tag:blogger.com,1999:blog-7173052990851751381.post7728403899765665148..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Mo’s Bacon Bar and the Creative Process of an Avant-garde ChocolatierChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7173052990851751381.post-883234561243783242010-06-23T20:11:09.011-04:002010-06-23T20:11:09.011-04:00umm...I think she's a bit of a faker as when s...umm...I think she's a bit of a faker as when she speaks about being 'inspired' by the Naga people of India...and creating a chocolate with curry and coconut...well, Naga people don't eat curry really and considering they come from the mountains, I doubt they'd using much coconut. So I don't know if she imbibed those culutres so well...or if at all.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61080177798987073232007-08-30T13:38:00.000-04:002007-08-30T13:38:00.000-04:00I've always said the only thing that isn't made be...I've always said the only thing that isn't made better by chocolate is garlic, hum.. maybe I need to rethink that. I love to dip my bacon in maple syrup so why not chocolate? <BR/><BR/>Perhaps the whole cd story premise is just a selling point hook?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86483282309232063012007-08-29T17:31:00.000-04:002007-08-29T17:31:00.000-04:00anyone that makes chocolate is a friend of mine. ...anyone that makes chocolate is a friend of mine. But, that Simpsons clip and her new candy is a strange coincidence.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30361278088358380872007-08-29T16:24:00.000-04:002007-08-29T16:24:00.000-04:00Yes, maybe a bit looney...but I've always consider...Yes, maybe a bit looney...but I've always considered that an advantage for chefs and other foodies.<BR/><BR/>And i also agree she is making this stuff for herself (as she should!) because that's was inspires her, and if her customers enjoy it all the better. I have no problem with that either. I think the best Chefs create the food they like and think is good and hope the public agrees instead of trying to create things that you think people would like.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-56025654751206968652007-08-29T15:23:00.000-04:002007-08-29T15:23:00.000-04:00Oh man, that woman is a bit looney. Yes, there's ...Oh man, that woman is a bit looney. <BR/><BR/>Yes, there's WAY too much thinking and talking going on....if you have to explain the food like I'm some kind of moron...<BR/><BR/>And besides, who is she making this stuff for...customers or herself?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12190556495679226332007-08-29T03:44:00.000-04:002007-08-29T03:44:00.000-04:00I like it when sweet & savoury dishes are combined...I like it when sweet & savoury dishes are combined. I think this was started or awareness was made by Heston Blumenthal (molecular gastronomy) on his BBC cooking shows a few years ago.The Culinary Chasehttps://www.blogger.com/profile/08293790738048008039noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84303146675754950842007-08-29T00:50:00.000-04:002007-08-29T00:50:00.000-04:00Pretty interesting lecture,..but I also prefer Hom...Pretty interesting lecture,..but I also prefer Homers methodology. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-32339294950923238092007-08-28T19:59:00.000-04:002007-08-28T19:59:00.000-04:00OK, its obvious to me she got the idea from Homer!...OK, its obvious to me she got the idea from Homer!Anonymousnoreply@blogger.com