tag:blogger.com,1999:blog-7173052990851751381.post7618400052121570571..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Grilled Five Spice Chicken – Four Wouldn't Have Been Enough, and Six Would Have Been Too ManyChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7173052990851751381.post-53141155255052978922016-12-07T13:42:52.504-05:002016-12-07T13:42:52.504-05:00Hi Chef John,
If i did this with boneless skinle...Hi Chef John, <br /><br />If i did this with boneless skinless chicken breast, how long would I grill for?nsklarhttps://www.blogger.com/profile/10649582045092959434noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32204219908462810922012-12-07T11:21:31.718-05:002012-12-07T11:21:31.718-05:00Google for details but yes, you can find in Asian ...Google for details but yes, you can find in Asian section of any big city grocery or online. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49290533300886206022012-12-07T09:18:03.859-05:002012-12-07T09:18:03.859-05:00Chef John
Question: What is "Fish Sauce"...Chef John <br />Question: What is "Fish Sauce" in your "Grilled Five Spice Chicken"?<br />Can I purchase it or is there a recipe for it?Anonymoushttps://www.blogger.com/profile/17910857155933713328noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39447124445274070202010-11-11T21:50:12.526-05:002010-11-11T21:50:12.526-05:00Thanks for including the video! It is nice and I l...Thanks for including the video! It is nice and I love the recipe. I can't wait to try it.wooden bed frameshttp://www.amishbedframe.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74090723121801008702010-09-14T13:12:05.903-04:002010-09-14T13:12:05.903-04:00Due to rain, I made this on the stove top last nig...Due to rain, I made this on the stove top last night. So good. I even made a tofu version for my vegetarian wife (extra soy instead of fish sauce).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75870779000292947992010-09-08T15:46:19.521-04:002010-09-08T15:46:19.521-04:00Tried them this weekend and the chicken was great....Tried them this weekend and the chicken was great. Especially loved the vinegar, fish sauce and chilli sauce to put on the chicken after its done. Thanks Chef John.<br /><br />-TAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69592100524151931472010-09-04T17:27:38.412-04:002010-09-04T17:27:38.412-04:00It has sambal, it can't be badIt has sambal, it can't be badLuaticahttps://www.blogger.com/profile/05708275429193105229noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-40617243258211483722010-09-03T16:23:27.723-04:002010-09-03T16:23:27.723-04:00no, but it makes it easier to overcook, which make...no, but it makes it easier to overcook, which makes it dry, so be careful! :-)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-79616674940354654262010-09-03T16:19:47.128-04:002010-09-03T16:19:47.128-04:00Looks amazing! Perfect for Labor day weekend grill...Looks amazing! Perfect for Labor day weekend grilling.<br /><br />Question: Does slashing up the chicken make it any less juicy?<br /><br />Thank you!Jenny Kelleyhttp://www.lickthespoonclean.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69622301896097202762010-09-03T14:02:17.920-04:002010-09-03T14:02:17.920-04:00There is only a little bit of marinade to use, so ...There is only a little bit of marinade to use, so as long as it cooks for 5 minutes once brushed, you are ok. Besides, the surface of the chicken is hot when you brush it, and it would probably kill anything in just a minute, but just to be safe.<br /><br />Yes, if you lost all the skin you did something wrong, but i have no idea what. Just do not pull of the skin when you cut in half.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-5582586180273027152010-09-03T11:05:24.980-04:002010-09-03T11:05:24.980-04:00Chef,
I have two questions:
1) You use the marin...Chef,<br /><br />I have two questions:<br /><br />1) You use the marinade to baste the chicken as it cooks. What are the contamination worries about doing this? (Should you stop after the chicken is __% cooked)<br /><br />2) I tried cutting the chicken like you show in the video, and I lost all my skin. Did I do something wrong?<br /><br />Thanks!Ed Charbeneauhttps://www.blogger.com/profile/16854343063688215611noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-1504725778594275422010-09-03T06:43:10.710-04:002010-09-03T06:43:10.710-04:00We are just comming into summer here down under, s...We are just comming into summer here down under, so this will be one of the first off the rank when it's sunny enough to fire the charcoal up. ThanksClinton McMurrayhttps://www.blogger.com/profile/14420478043919303383noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87647684841604209532010-09-03T06:40:10.060-04:002010-09-03T06:40:10.060-04:00i'm waiting for my 5-spice, chipotle powder, a...i'm waiting for my 5-spice, chipotle powder, ancho chili powder, etc that i ordered online. too bad, where i live here in germany, all these spices are non-existent.Ritahttps://www.blogger.com/profile/14183468214542658619noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33148462868621974082010-09-02T20:07:50.661-04:002010-09-02T20:07:50.661-04:00For whatever reason while watching this, I got the...For whatever reason while watching this, I got the idea to try making this sous vide and finishing on the grill. <br />I'm not sure there's a question in there. I guess there's not. Thanks, Chef John!Anonymoushttps://www.blogger.com/profile/17618534776690245562noreply@blogger.com