tag:blogger.com,1999:blog-7173052990851751381.post799632006237929339..comments2024-03-27T07:08:12.012-04:00Comments on Food Wishes Video Recipes: Random Kitchen Scenes: How to Slice a Ripe PeachChef Johnhttp://www.blogger.com/profile/15030125427840815038noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-7173052990851751381.post-67462249782339812932011-05-26T23:21:32.488-04:002011-05-26T23:21:32.488-04:00That's not you, that's the peach. There ar...That's not you, that's the peach. There are 2 kinds, "free stone" where the pits twist right out, and regular peaches which you have to tear out. No technique there.Chef Johnhttps://www.blogger.com/profile/15030125427840815038noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-84471808543724833842011-05-26T23:10:07.374-04:002011-05-26T23:10:07.374-04:00Though I like the idea of random kitchen tips, in ...Though I like the idea of random kitchen tips, in this instance I would actually find it more helpful to know how to free the peach from the pit (or vice-versa). <br />On rare occasions I can bisect stone fruit beautifully AND extract the pit – most often though, I just end up horribly mangling one half of my fruit.Peachesla2rnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-11464056650125446292011-01-27T01:06:13.234-05:002011-01-27T01:06:13.234-05:00More kitchen tips! :)More kitchen tips! :)Chris L.noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-4472024265118817572010-09-08T20:19:06.542-04:002010-09-08T20:19:06.542-04:00How to slice a ripe peach...
Mandolin :-)How to slice a ripe peach...<br /><br />Mandolin :-)Razors Edgehttps://www.blogger.com/profile/06248119517336834170noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-43961028638914173852010-09-08T18:04:55.249-04:002010-09-08T18:04:55.249-04:00it looks great, but i'm sad that i don't g...it looks great, but i'm sad that i don't get to hear your voice!The Procrastinatorhttps://www.blogger.com/profile/16891348896586571000noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-50813197425723639832010-09-07T21:59:33.015-04:002010-09-07T21:59:33.015-04:00Chef:
Not much to say except "nice". T...Chef:<br /><br />Not much to say except "nice". The little flick of the finger to separate the cut peach shows what a total pro you are.<br /><br />So many cooking shows and sites spend a lot of time on ingredients, basically doing a dump and stir, and leave out the fine points that make the whole culinary experience an art form.<br /><br />Alton Brown does a bit of that on "Good Eats" but absent a stint in culinary school, there are so many little things that most home cooks miss out on.<br /><br />Keep them coming, please, Chef.Stevenoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-54542531777936201212010-09-07T19:25:22.532-04:002010-09-07T19:25:22.532-04:00If you could do peeling potatoes or apples or basi...If you could do peeling potatoes or apples or basically anything with a knife(becaue I probably couldn't peel to save my life), I think that would be soooo helpful.<br />Thanks againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-46324093033943162382010-09-07T19:22:24.622-04:002010-09-07T19:22:24.622-04:00Nice, lol:)Nice, lol:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-36886072358623203612010-09-07T02:58:22.348-04:002010-09-07T02:58:22.348-04:00Thank you so much. I love how to videos. That '...Thank you so much. I love how to videos. That 'how to fold egg whites' video has transformed my baking a lot!rosemaryhttps://www.blogger.com/profile/13305286203657455447noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-91900020609893960952010-09-06T13:24:19.956-04:002010-09-06T13:24:19.956-04:00brilliant chef! this is exactly the sort of practi...brilliant chef! this is exactly the sort of practical instruction we ignorant amateurs pine for! this type of technique gets to be so important to the final product, (as i'm sure any bona-fide culinary student can attest) and is entirely glossed over in most venues in favor of a pretty, bleached smile with another trendy, lack-luster interpretation of chicken and rice. the heck with your own show, you should run the food network! thanks again for daring to innovate.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-55482757312695008622010-09-06T12:46:25.575-04:002010-09-06T12:46:25.575-04:00how to mince garlic...properlyhow to mince garlic...properlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-39075617124580311002010-09-06T11:03:18.664-04:002010-09-06T11:03:18.664-04:00I think I could manage the slow motion version!I think I could manage the slow motion version!Kathhttp://inthekitchenwithkath.comnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-26952296237421870362010-09-06T10:37:54.371-04:002010-09-06T10:37:54.371-04:00Haha, you flick each piece away from the knife aft...Haha, you flick each piece away from the knife after you cut it, just like the only other chef I watch, Mario Batali.<br /><br />It must be a chef thing. I'm going to start doing it.blogagoghttps://www.blogger.com/profile/07359382592912601640noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-85856387722518788792010-09-06T05:58:01.648-04:002010-09-06T05:58:01.648-04:00I think you would be a great TV-chefI think you would be a great TV-chefAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-80610960664356682242010-09-06T05:15:13.057-04:002010-09-06T05:15:13.057-04:00"How To Crack An Egg" next please ;)"How To Crack An Egg" next please ;)PrimeBrithttps://www.blogger.com/profile/13962877383283207456noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-30704886852626406982010-09-05T23:39:51.432-04:002010-09-05T23:39:51.432-04:00another go at the viral video thing :D
chicken wi...another go at the viral video thing :D<br /><br />chicken wings was pure genius, better make some with bacon or cheese or tacoAlbertohttps://www.blogger.com/profile/07418124611044483508noreply@blogger.comtag:blogger.com,1999:blog-7173052990851751381.post-48076637724997567442010-09-05T23:18:21.053-04:002010-09-05T23:18:21.053-04:00Looks great ... and best of all, I can see that it...Looks great ... and best of all, I can see that it would work great for all these lovely home-grown tomatoes that I have right now!<br />---Grams PamAnonymousnoreply@blogger.com