tag:blogger.com,1999:blog-7173052990851751381.post785266903698608148..comments2024-03-29T07:48:15.799-04:00Comments on Food Wishes Video Recipes: Beef on Weck, Part 2: The Meat WithinChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7173052990851751381.post-84254447066144435992018-02-19T22:03:02.218-05:002018-02-19T22:03:02.218-05:00I spent all day making this, and it worked out, wh...I spent all day making this, and it worked out, which was a great relief because I have almost zero experience baking bread. The top sirloin I bought was too thick, I guess, because it took much longer to cook than yours, but I had started everything early for safety's sake. It ended up nice and pink and juicy.<br /><br />Man! The final result was fabulous. We had 2 guests, we all stuffed ourselves without mercy. One guest said she didn't really fancy horseradish, but she discovered she loved it on this sandwich with this sauce. And by a stroke of good luck, I had decided to go with much cheaper poppy seeds instead of caraway, and it turned out both guests claimed to hate caraway. Everybody was a winner!beemohttps://www.blogger.com/profile/18332482066910338995noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-74778763360470039532015-02-07T17:38:57.238-05:002015-02-07T17:38:57.238-05:00I'm just going to throw this out there: This p...I'm just going to throw this out there: This post totally should have been titled "Beef on Weck 2: The Weckoning."<br />Anonymoushttps://www.blogger.com/profile/15183455304660636332noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-86565379066936533852014-11-15T16:37:29.652-05:002014-11-15T16:37:29.652-05:00They have it, it's probably just not sold as a...They have it, it's probably just not sold as a "roast." Just tell the butcher you want a thick top sirloin steak. Top sirloin steaks are the most popular steak sold in a grocery store, so I'd calla round. You will find. :)Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-62417749615365064992014-11-15T15:56:44.382-05:002014-11-15T15:56:44.382-05:00I couldn't find a top sirloin roast at my loca...I couldn't find a top sirloin roast at my local grocery store. Could you recommend a good substitute cut that might be more common?Dianahttps://www.blogger.com/profile/05439944508266486426noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-67181162606316667362014-11-03T13:35:48.739-05:002014-11-03T13:35:48.739-05:00What the... That meat is RAW! I have eaten Beef o...What the... That meat is RAW! I have eaten Beef on Weck all over WNY and this is the ONLY one I have ever seen cooked to less than medium well. More often, it's WELL DONE and then placed in a crock pot to keep it warm.<br /><br />We need to keep it pure, not give in to the "medium rare" snobbery...John H. Harrishttps://www.blogger.com/profile/15371290156951242643noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54582360194986795602014-10-26T15:59:25.459-04:002014-10-26T15:59:25.459-04:00Dang Chef! Dat' hunk of meat in dat' hot s...Dang Chef! Dat' hunk of meat in dat' hot skillet sure do look good to carnivores likes' meself'. And da' way ya' done cooked it up sure couldn't have been any easier. Thanks! You're da' best!S/V Blondie-Doghttps://www.blogger.com/profile/07268709289021314706noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7723136717012964862014-10-26T15:08:46.904-04:002014-10-26T15:08:46.904-04:00This looks so good!
For UK people, the best beef ...This looks so good!<br /><br />For UK people, the best beef stock I've found available nationwide is the Heston Beef Stock from Waitrose.<br /><br />I'm just wondering if it's ok to just drink the remains of that au jus after you've finished the sandwich?<br /><br />Also, if you're making this for more than 4 people, can you get a bigger piece of meat, or is it better to get 2 or 3 2lb ones?<br /><br />Thanks :)Anonymoushttps://www.blogger.com/profile/00605286203281613656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4523489747289205922014-10-26T14:08:11.410-04:002014-10-26T14:08:11.410-04:00We had this for lunch today. I made the rolls last...We had this for lunch today. I made the rolls last night. Once again you hit it out of the park! Very tasty, we all loved them.<br />Rozhttps://www.blogger.com/profile/07388238990775963293noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84201379761008009042014-10-26T08:37:21.082-04:002014-10-26T08:37:21.082-04:00My wife told me this was "the best sandwich I...My wife told me this was "the best sandwich I've ever had and I'm 30 and have had a lot of sandwiches, so that's saying a lot." I laughed out loud :) Thanks for helping me to become an actual cook and not a recipe follower!Anonymoushttps://www.blogger.com/profile/06944282342200317870noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75397499618535830522014-10-26T03:30:38.688-04:002014-10-26T03:30:38.688-04:00This looks amazing! I don't understand why yo...This looks amazing! I don't understand why you call this au jus... makes no sense to me (I'm french but, I know, you don't care! ;), but this recipe is sooo mouth-watering, perhaps that explains it! Thank you sooo much! I can't say it enough! I'm addicted and your video's should be mandatory for teenagers to watch and learn. Seriously, that good! Anonymoushttps://www.blogger.com/profile/17579885815332909657noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-66846671970873213402014-10-24T21:51:07.651-04:002014-10-24T21:51:07.651-04:00Thank you, Chef John for all the videos you post!
...Thank you, Chef John for all the videos you post!<br /><br /><br />I've been meaning to ask this, but do you mind if I ask the brand name of silicon mat you use?<br /><br />Thanks again. I can't wait for your next video!Anonymoushttps://www.blogger.com/profile/08905980365633481292noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4213998423118743822014-10-24T21:12:36.341-04:002014-10-24T21:12:36.341-04:00Thanks Chef, this almost makes me homesick. Then I...Thanks Chef, this almost makes me homesick. Then I remember the winters and I feel a LOT better.Chris K.https://www.blogger.com/profile/12297446657314042486noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80424018106687078042014-10-24T16:08:30.076-04:002014-10-24T16:08:30.076-04:00I detect green stuff in your au jus, please advise...I detect green stuff in your au jus, please advise. =)Aaronhttps://www.blogger.com/profile/03985833564442768685noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28925485440441735672014-10-24T12:16:25.014-04:002014-10-24T12:16:25.014-04:00Chef, I think you posted the wrong videoChef, I think you posted the wrong videoAlan Haritonhttps://www.blogger.com/profile/11884280237209887882noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-24914833002807748572014-10-24T11:47:57.777-04:002014-10-24T11:47:57.777-04:00sweet Freak Nasty reference.sweet Freak Nasty reference.forkboyhttps://www.blogger.com/profile/09746458697938570538noreply@blogger.com