tag:blogger.com,1999:blog-7173052990851751381.post7823253872175861995..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Crisp Peach Cobbler – Crispier than a Crisp, Which is Really Just a CrumbleChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-7173052990851751381.post-16563122994757609792019-09-24T10:33:37.061-04:002019-09-24T10:33:37.061-04:00OMG! BEST peach cobbler recipe EVER! My son made i...OMG! BEST peach cobbler recipe EVER! My son made it for us, and since I now have the recipe, I intend to try it with other fruits as well. Thank you, Chef John.Home Cook, Anitahttps://www.blogger.com/profile/04043699093927202822noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55495065144599719042019-09-15T09:45:55.719-04:002019-09-15T09:45:55.719-04:00It was great ..I normal don't do peaches stuf...It was great ..I normal don't do peaches stuff. But got my other half to eat them. So I tryed this. So yummy. And had a reason to buy vanilla ice creeam . Awesome Anonymoushttps://www.blogger.com/profile/11113114733569830263noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33702228980902344752019-09-01T08:57:42.057-04:002019-09-01T08:57:42.057-04:00Great recipe! I added about a Teaspoon of grated f...Great recipe! I added about a Teaspoon of grated fresh ginger and spiced it up a bit! Yummy and simple!Juliehttps://www.blogger.com/profile/03681213885707336313noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36780951279017131872019-08-16T17:57:28.197-04:002019-08-16T17:57:28.197-04:00Just made this today, but I think I had self-risin...Just made this today, but I think I had self-rising flour and didn't know it added and after adding the baking powder and salt, my dough over flowed the pan. It made a mess, but it still taste good. I also used some buttermilk that I had left over from a lemon cake recipe. Would hthat have also contribute to it over rising too?Unknownhttps://www.blogger.com/profile/07105817952718674699noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-138479928723129242019-07-12T22:20:19.671-04:002019-07-12T22:20:19.671-04:00I made this for the 4th gathering this year and it...I made this for the 4th gathering this year and it was delish. Just bought some more fresh and ripe peaches to do a half recipe tomorrow!! Thank you for sharing!!Tamerahttps://www.blogger.com/profile/01162559945772354710noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-19348338938811698462019-07-06T17:16:55.026-04:002019-07-06T17:16:55.026-04:00Possible using buttermilk instead of whole milk? T...Possible using buttermilk instead of whole milk? Too rich? Thank You.<br />L💗VE YOUR RECIPES & VIDEOS!FINELINE920https://www.blogger.com/profile/06224983747718438335noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-68920332054616526832018-08-19T12:57:10.280-04:002018-08-19T12:57:10.280-04:00I made this last night and loved it. The filling ...I made this last night and loved it. The filling is perfectly balanced. Truly amazing considering it’s just peaches, lemon zest, and lemon juice. My only modification next time making this will be is peeling the peaches. Marchttps://www.blogger.com/profile/04363130381952796223noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84982133393381944972018-08-04T22:26:40.083-04:002018-08-04T22:26:40.083-04:00Sorry Chef John: This is a great recipe, but it...Sorry Chef John: This is a great recipe, but it's not a Cobbler. It's a Buckle. Cobblers got their name because the surface of a Cobbler, made by dropping slightly sweetened biscuit dough on top of the fruit ends up looking a little like a cobblestone street - all lumpy. FWIW, this writer says Paula Deen got it wrong, too: <br />http://www.slate.com/blogs/browbeat/2013/06/12/cobbler_definition_it_is_not_the_same_thing_as_a_crisp_buckle_grunt_slump.html<br /><br />Gordon Haas,<br />Medford, OregonBunchOfTubeshttps://www.blogger.com/profile/00025311045625517675noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50587158112853151182018-08-02T16:33:30.392-04:002018-08-02T16:33:30.392-04:00I made two of these today in 9x13” foil pans. They...I made two of these today in 9x13” foil pans. They were deep, so there was no spillage to worry about. Followed the recipe exactly and it came out perfect. Reminds me of a cobbler I ate at a Pennsylvania Dutch farmhouse a long time ago. Thanks for sharing the recipe! I will be making this often!Laura R.https://www.blogger.com/profile/08860208380670574498noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-8351617637119018562018-07-09T19:14:45.880-04:002018-07-09T19:14:45.880-04:00How can I turn this into a PIE? I love the recipe ...How can I turn this into a PIE? I love the recipe and want to present it in a pie crust for a friendly contest. As is, the filling would be too loose. Any guidance? Thanks!!Glasshoppahttps://www.blogger.com/profile/05906117585078138235noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-14831207977669373742018-06-29T00:53:41.569-04:002018-06-29T00:53:41.569-04:00I was skeptical, but this worked like a charm! I ...I was skeptical, but this worked like a charm! I had 5 very ripe peaches of medium size and one rather crunchy peach that was large--cut thinner slices of that last one so it cooked down well. I added 1/4 tsp cinnamon to the batter and another 1/4 tsp plus a little freshly grated nutmeg to the peaches(I just grate until I smell nutmeg; no idea how much that is--not a ton). With as sweet as most of my peaches were, I think I could've scaled back the sugar a little (but I don't usually eat sugar so I'm sensitive to it). This is my new go-to cobbler recipe. I'm thinking of making a big one for our 4th of July block party. Thanks for a great recipe!Cooking Wifehttps://www.blogger.com/profile/03887487676177325558noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-34184187117817290992018-06-27T19:40:04.788-04:002018-06-27T19:40:04.788-04:00Just made this today, it turned out amazing! Your ...Just made this today, it turned out