tag:blogger.com,1999:blog-7173052990851751381.post7721328242713763137..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Cream Biscuits – The Best Biscuit to Risk ItChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-7173052990851751381.post-64723475007279910692019-09-01T19:34:25.080-04:002019-09-01T19:34:25.080-04:00I’m from Brazil and just found your youtube chann...I’m from Brazil and just found your youtube channel... I loove american food but can only eat once a year when I travel, and many ingredients we don’t have it here like sour cream (which I love). I was completly sceptical that I could make one of these because I love them and eat every time I go to the United States. I’m so so very happy they work out amazing!!! Thank you!!! What a great simple amazing recipe!!! Love all your videos! They are hilarious!!!Marininhahttps://www.blogger.com/profile/15343298097930919620noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38735233720979586122019-01-09T21:29:17.055-05:002019-01-09T21:29:17.055-05:00Best post amazing article your site
Digital Pen Q...Best post amazing article your site<br /><a href="https://www.telebrand.pk/product/digital-pen-quran-in-pakistan/" rel="nofollow"> Digital Pen Quran in Pakistan </a> | <a href="https://www.telebrand.pk/product/digital-pen-quran-in-pakistan/" rel="nofollow"> Digital Pen Quran Price in Pakistan </a> | <a href="https://www.telebrand.pk/product/digital-pen-quran-in-pakistan/" rel="nofollow"> Digital Pen Quran Pakistan </a><br />789https://www.blogger.com/profile/13469948599530349120noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78529611331412871052018-09-22T13:07:53.302-04:002018-09-22T13:07:53.302-04:00Woww ! Grrrrrrreat biscuits!! These were just sup...Woww ! Grrrrrrreat biscuits!! These were just super with sausage gravy, and then with homemade strawberry preserves. Thank you Sir Chef John! Anonymoushttps://www.blogger.com/profile/14708406512847979820noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91495552009104343212018-05-18T11:36:50.567-04:002018-05-18T11:36:50.567-04:00Hi Chef John,
Could you use the liquid portion of...Hi Chef John,<br /><br />Could you use the liquid portion of your clotted cream for this recipe?<br /><br />Thanks!<br />AlisonAnonymoushttps://www.blogger.com/profile/17449226105250966992noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75567420230650560092018-01-27T13:55:15.908-05:002018-01-27T13:55:15.908-05:00These are simply fantastic!These are simply fantastic!Anonymoushttps://www.blogger.com/profile/00065719663178922234noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28583520859423539062017-11-20T20:40:07.435-05:002017-11-20T20:40:07.435-05:00I think he meant to say we use heavy cream, not so...I think he meant to say we use heavy cream, not sour cream...missskitttinhttps://www.blogger.com/profile/10628545676176095928noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4536563524887509342017-09-18T20:33:23.012-04:002017-09-18T20:33:23.012-04:00I made the biscuits with the sour cream. They were...I made the biscuits with the sour cream. They were soft, flaky and delicious. The only problem, they had a definite odor, so my husband refused to eat them. The sour cream was good according to the date. Are they supposed to smell? Thanks for the recipe and your answer.Anonymoushttps://www.blogger.com/profile/15269748746418026178noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89341741430615169312017-08-07T13:02:09.438-04:002017-08-07T13:02:09.438-04:00I know this post is old news in internet time, and...I know this post is old news in internet time, and you'll probably never see this comment, but I loved this recipe! It went very well with the raw honey from my friend's bees!<br /><br />After making the recipe the first time to your exact instructions (using "homemade" self-rising flour), I then decided to make it again with one cup cake flour and one cup all-purpose flours to lower the protein. The fluffyness (that's a word, right?) doubled and added to the biscuits ability to create layers. they were amazing in my opinion, but I love fluffy biscuits. <br /><br />thank you again for making great videos and recipes!Anonymoushttps://www.blogger.com/profile/04258357611169263233noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9422203576032292212017-07-31T18:40:24.981-04:002017-07-31T18:40:24.981-04:00These were really good, my boyfriend and sister lo...These were really good, my boyfriend and sister loved them. I made my own self rising flour and it worked fine and it rose perfectly fine but think it could use a bit more saltAnonymoushttps://www.blogger.com/profile/05274747759969804466noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66938677636909371552017-04-16T19:55:22.224-04:002017-04-16T19:55:22.224-04:00This method is a big hit with me! I was finally ab...This method is a big hit with me! I was finally able to make biscuits that my husband liked and didn't refer to as hockey pucks!! So easy and quick and delicious. I even rendered my own lard at one time thinking that that was the secret to biscuits ( no it isn't). My dough was a bit wet but I'll know what to do next time (add a little more flour). Thank you Chef John, from the bottom of my southern heart.Anonymoushttps://www.blogger.com/profile/01792016415634631389noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33222736490863234762015-11-01T18:45:46.952-05:002015-11-01T18:45:46.952-05:00Hi! Love all your recipes and the vids I have wat...Hi! Love all your recipes and the vids I have watched. Am writing a series of cute food tales for NaNoWriMo this year and will be using this little fabster for the biscuits my character is served in the cafe. xxoo! Thank you, and if the book ever gets published -- will credit you!<br /><br />ps: has to "make" the self rising & hopes that will work...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-16874024167122138852015-09-16T04:01:38.868-04:002015-09-16T04:01:38.868-04:00Hi Chef.
