tag:blogger.com,1999:blog-7173052990851751381.post7478764394775436036..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Grilled Lamb Shoulder Chop with Fresh Mint JellyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7173052990851751381.post-89524570865149963042016-08-07T19:53:47.094-04:002016-08-07T19:53:47.094-04:00Damn it, I bought Seville. Will make again soon wi...Damn it, I bought Seville. Will make again soon with regular Orange Marmalade. Turned out well otherwise, but the taste of bitter orange wasn't some fantastic culinary mistake that took it to the next level.Billy MacKenziehttps://www.blogger.com/profile/01889024402913786144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-70710797612280580292007-05-08T20:37:00.000-04:002007-05-08T20:37:00.000-04:00lol. I used to do a whole lecture at the culinary...lol. I used to do a whole lecture at the culinary academy regarding what is "good" and what is "bad"... the basic conclusion was that since it's all a subjective matter of taste, we all get to decide what's gross and what's delicious and no once can prove us wrong! I used to tell them to think of their least favorite food or recipe or food combination (cocktail meatballs in grape jelly?) and then think that whatever their most hated dish was, somewhere that exact same thing was someone else's favorite thing to eat. So, yes, green mint jelly is gross AND amazingly delicous on lamb all at the same time. Don't even get me started on red mashed potatoes with skins!!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87530044720013441202007-05-08T15:23:00.000-04:002007-05-08T15:23:00.000-04:00Sorry Chef John, but that green jelly is just plai...Sorry Chef John, but that green jelly is just plain gross. Kind of like that whole pork chop and applesauce thing, too. Am I a food snob? Nah. Anyone who grew up eating "sh*t on a shingle" can only be an old dog who has learned new tastes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26696079337830294372007-05-07T15:37:00.000-04:002007-05-07T15:37:00.000-04:00I liked you before, but now even more so!I liked you before, but now even more so!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31634943491631198132007-05-07T14:31:00.000-04:002007-05-07T14:31:00.000-04:00I'm a mint-jelly-from-a-jar user and proud of it! ...I'm a mint-jelly-from-a-jar user and proud of it! =D Thanks for adding me to your links =)Beanshttps://www.blogger.com/profile/16186633904443899413noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50081327952753178462007-05-07T14:13:00.000-04:002007-05-07T14:13:00.000-04:00yes, almost any fruit and mint works great with gr...yes, almost any fruit and mint works great with grilled lamb... or any game for that matter. thanks.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-59605633321068986152007-05-07T13:58:00.000-04:002007-05-07T13:58:00.000-04:00Here in denmark the mint gel, would have been appl...Here in denmark the mint gel, would have been apple and fresh mint. :)Steffen Phttps://www.blogger.com/profile/09762567987604021426noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-41722138401094021962007-05-07T13:46:00.000-04:002007-05-07T13:46:00.000-04:00Oh man! I dig lamb, but never had it with mint je...Oh man! I dig lamb, but never had it with mint jelly. I will give this a try as soon as the new kitchen is up and running...Unknownhttps://www.blogger.com/profile/00191295014247672353noreply@blogger.com