tag:blogger.com,1999:blog-7173052990851751381.post7840708066787267637..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Happy New Year! Chef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7173052990851751381.post-17471141857956775992016-01-11T15:31:03.468-05:002016-01-11T15:31:03.468-05:00Chef John,
I come across your videos and enjoy the...Chef John,<br />I come across your videos and enjoy them immensely. I have a set of Cast Aluminum cookie stamps for making Springerle cookies. Do you have any recipes for Springerle dough or that would hold the impression using these stamps? One of them looks great for your penut butter cookies. Stamps: http://www.amazon.com/gp/product/B00ECGYXWY?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00<br />Thanks, Mike<br />Anonymoushttps://www.blogger.com/profile/03793375586625817257noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82050617245458789382016-01-04T14:48:11.154-05:002016-01-04T14:48:11.154-05:00Welcome back, Chef John! Hope your holidays were ...Welcome back, Chef John! Hope your holidays were great, and best wishes to the happy couple!<br /><br />You mentioned, a couple of months ago, that you might do a segment devoted to the various popular salt varieties that we see on the market, and in current recipes. I would love to see/hear that.<br /><br />I have: <br /><br />-Kosher and sea salt, which I bought because recipes have specifically called for them. <br /><br />"Pink Himalayan" salt, which I bought because it costs a fortune at Dean and Deluca, but only $3.00 a pound at Ross Dress For Less. <br /><br />-"Maldon flaked" salt, because it's recommended by posters (especially <br /> British posters), on several food message boards.<br /><br />-Plain old Morton, and Lawry's garlic salt ... just because I've always had them.<br /><br />My supply is, by far, more impressive than my knowledge of how to use it effectively.<br /><br />Thanks!<br /><br />Divtalhttps://www.blogger.com/profile/17046500324910136383noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-89381960242999629292016-01-04T00:58:06.814-05:002016-01-04T00:58:06.814-05:00Happy New Year, Chef John! My husband and I love y...Happy New Year, Chef John! My husband and I love your recipes. Over holiday we "wowed" our friends with Peruvian chicken, adapted from your Peruvian turkey recipe. The kids just call it "taco chicken" because of all the cumin, but no matter the name, it's amazing!! Please post more recipes using chipotles in Adobo Sauce, as this is my latest obsession, and I'm always looking for new and exciting ways to use them. They're very under-appreciated. Anonymoushttps://www.blogger.com/profile/13862167563115390808noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-44818545037518323292016-01-03T23:15:46.395-05:002016-01-03T23:15:46.395-05:00Happy New Year Chef John! Can't wait for a new...Happy New Year Chef John! Can't wait for a new year of fun and food with you as our fearless leader :)Aliciahttps://www.blogger.com/profile/18196096131750922174noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-69210664848296438592016-01-03T19:25:42.831-05:002016-01-03T19:25:42.831-05:00Happy new year! Let's cook!!!!Happy new year! Let's cook!!!!Anonymoushttps://www.blogger.com/profile/12167529027740692656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30448446485870324992016-01-03T14:30:54.765-05:002016-01-03T14:30:54.765-05:00I'm soooo glad you're back. I did miss yo...I'm soooo glad you're back. I did miss you, chef John! I want to wish you a happy new year with lots of happiness, health and all that is good for you and your family! Enjoy! ;-)Anonymoushttps://www.blogger.com/profile/17579885815332909657noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78109310750006363552016-01-03T11:49:06.209-05:002016-01-03T11:49:06.209-05:00I live in San Diego. You could swing by and my kid...I live in San Diego. You could swing by and my kids would be so wowed. We always watch your videos and my daughter has fun copying your, "and as always, enjoy"!Anonymoushttps://www.blogger.com/profile/16348545202914815828noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4256544714898199912016-01-03T08:36:14.242-05:002016-01-03T08:36:14.242-05:00SOOOO glad you're back. I really missed your a...SOOOO glad you're back. I really missed your almost daily recipes. I am 12 and I don't really have many hobbies so I was bored without new recipes.Anonymoushttps://www.blogger.com/profile/11882354044121275086noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-12629920923662337222016-01-02T22:57:16.105-05:002016-01-02T22:57:16.105-05:00I think we all like the cut of your jib, so dance ...I think we all like the cut of your jib, so dance away.Billy MacKenziehttps://www.blogger.com/profile/01889024402913786144noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-52468456638191748922016-01-02T21:04:42.562-05:002016-01-02T21:04:42.562-05:00Happy New Years Chef John! My brother works at a r...Happy New Years Chef John! My brother works at a restaurant where the guy calls himself Chef John even though his name is Ahmed, and he isn't allowed to touch the food anymore. I can only imagine it's because of you.<br /><br />I can't wait for your Valentine's day video. I love that "loooooooots of compliments joke." I use it all the time. Anonymoushttps://www.blogger.com/profile/00309616560544024232noreply@blogger.com