Can we pre-cut and refrigerate before b...Hi Chef. <br /><br />Can we pre-cut and refrigerate before baking if being made same day? I want to make this with your Southern fried chicken, Southern green bean, and mashed potato recipes in the same meal. I'm trying to see what I can prep in advance.Anonymoushttps://www.blogger.com/profile/09085981642916334790noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17528983526694863552015-07-29T05:39:49.155-04:002015-07-29T05:39:49.155-04:00Hi CJ! Will brown flour ok to use for cream biscui...Hi CJ! Will brown flour ok to use for cream biscuits (or for the scones recipe for that matter, my husband and friends loved 'em!)?Anonymoushttps://www.blogger.com/profile/17060287494605447514noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-15412974102810589272015-06-21T13:24:11.197-04:002015-06-21T13:24:11.197-04:00These have become our go to biscuits. My son, who ...These have become our go to biscuits. My son, who eats about 6 foods, loves them. Thank you chef John!Anonymoushttps://www.blogger.com/profile/03550545532976686934noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2453125348382161902015-05-14T21:40:54.311-04:002015-05-14T21:40:54.311-04:00I've made these and they are delicious, but wa...I've made these and they are delicious, but was wondering if there might be a healthier substitution for the heavy cream that would still work?Anonymoushttps://www.blogger.com/profile/09955306397325171023noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67575230013570868122015-01-27T23:02:45.392-05:002015-01-27T23:02:45.392-05:00I live by myself, so I calculated 1/6 of the recip...I live by myself, so I calculated 1/6 of the recipe, which would come out to about 2 biscuits. To that I added 2 T of shredded cheese and a sprinkle of oregano, rolled it out, and wrapped it around a hot dog. I baked it in my toaster oven, and it was fantastic! I didn't have cream, so I used a combination of melted butter and milk, and it worked just fine. Now I know I can make just 2 biscuits if I want!Joannehttps://www.blogger.com/profile/14145047199649722473noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11580550429195484262014-09-17T13:17:14.884-04:002014-09-17T13:17:14.884-04:00Tried this and man... Tey are amazing! Can I even ...Tried this and man... Tey are amazing! Can I even make a cake with this recipe?Unknownhttps://www.blogger.com/profile/01626543413848212499noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55213692463046589442014-07-12T21:17:19.867-04:002014-07-12T21:17:19.867-04:00Do you use salted or unsalted butter?
Do you use salted or unsalted butter?<br />Anonymoushttps://www.blogger.com/profile/14877737171702066820noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77715779993135876372014-06-30T04:31:43.450-04:002014-06-30T04:31:43.450-04:00Ohh they are sooo yummy! Just made them and enjoy ...Ohh they are sooo yummy! Just made them and enjoy it right now! We don't have self-raising flour in germany so I mixed it together and they went out perfectly!! Delicous and fluffy :) thank you chef john! I love your videos! Keep it up! Greetings from germany!Anonymoushttps://www.blogger.com/profile/02315287930874312590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51709271077958400232014-06-20T21:10:34.522-04:002014-06-20T21:10:34.522-04:00yes the pan is super duper thin, it was donated to...yes the pan is super duper thin, it was donated to me by Dad haha, thank you I attempt this again and now with a thicker pan hopefully everything else will turn out better too! Anonymoushttps://www.blogger.com/profile/07828549817647416901noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-38814852497706037012014-06-20T13:33:53.059-04:002014-06-20T13:33:53.059-04:00The extra liquid would help, as a dried dough burn...The extra liquid would help, as a dried dough burns faster. Also, is your pan too thin? Cheaper baking sheets will also encourage burning, so you want a nice thick pan. Also, instead of foil use a silpat baking mat instead. Good luck! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34416015205087553702014-06-19T22:00:10.340-04:002014-06-19T22:00:10.340-04:00Hi chef John :)
I have made several of your reci...Hi chef John :) <br /><br />I have made several of your recioes just delicious but this one didn't turn out too well. I was out of self raising so I made my own as per your instructions. I was 54ml short of thickened cream but the dough turned out fine. At 500 which is 260 degrees for me but my oven only goes up to 250 anyhow they were completely burnt by 7 minutes and were still dough inside. I left them in at 175 for a further 10 minutes to see when the insides would cook. In my opinion they were a tad salty. I will give this a try again later on with self raising flour, any suggestions?Anonymoushttps://www.blogger.com/profile/07828549817647416901noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-3848493925552942842014-06-03T18:41:04.974-04:002014-06-03T18:41:04.974-04:00I think so! I think so! Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56947030624498226742014-06-03T18:33:18.809-04:002014-06-03T18:33:18.809-04:00Dear Chef John,
Can we freeze this dough and save...Dear Chef John,<br /><br />Can we freeze this dough and save it for another time ?Anonymoushttps://www.blogger.com/profile/03553508484640663103noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2739241514973322022014-05-15T16:35:56.009-04:002014-05-15T16:35:56.009-04:00Aw man, I'm sorry we can't be friends. My...Aw man, I'm sorry we can't be friends. My parents only buy margarine :( Great video, though!!rumbleroar811https://www.blogger.com/profile/14686024707642170287noreply@blogger.com