tag:blogger.com,1999:blog-7173052990851751381.post7992184813365558573..comments2024-03-18T06:57:55.423-04:00Comments on Food Wishes Video Recipes: The Pan of Olive Oil that Launched a Thousand EmailsChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7173052990851751381.post-76904531351179152792010-12-03T14:34:13.286-05:002010-12-03T14:34:13.286-05:00Made this and it was really good. I actually ended...Made this and it was really good. I actually ended up with a bit more sauce cos i used less spaghetti so i reserved some and poured just enough to coat the pasta. The sauce was great to eat with warm crusty bread the next day. Hehe.<br /><br />Oh and i used 2 dried minced red chili which managed to add a bit of heat. I didn't need to add salt cos the anchovies were already salty and i used salted butter. Yummy and so quick and easy to make. Thanks. =)<br /><br />By the way, do u think squeezing the juice of one lemon next time at the end might be a good idea?lilian85noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-75394935827203518982010-11-17T12:34:53.869-05:002010-11-17T12:34:53.869-05:00He didn't measure but maybe a 1/4 cup. Yes, a...He didn't measure but maybe a 1/4 cup. Yes, any hot spice or pepper will work.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36220027835158030702010-11-17T10:42:30.243-05:002010-11-17T10:42:30.243-05:00How much basil? Also what can you substitute for h...How much basil? Also what can you substitute for hot pepper flakes? Will a bit of cayenne pepper added at the end be alright? Or could i saute one dried/fresh red chili chopped up? Making this tmr. =)lilian85noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-82143637578279458742010-08-15T11:18:27.635-04:002010-08-15T11:18:27.635-04:00Thanks. When u mention 2lbs noodles is this for fr...Thanks. When u mention 2lbs noodles is this for fresh? How much sauce would this make for dried pasta like spaghetti or linguini noodles? Like a 500g packet? Will give my feedback soon after i've tried this.Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-28346707838328651932010-08-14T14:29:11.234-04:002010-08-14T14:29:11.234-04:00A stick is 4-oz, so yes.A stick is 4-oz, so yes.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-45943249453375842242010-08-14T13:51:12.174-04:002010-08-14T13:51:12.174-04:00Sounds lovely. When u mentioned 1 stick of butter ...Sounds lovely. When u mentioned 1 stick of butter is this 113g?Lilianhttps://www.blogger.com/profile/10861054040695148590noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-7146676184583728412008-11-28T14:04:00.000-05:002008-11-28T14:04:00.000-05:00The base is called: Aglio, Olio e peperoncino. Whi...The base is called: Aglio, Olio e peperoncino. <BR/>Which simplay means: Garlic, Oil and a certain sort of small Chilis.<BR/><BR/>If someone of goes to Italy or somewhere near the mediterranean sea you should buy some bottles of really good olive-oil. The difference to the standard supermarket stuff is unbelievable. There's really good oilve oil in Marocco, Italy, Greece, Turkey, Israel, Libanon... Every region has its own special taste.<BR/><BR/>Keep up the good work! <BR/><BR/>2everyone: please use "Parmigiano Reggiano" ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-17130943400333915282007-09-08T22:50:00.000-04:002007-09-08T22:50:00.000-04:00It's funny, in blind tastes tests most people pref...It's funny, in blind tastes tests most people prefer the cheaper supermarket olive oils than the expensive brands. Obviously there are great expensive ones also, but for everyday cooking a Colavita is good, or Bertolli.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33957359108855911892007-09-08T22:29:00.000-04:002007-09-08T22:29:00.000-04:00What brand of olive oil do you recommend? I keep ...What brand of olive oil do you recommend? I keep trying more expensive olive oils and find them dissapointing. <BR/><BR/>Delicious recipe btw. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-87489974936988848192007-09-07T10:07:00.000-04:002007-09-07T10:07:00.000-04:00It sounds like Bagna Cauda very rich indeed. YummIt sounds like Bagna Cauda very rich indeed. Yummdandelionhttps://www.blogger.com/profile/11683457455179550232noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-51366642213448217182007-09-07T02:49:00.000-04:002007-09-07T02:49:00.000-04:00I agree!I agree!Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-33318451860202065072007-09-07T02:32:00.000-04:002007-09-07T02:32:00.000-04:00Looks good! I can't wait to try this. Still... r...Looks good! I can't wait to try this. Still... reading isn't the same effect as watching the videos, which are so fun to watch!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-47563466119673128362007-09-06T09:03:00.000-04:002007-09-06T09:03:00.000-04:00Thx. Much appreciated.Thx. Much appreciated.Anonymousnoreply@blogger.com