tag:blogger.com,1999:blog-7173052990851751381.post7510325457916253058..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Mystery Noodle Experiment: Operation CrepenoodlespaetzleciniChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger55125tag:blogger.com,1999:blog-7173052990851751381.post-59034067879029143872019-03-08T01:32:36.423-05:002019-03-08T01:32:36.423-05:00Years late to the party, but I'd want to try t...Years late to the party, but I'd want to try them with sour cream, but not apple sauce...Anonymoushttps://www.blogger.com/profile/07124636686406942511noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73490606787675858532017-07-10T16:12:54.828-04:002017-07-10T16:12:54.828-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06738563333288025594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30713456842417470572017-07-04T11:19:54.213-04:002017-07-04T11:19:54.213-04:00This comment has been removed by the author.Anonymoushttps://www.blogger.com/profile/06738563333288025594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-29105728337487772732017-07-04T11:19:24.266-04:002017-07-04T11:19:24.266-04:00to me this really feels like 炒饼/chao bing, which i...to me this really feels like 炒饼/chao bing, which is fried cut pancakes exactly, typically tossed with veggies, some form of protein, and spice it up with garlic, green onion, fresh green chilli peppers. Hope this helpsAnonymoushttps://www.blogger.com/profile/06738563333288025594noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46104293617723060902013-05-28T17:38:59.492-04:002013-05-28T17:38:59.492-04:00If you made these with regular flour and maybe so...If you made these with regular flour and maybe some herbs like parsley and cut them like you did, you would get "flaedle/frittaten", which are a southern German/Austrian pancake strips which you add to clear beef soup - usually without extra frying. Delicious and from the same region as spaetzle. :)Anonymoushttps://www.blogger.com/profile/18275321166887746736noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14108357762613334212013-05-12T03:34:09.984-04:002013-05-12T03:34:09.984-04:00oodwishes this reminded me of middle eastern verm...oodwishes this reminded me of middle eastern vermicelli..where actually originally came from China through the old silk-road. in Farsi it's known as Reshte...in Lebanese we call it Shireye...we use it when we make rice! you put a bit oil in the rice pot give it a bit of a fry and then u add the rinsed rice and pour water and mix it in put the pot on low heat until the rice is done! - that's what i think you invented. a version similar to Shireye!Anonymoushttps://www.blogger.com/profile/14711052897262286729noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-71102351427112695202012-09-16T20:30:01.078-04:002012-09-16T20:30:01.078-04:00fried noodle? put them on a salad like a crouton?fried noodle? put them on a salad like a crouton?Michellehttps://www.blogger.com/profile/11989640697921889260noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20753250585651317652012-06-08T09:44:56.338-04:002012-06-08T09:44:56.338-04:00How about just serving it with a drizzle of liquid...How about just serving it with a drizzle of liquid caramel and some toasted sesame seeds and a dusting of powdered sugar :) eaten immediately ofcourseMayanoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45155297551094476812012-01-16T01:07:39.538-05:002012-01-16T01:07:39.538-05:00Hey Chef John,
Just saw the video and it was hila...Hey Chef John,<br /><br />Just saw the video and it was hilarious! If the batter isn't to sweet nor salty you could perhaps wrap the hybrid noodles (before you fried it) around something (aka prawn) and fry it off afterwards! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-35027058933464205832012-01-04T02:12:08.227-05:002012-01-04T02:12:08.227-05:00Hey Chef Jhon,
these noodles are a great recipe f...Hey Chef Jhon,<br /><br />these noodles are a great recipe for chinese classic sweet dish, honey crispy noodles... i tried drizzling in honey and few nuts.. a healthy alternative to refined flour noodles.. :)Antara Royhttps://www.blogger.com/profile/16909367763288520880noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46174269179206860622011-11-05T01:38:23.756-04:002011-11-05T01:38:23.756-04:00Oops. I meant "schpet-shleh". My mistake...Oops. I meant "schpet-shleh". My mistake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-88638316527105886682011-11-05T01:37:37.076-04:002011-11-05T01:37:37.076-04:00Just for the record, "spaetzle" is prono...Just for the record, "spaetzle" is pronounced more like "spet-shleh". Interesting idea, your noodle-y thing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30600120211322332382011-10-27T23:01:29.039-04:002011-10-27T23:01:29.039-04:00Hi John,