amazing! Your recipes and your puns never disappoint.Ana https://www.blogger.com/profile/10959746766454672607noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-20545008781065313962018-06-14T23:07:23.149-04:002018-06-14T23:07:23.149-04:00I'm wondering if I could use a non-enameled ca...I'm wondering if I could use a non-enameled cast iron skillet to bake this in?Michaelhttps://www.blogger.com/profile/17515024314996040981noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87577535083834624602017-09-12T18:44:58.777-04:002017-09-12T18:44:58.777-04:00This may have benfited from a tap-a-tap-a. Wow! ...This may have benfited from a tap-a-tap-a. Wow! Yo! I actually found freestone peaches and it was Fabu. (I added a dash of cinnamon to the mix). I realize a potential reason you prefer hand mixing, too: scraping down sides sucks! Martinhttps://www.blogger.com/profile/06843936303988274944noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-60316848175951464032017-08-23T15:34:19.520-04:002017-08-23T15:34:19.520-04:00Helllo,
Thank you for all of your videos. Will yo...Helllo,<br /><br />Thank you for all of your videos. Will you please tell me the name of the pan that you use in this recipe and where I can find one. I love it!foodiehttps://www.blogger.com/profile/16432706916961971399noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-49883716675845032652017-08-22T21:00:12.459-04:002017-08-22T21:00:12.459-04:00Had to put a spoon of cream fresh, forgive the spe...Had to put a spoon of cream fresh, forgive the spelling, in the batter.Anonymoushttps://www.blogger.com/profile/08793837064365445758noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-61121326516985459702017-08-07T22:12:02.264-04:002017-08-07T22:12:02.264-04:00Here in the San Francisco Bay Area we have so many...Here in the San Francisco Bay Area we have so many farmer's markets with peaches galore in July and August. Once I made this I began to make it weekly!<br /><br />Perfect as described. I might try the blueberry addition, and possibly nutmeg, though the Chef John recipe is perfect-a-mundo.Anonymoushttps://www.blogger.com/profile/04000569012493842762noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-21297854354672533992017-08-07T03:46:13.698-04:002017-08-07T03:46:13.698-04:00Hey chef John, where did you get the dish that you...Hey chef John, where did you get the dish that you used for this? I tried looking for comparable ones but the depth of them is all wrong. Do you have a make or brand for the one you used? Thanks! Thomas Nhttps://www.blogger.com/profile/16079205456447496788noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48823480615545287522017-08-04T21:26:08.179-04:002017-08-04T21:26:08.179-04:00Chef,
I combined blueberries with the peaches for ...Chef,<br />I combined blueberries with the peaches for the crispy cobbler.....freaking dynamite! You owe it to yourself to try my deviation! 😄<br />Thank you again. Chris<br />Stormshadowhttps://www.blogger.com/profile/00681675426477450470noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-57709417272984985902017-07-24T20:34:27.850-04:002017-07-24T20:34:27.850-04:00Cheryl, you're on the wrong cobbler recipe pag...Cheryl, you're on the wrong cobbler recipe page! I had others there. Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46948719137955477152017-07-23T19:22:45.298-04:002017-07-23T19:22:45.298-04:00This turned out so delicious! I made this as a Sun...<b>This turned out so delicious!</b> I made this as a Sunday treat for the family and everyone loved it! Thank you for teaching me how to make this wonderful desert!!Anonymoushttps://www.blogger.com/profile/05026455144635174996noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67429551901639481502017-07-22T19:47:39.600-04:002017-07-22T19:47:39.600-04:00Made this and it was fabulous, loved the crunch an...Made this and it was fabulous, loved the crunch and the dough was perfection. I wanted to print this from allrecipes and the ingredients are different, they have Chinese 5 spice as one of the ingredients, you may want to look into since the reviews are not so fabulous. Cheers.Anonymoushttps://www.blogger.com/profile/01702428219793911768noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43691106999597197692017-07-22T05:27:14.931-04:002017-07-22T05:27:14.931-04:00What if I can't find oats? Any alternative?What if I can't find oats? Any alternative?Saqib Zafarhttps://www.blogger.com/profile/03399612128219235027noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4602031263257588042017-07-17T21:20:10.057-04:002017-07-17T21:20:10.057-04:00Yeah, I got a crispy top and it looked great, but ...Yeah, I got a crispy top and it looked great, but once I dug into it, it was a soupy watery mess underneath, and it was like the peach soup made the underside of the crust just a mixture of wet batter and peach juice. It wasn't very appetizing. I used an 8 inch square glass baking dish that was 2.5 quarts, maybe it was too deep or too much filling? I might try in again in something where the peaches are in a single layer and the batter is spread thinly and just barely covering it.Jimhttps://www.blogger.com/profile/11668554780917856687noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36005679370490994402017-07-16T16:15:35.699-04:002017-07-16T16:15:35.699-04:00I had the same challenge as someone else. Followe...I had the same challenge as someone else. Followed instruction, top was crispy but inside was a soupy mess. Interesting. Not certain why but maybe my peaches were too large and I used 5 large peaches. Will try again maybe with some smaller peaches. Tried putting it back inwoven but that didn't help. Oh well, will research and try again. You did have a a recipe for a Lattice top peach pie that you treated with some sugar age got quite a bit of fluid off. Maybe I will consider this step next time. Thanks I do enjoy your videos :-)<br />Leo2https://www.blogger.com/profile/13682539719264075986noreply@blogger.com