that were flavorful enough not to need an additional dip and I was amazed at how the flavors completely infused the entire thing. My guests were very impressed. Thanks!eric3000https://www.blogger.com/profile/00554308678019220189noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7995899306290604662009-12-15T19:47:45.811-05:002009-12-15T19:47:45.811-05:00I made this today and loved it. Sooo much easier ...I made this today and loved it. Sooo much easier than other artichoke recipes, and much more delicious. Thank you!Jameyhttps://www.blogger.com/profile/14489764898318181430noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-58771631897115402942009-12-09T11:03:37.299-05:002009-12-09T11:03:37.299-05:00i believe its the art that discolored older alum p...i believe its the art that discolored older alum potsChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33359289803565711182009-12-08T16:58:31.467-05:002009-12-08T16:58:31.467-05:00I know that it's been over a year since the la...I know that it's been over a year since the last post, but I'd read that aluminum discolors artichokes. I guess that's wrong. Is this a foodie myth?Jameyhttps://www.blogger.com/profile/14489764898318181430noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49740904758865779722008-10-11T20:52:00.000-04:002008-10-11T20:52:00.000-04:00the video says "preheat to 425F" Did you really n...the video says "preheat to 425F" Did you really need 3 question marks???Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8536062511552061012008-10-11T18:20:00.000-04:002008-10-11T18:20:00.000-04:00what temperature???what temperature???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48269188669203492032008-03-05T12:11:00.000-05:002008-03-05T12:11:00.000-05:00Not in California! ;)Ask the grocery when they are...Not in California! ;)<BR/><BR/>Ask the grocery when they are in seasonChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47181039209108730062008-03-05T09:34:00.000-05:002008-03-05T09:34:00.000-05:00I have longing to try this one but my local grocer...I have longing to try this one but my local grocery store has terrible looking artichokes. Is it hard to find a nice looking choke?SheDrummerhttps://www.blogger.com/profile/03880706942309997331noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3979049082964094932007-10-03T17:05:00.000-04:002007-10-03T17:05:00.000-04:00John --thanks for the video... its really helpful ...John --<BR/>thanks for the video... its really helpful to see how to cut and spread an artichoke. We're just on the tail end of the season here in Oz, but I'll have to give this a try!Ed Tobinhttps://www.blogger.com/profile/10095769485176211936noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-25611893033850553182007-09-25T17:45:00.000-04:002007-09-25T17:45:00.000-04:00NO! do not deny yourself... buy 4 and enjoy yourse...NO! do not deny yourself... buy 4 and enjoy yourself. Life's too short!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20387967125756912822007-09-25T17:13:00.000-04:002007-09-25T17:13:00.000-04:00I just found this page and have fallen in love wit...I just found this page and have fallen in love with this recipe. tHe only problem is that here in Alabama artichokes are $4.00 each for one less than 1/2 that size. Deep sigh of regret. Guess I'll wait till next year...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80210124589343545052007-09-20T13:50:00.000-04:002007-09-20T13:50:00.000-04:00Terrific and easy 'recipe', Chef John, thanks!Terrific and easy 'recipe', Chef John, thanks!Anonymousnoreply@blogger.com