well i think you can call this a kind of ...Hi John,<br />well i think you can call this a kind of "kaiserschmarrn" which has the same ingrediends like pancakes (excl. raisins) and is made like them only difference is that the pancakes get shredderd after baking<br /><br />greeds from germany <br />chiabatta no knead ROCKS..BTW the first piece of the bread shape reminds the venetian gondola boats thats why that call it like thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3344812783097512192011-07-24T16:56:45.306-04:002011-07-24T16:56:45.306-04:00Reminds me very much of Viennese fritatten. Crepe ...Reminds me very much of Viennese fritatten. Crepe like pancakes (the thrifty cook uses leftover pancakes from lunch or dinner the day before) are rolled and cut into fritatten (like the noodles in your recipe). Only instead of being fried the fritatten are put into beef broth and eaten as fritatten soupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34973402260462277012011-04-24T15:17:06.504-04:002011-04-24T15:17:06.504-04:00Chef John, I was just searching the web for recipe...Chef John, I was just searching the web for recipes for things I could take to a Wagner marathon (opera anyone?) and I ran across this http://www.letscookgerman.com/dishes/shredded-pancake-kaiserschmarrn.html It sounds exactly like your invention!!! BTW can you suggest anything appropriate to make to bring to a German opera marathon??? Thanks! MargeryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-73598483101460356402011-04-19T22:52:50.872-04:002011-04-19T22:52:50.872-04:00Chef John,
I've been reading you and followin...Chef John,<br /><br />I've been reading you and following you for years. This is the point at which you went from internet cooking guide to true cuisine guru.<br /><br />Best chef ever.<br /><br />Justin<br />Charlotte, NCEasilyEnthusedhttps://www.blogger.com/profile/13216075229668897523noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-31522233568328039372011-04-15T19:21:50.129-04:002011-04-15T19:21:50.129-04:00Just call them "crispy critters."Just call them "crispy critters."Marianoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24453933173651806502011-04-14T10:43:34.334-04:002011-04-14T10:43:34.334-04:00Now THAT was funny!Now THAT was funny!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7333569154294863862011-04-14T00:59:19.300-04:002011-04-14T00:59:19.300-04:00The batter reminds me of crespelle except that the...The batter reminds me of crespelle except that the crespelle recipe I know uses regular flour.Unknownhttps://www.blogger.com/profile/01659434878584690859noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53908604558025840502011-04-13T17:06:41.290-04:002011-04-13T17:06:41.290-04:00look like my over-baked potato chips
you might put...look like my over-baked potato chips<br />you might put it in a bags and sell themeXtremehttps://www.blogger.com/profile/11648285960015418360noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54849229078402459272011-04-13T11:01:30.218-04:002011-04-13T11:01:30.218-04:00Shoestring pasta crepe fries?Shoestring pasta crepe fries?Unknownhttps://www.blogger.com/profile/03829364965584651406noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21975905364597569112011-04-13T10:59:18.575-04:002011-04-13T10:59:18.575-04:00Thanks to everyone for all the ideas and suggestio...Thanks to everyone for all the ideas and suggestions!! Semi-nood-ola? lolChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13128796931196482582011-04-13T10:50:11.463-04:002011-04-13T10:50:11.463-04:00I think someone already posted this thought, as i ...I think someone already posted this thought, as i didn't read all the comments, so forgive the repeat if it is:<br /><br />That looks just like what you get in boulon soups (consumee?) in Austria. My kid loves to eat those things floating in a nice hot bowl of beef stock. I'm pretty sure they are not fried, however!<br /><br />what about name: Semi-nood-ola?Daniel Bottomshttps://www.blogger.com/profile/00462480402566849200noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7732667762478428672011-04-13T09:46:01.295-04:002011-04-13T09:46:01.295-04:00Leave out the sugar and put savory herbs in it, to...Leave out the sugar and put savory herbs in it, to put on my salad or soup ^_^Anonymoushttps://www.blogger.com/profile/08827052626667535975noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-10451624260294781672011-04-13T09:15:40.701-04:002011-04-13T09:15:40.701-04:00Nice :)
try to boil a bit before frying and there ...Nice :)<br />try to boil a bit before frying and there you have a testaroli/panigacci egg version.<br />by the way: Im goin to try!<br />Charliemehttps://www.blogger.com/profile/07554351414135793491noreply@blogger.com