tag:blogger.com,1999:blog-7173052990851751381.post7938063253020987775..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: Grilled Swordfish Bruschetta with Thai Basil Cherry Tomato Salad - The End of a Great RecipeChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7173052990851751381.post-70569783127937622002012-10-13T15:44:21.805-04:002012-10-13T15:44:21.805-04:00I happened to have all the ingredients so I follow...I happened to have all the ingredients so I followed this one to a T and it was sooo good!<br /><br />I've kind of reached the point where I only make chef john recipes now because they're consistently awesome!Dannyhttps://www.blogger.com/profile/01823809235489474615noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-37882802063163117912011-08-10T03:30:51.903-04:002011-08-10T03:30:51.903-04:00That would work, just won't have the same smok...That would work, just won't have the same smoky flavorChef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-13911528365323813012011-08-10T03:05:39.168-04:002011-08-10T03:05:39.168-04:00Dear Chef John, I know this may be a silly questio...Dear Chef John, I know this may be a silly question, but would it be okay to use an indoor grill (George Foreman) for this? Would the taste be gravely different from the use of a charcoal grill?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-53074565789213452072011-08-07T12:24:42.968-04:002011-08-07T12:24:42.968-04:00Thanks! It's just an oval webber charcoal gril...Thanks! It's just an oval webber charcoal grill.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-78037514432089328632011-08-07T12:02:11.549-04:002011-08-07T12:02:11.549-04:00Wow that looks like a taste explosion, John. It&#...Wow that looks like a taste explosion, John. It's almost, what's the word I'm looking for....soul warming! <br /><br />Curious, what kind of grill grates were you using? The marks (nice ones) seem closer together than standard grates so I was wondering if you used special equipment.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84164396597023046732011-08-04T17:57:05.744-04:002011-08-04T17:57:05.744-04:00Chef john,
My food wish is to sit down,overlooking...Chef john,<br />My food wish is to sit down,overlooking a sea shore with my wine glass and have a dinner with you.of course, u will cook this amazing fish.how about that?Anonymoushttps://www.blogger.com/profile/03483822332413979569noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-2485903930685565382011-08-03T02:40:33.128-04:002011-08-03T02:40:33.128-04:00Dear John
I would appreciate it very much if you ...Dear John<br /><br />I would appreciate it very much if you filmed everything you cook no matter how mediocre or simple. That video on folding egg whites made an impact in my life. Something that most people take for granted. English is my second language BTW and I only learnt how to cook from blogs, mostly here. Please film everything. People will choose what they want to view or not. Thank you.rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-9099401997871746522011-08-02T17:08:13.695-04:002011-08-02T17:08:13.695-04:00A delicious looking meal with a great piece of fis...A delicious looking meal with a great piece of fish. Let put my plug in for foodwishers to look for sustainable fish when they try this one. Ask for Swordfish from Canada and the U.S. that is harpoon or handline caught. If your store won't or can't tell you try somewhere else.Food Junkiehttps://www.blogger.com/profile/11210376511289923939noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54017873915061807972011-08-01T22:22:59.781-04:002011-08-01T22:22:59.781-04:00you can't be afraid to undercook it. take it o...you can't be afraid to undercook it. take it off a minute before you think its done. Also, its okay to peek inside with a little cut if you are really unsure.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-77588999230307065492011-08-01T22:18:54.449-04:002011-08-01T22:18:54.449-04:00Hey Chef John, do you have any tips on cooking a f...Hey Chef John, do you have any tips on cooking a fish like swordfish without overdoing it (so its not dry)?Kevinhttps://www.blogger.com/profile/14172172429692069656noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87044222353470449892011-08-01T21:31:20.159-04:002011-08-01T21:31:20.159-04:00Looks absolutely delish. I'm thinking .. per...Looks absolutely delish. I'm thinking .. perfect for an al fresco dinner.Donnahttps://www.blogger.com/profile/01596981627680985877noreply@blogger.com